Biscuits

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781K views · 10K reactions | this dessert is so easy and yummy 😋 | this dessert is so easy and yummy 😋 y'all, you just need a few ingredients to make these amazing apple pie biscuits | By Kristin's Friends | Alright, y'all. Today, we're making a delicious dessert. Oh my goodness. It's like, I know that's going to happen but it still scares me. Wow. That's that's just funny y'all. Alright. So, we have these home style buttermilk biscuits. Alright, we're going to leave these right here for now. Right here, I have one stick of melted butter and I'm going to put in about one teaspoon of vanilla. Alright, I'm just going to give this a little mix. We're making a delicious dessert today y'all. Y'all are going to love this. It's an easy dessert hack everybody loves. Alright in this bowl I'm adding a half cup of brown sugar. Alright. It looks like a sandcastle. Alright. Half cup of brown sugar. I'm just going to smash it up. I'm also going to add a little bit of cinnamon. I don't know like a however much you like. Alright? And a little bit of nutmeg. Just like a dash of nutmeg. And then also pink salt. It's so good in this y'all. I promise. Alright. So I'm just going to give this a little rough mix. Right. Little rough mix. Doesn't have to be perfect. Look at all these bowls I'm using today y'all. Whoo. Lot of work. This is a lot of work. All these bowls. Lots of dishes. My dishwasher's going to be working in overtime. Sorry dishwasher. Now y'all what we going to do here alright I'm going to move this wow I got I got a lot of stuff here y'all keep moving my biscuits alright we have a grease 9 by 13 bacon dish alright so we taking a biscuits we dipping it in our butter I'm using my hands yes alright we getting it nice and wet then we putting it in our dry mixture our brown sugar and nutmeg and cinnamon mixture alright we're putting it in here and we're taking this and we're putting it in our pan alright so we have how many do we have eight we have eight biscuits we're going to do this to all eight alright Alright, so we're going to get, we're going to sap up the last of that sugar. We don't want to waste anything and then you know what? We're going to take this. It looks like it's Okay, y'all. This looks real good. I'm going to move my butter to the side. You know what actually y'all? We are wasting this butter. We're going to use the rest. I'm going to pour it right on top. Yep. We don't want to waste it. Alright. And even if it goes in the middle, that's totally fine. Apple pie filling, alright? So y'all know where this is going. We're just going to scoop this. We're going to make sure we have a little bit on top of each biscuits. It doesn't have to be perfect though, you know? It don't, alright? But I'm I'm trying. I'm trying to be perfect. Just kidding. That's impossible. Alright, y'all. Here we are. I'm trying to get all this out. It's real hard. Oh, that one has a lot. Okay, I'll have that one. With all the apples, that one's for me. Not for Fred. It's for me. Not for Frankie foo foo. Alright and if y'all want, you can actually like cut these apples up but you know, that that would that would just put me over the egg y'all. This is already so many steps. Alright, we're putting this in the oven at 375 for about 30 minutes. Alright, y'all. Look at these delicious biscuits. So, remember, we use a can of the biscuits, the buttermilk biscuits. I had to think about it for a second and then we we dipped them in butter and coated them in a brown sugar with some cinnamon and nutmeg and then we just poured a can of apple pie filling on top. Simple, easy, and this be so good. So y'all if you want to serve it with vanilla ice cream you can. I am going to this one's kind of stuck here. Okay I got it. I got it y'all. I got it. Let me get my little There we go. Alright. Uh it's just the apple. The sugar part getting stuck a little bit but it's okay. Alright, y'all. This going to be so good. Give me some of that apple. Look at this y'all. It looks so good. Nice and moist. Alright, you know what? We're going to stop this. So, if y'all want to use ice cream, you can. I don't have any ice cream right now. So, I'm going to do a little cool whip. More than a little. A lot. A lot of cool whip. Mmm, that looks so good. You know what else y'all? I'm feeling fancy today. So, look at this. Look at, okay. Gourmet. Gourmet right there. You feel like you're at a fancy restaurant. Not Kristin's kitchen. Alright, time to eat it. Oh, y'all also. I have on a different shirt because I made a mess. I spilled. I wish I was recording it so y'all can see it but I got like some cherry pie filling all over myself. So, that's why I changed. I just want to let y'all know. Alright. Some of the apple, some of the cool whip. Here we go y'all. I'm excited. This going to be so good. Go.

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