Italian Chef Recipes

56K views · 4.5K reactions | This pasta in a saffron cream sauce is divine. So simple, handful of ingredients and delicious #cooking #easyrecipe #homecook #dinner #homecooking #eating #cookingtime #italianfood #pasta #foodie #foodies #goodfood | Corre Larkin

1.3M views · 49K reactions | My most watched video of 2024. This was the year I made the jump from TikTok to Instagram and I cannot believe the amount of love and support I have found over here. I truly feel like we are this group of food loving people who just get it. Thank you from the bottom of my heart. ❤️❤️ #cooking #easyrecipe #homecook #dinner #eating #homecooking #cookingtime #foodie #homecook #italianfood #pasta #goodfood | Corre Larkin

69K views · 13K reactions | Sheet Pan Lasagna #oldscoolkevmo #piphichef #reno #pibetaphi #unr #yum #sororitychef #nevadawolfpack | Kevin Ashton

MEATBALL AND EGGPLANT TAGLIATELLE - Lidia

251K views · 11K reactions | Found this #onepot recipe on Pepper the App and it’s 🔥 #onepotmeals #onepotdinner #easyrecipes #quickrecipes #weeknightdinner #easydinnerideas | By Your Barefoot Neighbor | Facebook

264K views · 13K reactions | What if I told you this ragu had NO meat? 😏 You loved this recipe so much last year I had to reshare it with you! This delicious Tuscan ragù also called "sugo finto" (fake ragù) is made following the same principles of a meat ragù, just without the meat! To get the perfect texture, you need to chop the soffritto (onion, carrot and celery) a little chunkier then usual so they'll still hold their shape once cooked. The sun-dried tomatoes, red wine and the plum tomatoes give the sauce it’s rich flavour. This is truly delicious and a great winter recipe for everyone! Here is the ingredients list 👇 Or you can find the full written recipe on my website (link in bio). Makes 4 portions 4 sticks of celery 1 onion 3 carrots 2 garlic cloves 20g each of parsley and basil 3 sun-dried tomatoes 2 bay leaves 1 tbsp tomato paste 100ml red wine 300ml vegetable stock Olive oil 1 small can of peeled plum tomatoes 500g gnocchi #learning #italianfood #italianrecipe #sharingiscaring #veganrecipe #vegan #recipeshare #vegetarian #italiancuisine #meatfree #gnocchi #worldveganmonth | Francesco Mattana

20K views · 910 reactions | Who Loves Lentil Soup?! ❤️ My MIL’s Lentil Soup recipe is the best with the Italian sausage and thin spaghetti! This clip is from my cooking tutorials (link in bio). Get this wonderful family recipe below! 🧑‍🍳🇮🇹❤️ Share this recipe with someone special 💖👩‍🍳 Download my eCookbook 🧑‍🍳 45 Authentic Italian Recipes + 20 Bones Recipes (top of my page) Lentil Soup (Italian Style) Recipe: Prep Time: 10 min Cook Time: 30 min Serves: 4-6 Ingredients: 1/4 cup of extra virgin olive oil 1 medium yellow or red onion chopped 2 sweet sausages (browned and sliced thin) (optional) 1 stalk of celery sliced 1/2 cup fresh parsley (cut up) 4 garlic cloves minced 1 teaspoon garlic powder 1 large can 28 oz stewed tomatoes 2 cups of spinach 1 cup of brown or green lentils 4 cups of vegetable broth (organic) 1 teaspoon salt Pepper to taste 1 cup of thin spaghetti (cut up into small pieces) (optional) Directions: Warm olive oil in large dutch oven pot over medium heat. In a separate fry pan brown sliced sausages. Once the oil is simmering in large pot, add the chopped onion, garlic, salt & pepper, celery, until golden, about 2 minutes. Add the lentils, 2 cups of vegetable broth, diced tomatoes, cut up parsley, spinach, garlic powder, sliced sausage, 2 cups of additional vegetable broth. Optional add 1 cup of thin spaghetti cut up. Mix all ingredients and simmer for 30 minutes, stirring occasionally. “Serve hot” Buon Appetito! 🇮🇹 #soup #homemade #italianfood #healthyfood #antoinettesitaliankitchen | Antoinette’s Italian Kitchen

