Dessert

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1w
Nisha Vora | Vegan Recipes on Instagram: "This Life Changing Homemade Chili Crisp is on page 187 of my new cookbook, Big Vegan Flavor! Comment FLAVOR and I’ll send you a link to preorder, or head to bigveganflavor (dot) com. Big Vegan Flavor is your 600-page guide to mastering vegan cooking, full of techniques for leveling up your skills in the kitchen plus 150 recipes (almost all brand new!). Big hugs and thank yous to everyone who has already preordered the book so far 🥹"
Ashley McCrary on Instagram: "Comment ✨RECIPE✨ and I’ll send over my 10 Minute Cranberry Jalapeño Cream Cheese Dip! ✨I always take a triple batch to Thanksgiving because it goes quick and it’s everyone’s favorite appetizer! ✨I have both a regular and dairy-free option in the recipe card. I also recommend adding the cranberry sauce right before serving. As it sits it will gather a little water. I just dab with a paper towel to remove. https://healthylittlepeach.com/cranberry-jalapeno-dip/ #appetizers #partydip #partyfood #thanksgiving #easyrecipes #dairyfree #dip #diprecipe #cranberry #jalapenos #creamcheese #cranberrysauce"
Saloni Kukreja🌷 on Instagram: "Dark Chocolate Granola Bars 😍🍫 These homemade granola bars are SO much better than any kind you’d buy at the store and they come together in no time! This will become your new all time fav snack, @priyashanotpriyashah and we can’t wait for you to try this recipe at home ☺️ Ingredients: - 1/2 cup peanut butter - 1/3 cup maple syrup or honey - 1 tablespoon coconut oil - 1 teaspoon vanilla extract - 1 cup oats - 1/4 cup almonds (roughly chopped) - 1/4 cup pumpkin seeds - 1/4 cup sunflower seeds - Pinch of salt - 1/8 teaspoon cinnamon - 1 cup Dark chocolate - 1 tsp Coconut oil - 2 tbsp Coconut flakes Procedure: 1. Start by toasting the oats and almonds in a pan on low heat for about 4-5 minutes till they get some colour. 2. Then add the pumpkin seeds and s
FEMALE FOODIE | Brooke Eliason on Instagram: "ITALIAN CHEESECAKE ❤️ full recipe ⬇️ INGREDIENTS 11 oz. Nilla Wafers ½ - ¾ cup unsalted butter, melted ¼ teaspoon kosher salt 6 ounces mascarpone, room temp 6 ounces Philadelphia cream cheese, room temperature 1 teaspoon vanilla bean paste or vanilla extract 3 cups cold heavy whipping cream 1½ cups powdered sugar 3 cups fresh fruit such as sliced strawberries, blueberries, or raspberries 2-4 tablespoons granulated sugar INSTRUCTIONS 1- Pulse the Nilla Wafers in a food processor until small cookie crumbs are formed. To the food processor, add melted butter and salt to the wafer crumbs (start with roughly ½ cup of the melted butter—you may not need all of it), pulsing everything together, until the buttered crumbs stay together when squeezed
Sugar Free Strawberry Fluff
This two ingredient sugar free strawberry fluff is a tasty low calorie dessert! Only 60 calories for a 1/2 cup serving! Strawberry Jello and cool whip combine to make a creamy and comforting dessert. #dessert #lowcaloriedessert #pinkdessert
10K views · 639 reactions | Mint Chocolate No Bake Pie Recipe ✨ Holiday Recipe Series #recipes #easyrecipes #dessert #holidayrecipes #dessertideas | Samantha Mullino
Delicious & Easy Grain-Free Snickerdoodles Cookies - Real Food RN
Delicious & Easy Grain-Free Snickerdoodles Cookies - Real Food RN
blue and red berry ricotta galette
blue and red berry ricotta galette – smitten kitchen
whole wheat raspberry ricotta scones
whole wheat raspberry ricotta scones – smitten kitchen