Potatoes

172K views · 2.9K reactions | Loaded Smoked Potatoes! | Loaded Smoked Potatoes! | By Charles Parks | Cheesy potatoes. Gonna take one bag of the diced hash brown diced potatoes. Throw them into a bowl. Going to add in a sixteen ounce container of the French onion like you dip in your chips. Mmm. I think we made something else with this one time. I think so. Something like this. Chicken I believe or something. Then we are going to put in one can cream of chicken soup. You know, you can't have a recipe without that. One cup of cheddar cheese, needs two cups but you're going to save a cup for a little bit later. Mhm. Then we have teaspoon of smoked paprika, onion powder, and garlic powder. Just kind of drizzle that on there. Yup, before we mix it all up. Little salt. A little pepper. And you're going to have a stick of butter melted, you're only going to use half right now. So, be a fourth of cup that you're going to use right now. You're going to mix this all together. And those are frozen, right? Yes, they are frozen. Okay. Okay, so you got it all mixed up. You take a greased nine by thirteen and dump it in your pan. Get all the potatoes and cheese out of here. Okay? Then you're going to just kind of level it out. And you're going to take your other cup of cheese and you're going to top it now with your other cup of cheese. Mmm. And our last step, you take two cups of crushed ruffles or we've got Lay's wavy chips. This is going to be your topping. And put me as many as you want on here. And then you've got your remaining butter your fourth cup butter and drizzle it on top You're going to bake this for about an hour on 350 and then you'll have smoked cheesy potatoes. And we've got our cheesy smoked potatoes. Look at that. Baked for 1 hour. We did get them out. Let it cool. It looks so good. I'm going to take this corner here. Ooh nice and crunchy. Oh look at there. This would be good for breakfast, lunch, or supper. Just got the potatoes, the cheese. I'm just worried about the smoked paprika. That's going to be good. That adds some goodness. I was really concerned with it because the smoked but it really is good. You like it a lot? I do and I. I were wondering because it took you a second. Well I was having to just kind of I think if I had made some cooked a pork roast. Maybe do some barbecue with it. Yeah. It would be really good with some barbecue. Oh I bet.

172K views · 2.9K reactions | Loaded Smoked Potatoes! | Loaded Smoked Potatoes! | By Charles Parks | Cheesy potatoes. Gonna take one bag of the diced hash brown diced potatoes. Throw them into a bowl. Going to add in a sixteen ounce container of the French onion like you dip in your chips. Mmm. I think we made something else with this one time. I think so. Something like this. Chicken I believe or something. Then we are going to put in one can cream of chicken soup. You know, you can't have a recipe without that. One cup of cheddar cheese, needs two cups but you're going to save a cup for a little bit later. Mhm. Then we have teaspoon of smoked paprika, onion powder, and garlic powder. Just kind of drizzle that on there. Yup, before we mix it all up. Little salt. A little pepper. And you're going to have a stick of butter melted, you're only going to use half right now. So, be a fourth of cup that you're going to use right now. You're going to mix this all together. And those are frozen, right? Yes, they are frozen. Okay. Okay, so you got it all mixed up. You take a greased nine by thirteen and dump it in your pan. Get all the potatoes and cheese out of here. Okay? Then you're going to just kind of level it out. And you're going to take your other cup of cheese and you're going to top it now with your other cup of cheese. Mmm. And our last step, you take two cups of crushed ruffles or we've got Lay's wavy chips. This is going to be your topping. And put me as many as you want on here. And then you've got your remaining butter your fourth cup butter and drizzle it on top You're going to bake this for about an hour on 350 and then you'll have smoked cheesy potatoes. And we've got our cheesy smoked potatoes. Look at that. Baked for 1 hour. We did get them out. Let it cool. It looks so good. I'm going to take this corner here. Ooh nice and crunchy. Oh look at there. This would be good for breakfast, lunch, or supper. Just got the potatoes, the cheese. I'm just worried about the smoked paprika. That's going to be good. That adds some goodness. I was really concerned with it because the smoked but it really is good. You like it a lot? I do and I. I were wondering because it took you a second. Well I was having to just kind of I think if I had made some cooked a pork roast. Maybe do some barbecue with it. Yeah. It would be really good with some barbecue. Oh I bet.

