desserts

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Louise Cake
Louise Cake is a classic New Zealand Baking recipe, with a buttery shortbread base, a layer of raspberry jam, and a coconut meringue topping.
The BEST Chocolate Pavlova with Salted Caramel Sauce
Follow our fool-proof recipe for mini pavlovas, complete with step-by-step instructions and professional chef tips for perfect meringue. Swirled with dark chocolate and topped with whipped cream and salted caramel, these pavlovas are an easy yet impressive dessert for Valentine's, Easter, or Christmas. Ideal for chocolate lovers, they offer a unique and reliable option to your dessert menu, perfect for any special occasion or date night.
This may contain: chocolate brownies stacked on top of each other with the words chocolate brownies above them
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Chocolate Brownies
Ingredients: • 90g butter, 70g chocolate, 2 eggs, 50g sugar • 1 gram of salt, 45 grams of low-gluten flour, 80 grams of hazelnuts • 50g milk, 10g sugar, 40g chocolate • 5 grams of soaked gelatine, 50 grams of whipping cream, 5 grams of sugar • Whipping cream 80g, sugar 10g, cocoa powder 5g
Завораживающий десерт Бабка Нягрэ - пошаговый рецепт с фото на Готовим дома
Завораживающий десерт Бабка Нягрэ - пошаговый рецепт с фото на Готовим дома простой и вкусный рецепт с пошаговыми фотографиями