Pumpkin Cheesecake Bars
Rich and creamy layered pumpkin cheesecake bars are the go-to dessert of the season! Every bite is exploding with flavor with a pumpkin spice graham cracker crust along with a layer of vanilla cheesecake and a layer of pumpkin cream cheese, filling all made from the same batter!
Wilton Stabilized Whipped Cream Recipe - Food.com
1 teaspoon unflavored gelatin 4 teaspoons cold water 1 cup heavy whipping cream (35%) 1⁄4 cup sifted icing sugar (confectioners sugar) In a small pan, combine gelatin and cold water; let stand until thick. Place over low heat, stirring constantly, just until the gelatin dissolves. Remove from heat; cool (do not allow it to set). Whip the cream with the icing sugar, until slightly thick. While slowly beating, add the gelatin to whipping cream. Whip at high speed until stiff.
Butter Flaky Pie Crust
I don't care what your grandma says, this is the best pie crust recipe ever. I made it the other day and it was absolutely delightful. Instead of cutting in the butter, I threw everything into a food processor and did it that way. Faster and easier. Just add the water a tablespoon at a time after processing the other ingredients first. Perfecto!!
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