29K views · 2.5K reactions | 100 YEAR OLD 🇮🇹 AUTHENTIC ITALIAN BAKED ZITI WITH SAUSAGE! 🧑‍🍳🇮🇹❤️ RECIPE BELOW 👇🏼 Download my eCookbook 🧑‍🍳 45 Authentic Italian Recipes + 20 Bones Recipes (top of my page) Grandmas Recipe Below! ❤️ INGREDIENTS: 1 lb. ground Italian Sausage 1 lb. Ziti 1 28 oz. can tomato puree 1 28 oz. can san marzano tomatoes ( hand crushed) 3 cloves garlic (chopped) 10 basil leaves 1 medium onion, (minced) 1 cup mozzarella 1/2 cup parmesan grated cheese 1/2 cup pecorino romano grated cheese 1/4 cup extra grated pecorino romano grated cheese for topping. 3 tablespoons EVOO 1 tsp Sea Salt or Kosher Salt RICOTTA MIXTURE: 2 cups whole milk ricotta 1/2 cup grated parmesan 1/2 cup pecorino romano cheese grated 1 cup mozzarella ( shredded) 1/4 cup fresh italian parsley (chopped) 3 cloves garlic (chopped) 1/2 teaspoon Sea salt or Kosher Salt 1 egg INSTRUCTIONS: 1. Bring a large sauce pan to medium heat, adding evo and salt. Saute onions,and garlic until soft, about 5 minutes. Then stir in ground sausage, breaking it apart and cook until it is browned. Once browned add pureed tomatoes and crushed tomatoes, basil and salt. Simmer for 5 minutes. 2. Preheat oven to 375 degrees. Combine ricotta ingredients in a large mixing bowl. 3. In a large pot of salted water, bring to a boil and cook ziti for about 6 minutes. Drain and return to pot, coat the pasta with a small amount of sauce. Coat the bottom of a large baking dish with sauce , then add half the amount of pasta to the dish, add 1 cup sauce and half the amount of ricotta mixture. Add 1/2 cup shredded mozzarella, then add the rest of the pasta, 1/2 cup mozzarella , to the top of the pasta and spoon another cup of sauce, add on the final layer a few dollops of ricotta on top., sprinkle pecorino romano grated cheese on top.Place the tray in a preheated oven for 25-30 minutes covered with aluminum foil for the first 20 minutes, then remove the foil for the last 5 minutes. Remove from the oven, garnish with fresh parsley or basil and serve warm. Use the extra remaining sauce for additional topping if desired. #pasta #baked #ziti #authentic #homemade #antoinettesitaliankitchen | Antoinette’s Italian Kitchen

107K views · 1.9K reactions | Lasagna Soup Recipe | My Lasagna Soup Recipe Serves 4 6-7 oz. mafaldine 32 oz. tomato sauce 3-4 cups chicken stock 1 lbs. Italian hot sausage 3 garlic cloves, chopped 1/2... | By Pasquale Sciarappa | Hello, everybody. Today, we want to make lasagna soup and we started with oil. I got onion garlic, Italian hot sausage, I gotta pour a little tomato paste tomato sauce. Look how beautiful it is. The chicken stock. I need a little salt. And I need a little black pepper. Now we wait that this one is started to boil. And now we pour the mafaldine to cook for 10 minutes. And low. Now the pasta's ready. Parmesano cheese, mozzarella, ricotta cheese. It gotta go in the oven. And broil. Couple of minutes. This will be ready. And you put inside the basil. Beautiful good taste everything. Salute.

GreenPan Stanley Tucci(TM) Stainless-Steel Saute Pan, 4-Qt. | Facebook

19K views · 1.2K reactions | You’ll never forget the smell of Neapolitan Lasagna! 🇮🇹✨ The aroma of my mom’s cooking still fills my heart with love and tradition. Tag someone to share this delicious memory! 👩‍🍳 Recipe below! ❤️🍽️ Neapolitan Lasagna with Meat Sauce recipe: 1 box lasagna (oven ready) 1 lb. ground beef 1 lb. Ground pork 6 fresh garlic cloves 1 cup extra virgin olive oil 1 small onion (cut up) 1 teaspoon kosher salt 1 teaspoon pepper to taste 1 tablespoon garlic powder 1 tablespoon onion powder 1/2 cup parsley 28 oz Authentic San Marzano tomatoes (hand crushed) 28 oz puree 1/2 cup basil 6 oz tomato paste 2 cups Locatelli Pecorino Romano cheese 1/4 cup red wine (cabernet) 2 lbs. fresh ricotta 8 oz fresh mozzarella 2 large eggs 1/2 cup parsley Salt to taste 8 oz shredded mozzarella Directions: Ground beef and pork in a pot and mix together. In a sauce pan, olive oil, garlic, onions, salt, garlic powder, onion powder, parsley and stir. Put meat into sauce pan, cover it and brown it and add tomato paste after a few minutes. In another bowl add San Marzano tomatoes, tomato puree and crush, add basil. Pour tomatoes into the sauce pan, add Locatelli cheese and mix together with meat and cook for 30 minutes. After 30 minutes, stir red wine and simmer. Layer bottom of glass dish with the meat sauce. Into another bowl, put fresh ricotta, add 2 eggs, parsley and mix together lightly, add shredded mozzarella, Locatelli cheese, meat sauce from the pot and mix together. Place noodles on the glass dish that has sauce. Put cheese filling on top, pat down, add meat sauce, more Locatelli grated cheese, extra shredded mozzarella, more sauce, add another layer of noodles, add more mix and spread throughout, add more grated cheese and shredded mozzarella. Another layer of noodles top with meat sauce spread throughout, fresh mozzarella slices on top, more grated cheese and put in oven for 1 hour at 350 degrees. Buon Appetito! 🇮🇹 #lasagna #familytime #cookingtips #familyrecipes #antoinettesitaliankitchen #cooking #recipe #italianfoods | Antoinette’s Italian Kitchen

