Enchiladas

40 Pins
·
1mo
Meliz Berg on Instagram: "Ok, what are you having for lunch or for dinner tonight because I’ve got one of my favourite salads ready for you all with a sweet & tangy creamy tahini dressing that is destined for a free pour! 🥗🥬 I’m going to my friend’s later today and when I asked her if I could bring anything, she said “a jar of your dressing please!” So good. Please make it. INGREDIENTS For the salad 1 large baby gem / sweet gem lettuce, leaves left whole 4 baby / 2 Middle Eastern cucumbers, thinly sliced 8 radishes, thinly sliced 1 large spring / continental salad onion (scallion), thinly sliced 1 large, ripe avocado, halved and thinly sliced 50g walnuts, roughly chopped 1 tsp toasted sesame seeds 1 tsp nigella seeds 1 x can drained chickpeas (optional) For the dressing (ma
Mediterranean Diet | Recipes | Meal Plan 🇺🇸 on Instagram: "Creamy Salsa Verde Chicken Enchiladas 1/2 tbsp Butter 1/2 tbsp Sizzle 1/2 cup yellow onion, diced 1 jalapeño, diced (remove seeds for less spice) 4-5 cloves garlic, grated Salt and pepper, to taste Cumin, to taste 3.5-4 cups salsa verde, to taste 1 cup sour cream 1/4 cup cilantro, chopped Juice from 1 lime, to taste 1 rotisserie chicken, shredded 4 oz Monterrey jack cheese, freshly shredded 4 oz white cheddar cheese, freshly shredded 8 flour tortillas (can sub corn) 1-2 avocados, cubed (optional) Garnish: Sour cream, lime wedge, cilantro 1. Preheat oven to 350F 2. In a large sauce pan, melt your butter and olive oil over med-low heat. Add in your onion and jalapeño, followed by your salt, pepper, and cumin. Stir and saute for 5-
@eatinghealthytoday on Instagram: "Shredded Beef Enchiladas 🥩🔥 (via: @calwillcookit) Are these “traditional” enchiladas? No. Are they healthy, easy to make and packed with flavor? Absolutely. This recipe is a perfect healthy dish to feed your family or meal prepping for yourself. They re-heat great. Just be sure to add the cold toppings after! FULL RECIPE ⬇️ INGREDIENTS - ~2.5 lb chuck roast from - olive oil - 1 packet of beef fajita seasoning - 1 diced white onion - 4 oz can of diced green chiles - 15 oz jar of red enchilada sauce - 2-2.5 cups of beef bone broth - Tortillas of choice (Corn tortillas are usually used for enchiladas) - Reduced fat shredded mexican cheese Toppings: - Low fat sour cream - Diced avocado - Fresh chopped cilantro Note(s): Adjust ingredients to
The Food Love Letter on Instagram: "CHICKEN ENCHILADAS 🎥 by @nutrientmatters Recipe ⬇️ 1 Roasted jalapeños (minced) 2 chicken breasts (shredded) 1 whole lime juice 1 tsp onion powder 1 tsp garlic powder 1/4 tsp salt & black pepper 1 cup mozzarella 8 small/medium flour tortillas Cream sauce: 2 tbsp butter 1 garlic clove (grated) 2 tbsp flour 1 cup chicken broth 1 Roasted jalapeños (minced) 1/2 cup sour cream 1/2 block cream cheese Pinch of white pepper Shredded Monterey jack cheese (approx 1 cup shredded) 1/2 green onion stalk (garnish) Lime wedges (garnish) Roasted jalapeños: Lightly oil pan and cook jalapeños covered with a lid for 12-15 minutes or until charred. Turn jalapeños every 5 minutes or so. allow to cool covered for 10-15 mins and peel off the skin. Baking dir
Kirk Muenzenberger on Instagram: "White Chicken Enchiladas! Who’s in?!? *One key tip - if using corn tortillas, heat them in a little oil for 10 seconds per side before rolling. This will keep them from breaking* Ingredients: 1.25lb Chicken 1/2t Garlic Powder 1/2t Onion Powder 1/2t Paprika 1/2t Cumin Salt and Pepper to Taste 3T Flour 3T Butter 2C Chicken Broth 1C Sour Cream 4oz Green Chilis 2C Monterey Jack 12 Corn or Flour Tortillas Preheat the oven to 425 and grease a baking dish. In a small dish mix the spices together and coat both sides of the chicken. Cook, remove and shred. In a bowl mix the chicken with 1C or the shredded cheese and set aside. In the same pan for the chicken, melt the butter and mix in the flour. Consistently stir until golden brown and then slowly mix in the br
El Coyote’s Cheese Enchiladas
El Coyote's Cheese Enchiladas Recipe | SAVEUR