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Only 2 Ingredients! Make Perfect Cheese in Just 6 Minutes
Only 2 Ingredients! Make Perfect Cheese in Just 6 Minutes Ingredients: 1.5 liters (about 6 1/3 cups) of milk (whole milk is best for creamier cheese) 2 tablespoons of apple cider vinegar 50 grams (about 3 1/2 tablespoons) of melted butter 1 tablespoon of Provencal herbs (optional) Salt to taste #Cheese #PerfectTaste
Cheese Fondue
Easy Cheese Fondue! A classic cheese fondue recipe, what to use for fondue dippers, and how to make the perfect cheese fondue every time. Includes Swiss cheese fondue with gruyere, beer cheese fondue with cheddar, and a non-alcoholic fondue option. #cheesefondue #wellplated #recipe #easy