35K views · 8.5K reactions | Italian Rice Stuffing An easy rice dressing perfect for Thanksgiving and a great way to switch it up from the typical bread dressing. Both are so delicious but there's something special about this one. I'm not a huge fan of stuffing the turkey with dressing and with this one you really don't need to. Tons of mushrooms and sausage to make this a flavorful and delicious side dish on Thanksgiving. Get the full recipe at https://alwaysfromscratch.com/rice-dressing-with-sausage/ or comment/DM "rice dressing" and I'll send you the recipe! #italianfood #italianrecipes #thanksgivingrecipes #thanksgivingdinner #sidedishes | Always From Scratch

12K views · 990 reactions | Today we’re diving into the rich history of Italian cuisine! 🇮🇹 We’re celebrating the timeless classic: Pasta Amatriciana! RECIPE BELOW 🧑‍🍳 Originating from the charming town of Amatrice, this dish dates back to the 18th century and embodies the heart and soul of traditional Italian cooking. Made with simple yet flavorful ingredients—pancetta, pecorino cheese, and a touch of tomato—each bite tells a story of passion and heritage. Join me as we discuss this ancient recipe that has stood the test of time! 🇮🇹❤️ Share this recipe with someone special 💖👩‍🍳 Download my eCookbook 🧑‍🍳 45 Authentic Italian Recipes + 20 Bones Recipes (top of my page) Pasta Amatriciana Recipe 🇮🇹 prep time: 5 min cook time: 15 min serves:4-6 Ingredients: 1 Tblsp. EVOO 6 oz. Pancetta (cut into small pieces) 1 small onion (finely diced) 1 tsp. crushed red pepper flakes or 1/2 tsp, if you prefer less 1/2 tsp Kosher Salt 3 garlic cloves (finely sliced) 2 tblsp. tomato paste 1 28 oz. can San Marzano crushed tomatoes or plum tomatoes(if plum please crush them by hand) 1/2 tsp finely ground pepper 1 lb. rigatoni, bucutini or spaghetti 1/4 cup grated pecorino romano cheese (roughly 1/4 cup) plus more of your choice grated cheese for serving Instructions: Heat olive oil in a large (12 inch) skillet over medium heat. Add the pancetta and cook until crispy, about 5-7 minutes. add the onion, pepper flakes salt , cook over medium - low heat, stirring often, add garlic and onions until onions are soft, cook about another 3 min. Add tomato paste and cook together, stirring constantly. Add canned tomatoes, cook all together for additional 15 minutes seasoning with more salt and pepper and red pepper flakes. Meanwhile your pasta is boiling to al dente. Strain and save 1/2 cup of pasta water to add to sauce. Add pasta water to sauce, stir and then add the cooked pasta , toss it all together till evenly coated. Serve hot and top with grated cheese. Buon Appetito! 🇮🇹 #pasta #cheese #PastaAmatriciana #homemade #authentic #AntoinettesItalianKitchen #TasteOfTradition | Antoinette’s Italian Kitchen

25K views · 41K reactions | 🍲🥕🧅Pastina by @healthy_floflo for episode 25 of “the Italian series” Reasons to love this recipe: ✅ authentic Italian recipe ✅ healthy recipe ✅ nourishing meal ✅ easy to make Ingredients for 2-3 portions: ▪️~100g pastina ▪️1 small carrot ▪️1/2 celery stick ▪️1/2 small onion ▪️1/2 small potato ▪️1 tbsp tomato paste Salt & pepper to taste Instructions: 🍲Peel the carrots, potatoes and onions and roughly chop them into cubes. 🍲Add to a large saucepan, add water (800ml-1l but you can always add more if needed) and bring to boil. Add the tomato paste and season to taste with salt and pepper. 🍲One the vegetables are soft remove them from the water with a colander or spoon, but keep the water! It has now become a delicious homemade vegetable stock. 🍲Transfer the vegetables to a bowl and blend with hand blender. 🍲Add the pastina to the pan and cook for 5-6 minutes or until the pastina is ready. 🍲Pour the vegetable purée back into the pan and mix. You’ll get the most gorgeous creamy and nourishing result. 🍲Serve with grated Parmesan cheese and a drizzle of good quality extra virgin olive oil. The flavour of this dish bring me back to childhood 🥰 #Pastina #mediterraneandiet #healthyfood #heathyrecipes #soupseason #souprecipe #veganrecipes #theitalianseries #italianfood #italianrecipe #pastinainbrodo | Healthy_floflo

128K views · 31K reactions | Pastina with tiny meatballs #cooking #easyrecipe #dinner #homecook #homecooking #eating #cookingtime #italianfood #pasta #soup #pastina | Corre Larkin