Baking

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1mo

Jodi Hallas

Cake decorating

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Cheesy Garlic Zucchini Bread Recipe on Yummly

This is how I get rid of our extra plain, boring shredded wheat that no one really wants to eat. They are crunchy, but still soft. To my taste buds, they fashion a taste somewhere in between peanut butter cookies and oatmeal cookies, but with a crunchy aspect to them, paired with a hint of chocolatey goodness. The baking time is for a couple batches, but it will vary depending on how big your oven and/or baking sheets are.

Made

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Best Recipe for Zucchini Bread from The Food Charlatan.

The Best Zucchini Bread of Your Life from The Food Charlatan. All the tips and tricks you need to make the BEST Zucchini Bread recipe of your life! You can't taste the zucchini, I swear. It's so easy to make, with consistent results every time. Say goodbye to bland, crumbly, oily bread. This recipe for zucchini bread bakes up moist, tender, and flavorful! Turn it into chocolate chip zucchini bread, or add nuts! This moist zucchini bread recipe makes a great light breakfast or grab-and-go-snack!

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27K views · 655 reactions | Mossy milk chocolate dipped pretzel “logs”! 🪵🥨🍄✨💚The perfect salty/sweet treat! They’re adorned with little royal icing mushrooms that are piped on parchment and left to dry over night! They’re easy to peel off and stick on anything! The moss is simply green cake crumbs - I have another video a few reels back on how to make it! Royal icing2 cups powdered sugar (sifted)5 tsp meringue powder5 (+/-)Tablespoons water Gel food coloringAdd the powdered sugar, meringue powder, and water to a mixing bowl. Mix using your whisk attachment until completely smooth (1-2 minutes). If the mixture is too runny add more sugar. If it’s too stiff add more water! #nobake #pretzels #chocolatelover #mushroomart #christmasbaking | Must Love Herbs