Ziti vegetarian

This amazing baked ziti recipe is lightened up with roasted vegetables. Golden mozzarella, sizzling red sauce and tender pasta make this vegetarian ziti super delicious! Recipe yields 8 servings.

This Vegetarian Baked Ziti is an actual breeze to put together and so absolutely delicious – a perfect meatless pasta dish.

Looking for a creamy, cheesy meatless baked ziti recipe to effortlessly to throw together? Baked ziti with ricotta and mozzarella uses only six ingredients, is freezer-friendly, and easily adapts into a gluten-free baked pasta as well!

Discover the ultimate comfort food with our Vegetarian Baked Ziti – a symphony of flavors with so many fresh herbs paired with creamy ricotta, topped with hearty pasta and zesty marinara. Dive into a world of deliciousness that's both satisfying and meat-free!

This easy meatless baked ziti is made with 3 cheeses layered in one delicious pasta dish. The ricotta, mozzarella, and parmesan melt together with the red sauce and... Read More

Vegetarian baked ziti is loaded with fresh vegetables like red bell peppers, mushrooms and spinach. With an easy homemade tomato sauce and topped with melted mozzarella cheese, you won’t miss the meat in this classic comfort food!

This Vegan Baked Ziti is reminiscent of the classic Italian pasta bake you grew up with. It's layered with a homemade marinara sauce, al dente pasta, stretchy vegan mozzarella, and creamy vegan ricotta. Finish with a sprinkle of vegan parmesan and fresh parsley for the ultimate comfort main. Perfect for holidays, potlucks, hosting a crowd and hearty weeknight dinners.

This comforting vegetarian pasta bake is made with ziti and loaded with fresh or frozen veggies, Italian seasoned tempeh, and a whole lot of shredded mozzarella. It's perfect for weeknight dinners and is ready in just about 30 minutes!

Craving warm comfort food? Here's a simple dinner recipe! It's a classic Italian American pasta bake. Deliciously saucy and cheesy, this easy baked ziti is the BEST. Feel free to keep it vegetarian or add your favorite protein!

This recipe is all you need to make an all-star vegetarian baked ziti with ricotta, marinara sauce, and a layer of bright veggies. Perfect weeknight baked pasta, and you can prepare it ahead and store in the fridge or freezer for later. See notes.