905K views · 6.1K reactions | The perfect holiday side dish! | The perfect holiday side dish! Jen makes a cheesy potato dish with bacon | By Kiera & Ryan & Danny & Justine | Alright, that was a large can of our whole potatoes into our potluck dish. I'm going straight on in with our Philadelphia cream cheese. I'm using two blocks of softened cream cheese for this delicious and easy little side dish. You can also do a whipped cream cheese but I love using the blocks and just soften and then I'm going to come in with our sharp cheddar. This is a fancy shredded because we are fancy during the holidays. You could do any of cheddar. You could do the mild, the medium. I love the sharp cheddar. It's one of my favorites and this is a two-pound bag. So, I'm just going in and just making sure that cheese is evenly distributed throughout our little chafing dish here just like so. Oh, this is one of my favorite side dishes to make for just about every holiday and what's a good side dish without some bacon and then, I'm going to grab my kitchen shears. We're going to go in and start cutting that par-cooked bacon just like so. I mean bacon, cheese, potatoes, cream cheese. What more could you ask for? I mean this just screams the holidays. And I'm just kind of rough chopping it. Making sure that we get that evenly distributed. And when it cooks up that bacon grease. Ooh it's going to just perfectly infuse into our whole potatoes. You could obviously do like a non-canned potato. You could do like the little baby reds, the yellows, the tri-colored ones. I love the canned tomatoes. I just feel to canned potatoes. They are nice and salty and they're already kind of par cooked so it just makes it easier for the holidays. I think that bacon looks pretty good. In addition to our bacon, we're going to come in with some green onion. Again, you can easily feel free to do a red onion, a white onion, a chive, a shallot but I think the color contrast is going to be amazing for this and I'm maybe about to use half of this kind of stock I guess it would be of green onion. Oh if you could smell this already it smells so tasty. I love green onion. I have a green onion girly. So I'm just going in. Gonna get this last corner. One last little chop. Perfect. And then my secret ingredient for this dish. I have some ranch seasoning. I love using the Hidden Valley Ranch. We're just going to go right on over. And give that a generous sprinkle right on top of our potatoes. I keep saying tomatoes but I'm going in with a lot of that ranch seasoning right on top of our cheese, our bacon, our cream cheese, and our potatoes just like so. Perfect. Alright, I'm going to come in with our spoon and I'm just going to ever so gently just kind of poke around and get that ranch seasoning really in place. You can even kind of break up this cream cheese. Nothing too crazy but I just want to make sure that we infuse that ranch seasoning into our potatoes and those green onion and our bacon and like I said just kind of break up that cream cheese. I think it looks pretty good because this will melt down really easy when we place it into the oven. Oh she's heavy for about 40 minutes at 350. Oh my goodness. This smells so delicious. Chicken, bacon. No, bacon, ranch, cheese, potatoes. That cream cheese, I'm just going to go in. I mean, look at how delicious. We gotta still use our cheesy ranch bacon potatoes. I mean, what more could you ask for before the holidays? This is smelling so good. I'm just going to start to smooth all this out and get everything well incorporated. Oh, I am a cheese girl. So the more cheese the better. That cream cheese, that sharp cheddar, you can see all of our crispy, delicious bacon bits. You can even top this with some crispy onions, some bread crumbs. I mean, some hot sauce even would be really delicious. Sour cream too. I'm just going to go in and get that all nice incorporated for our holiday feast. Alright, last little bit here. Again, just getting everything beautifully before we move on to our taste test. I think that looks pretty good though. Fork. I'm just going to take one bite because we have folks coming over. So I don't want to make it look like I'm eating everything. Really really hot. Just came in the oven. Little heavy. I'm out of breath but going to be really good. Enjoy.

905K views · 6.1K reactions | The perfect holiday side dish! | The perfect holiday side dish! Jen makes a cheesy potato dish with bacon | By Kiera & Ryan & Danny & Justine | Alright, that was a large can of our whole potatoes into our potluck dish. I'm going straight on in with our Philadelphia cream cheese. I'm using two blocks of softened cream cheese for this delicious and easy little side dish. You can also do a whipped cream cheese but I love using the blocks and just soften and then I'm going to come in with our sharp cheddar. This is a fancy shredded because we are fancy during the holidays. You could do any of cheddar. You could do the mild, the medium. I love the sharp cheddar. It's one of my favorites and this is a two-pound bag. So, I'm just going in and just making sure that cheese is evenly distributed throughout our little chafing dish here just like so. Oh, this is one of my favorite side dishes to make for just about every holiday and what's a good side dish without some bacon and then, I'm going to grab my kitchen shears. We're going to go in and start cutting that par-cooked bacon just like so. I mean bacon, cheese, potatoes, cream cheese. What more could you ask for? I mean this just screams the holidays. And I'm just kind of rough chopping it. Making sure that we get that evenly distributed. And when it cooks up that bacon grease. Ooh it's going to just perfectly infuse into our whole potatoes. You could obviously do like a non-canned potato. You could do like the little baby reds, the yellows, the tri-colored ones. I love the canned tomatoes. I just feel to canned potatoes. They are nice and salty and they're already kind of par cooked so it just makes it easier for the holidays. I think that bacon looks pretty good. In addition to our bacon, we're going to come in with some green onion. Again, you can easily feel free to do a red onion, a white onion, a chive, a shallot but I think the color contrast is going to be amazing for this and I'm maybe about to use half of this kind of stock I guess it would be of green onion. Oh if you could smell this already it smells so tasty. I love green onion. I have a green onion girly. So I'm just going in. Gonna get this last corner. One last little chop. Perfect. And then my secret ingredient for this dish. I have some ranch seasoning. I love using the Hidden Valley Ranch. We're just going to go right on over. And give that a generous sprinkle right on top of our potatoes. I keep saying tomatoes but I'm going in with a lot of that ranch seasoning right on top of our cheese, our bacon, our cream cheese, and our potatoes just like so. Perfect. Alright, I'm going to come in with our spoon and I'm just going to ever so gently just kind of poke around and get that ranch seasoning really in place. You can even kind of break up this cream cheese. Nothing too crazy but I just want to make sure that we infuse that ranch seasoning into our potatoes and those green onion and our bacon and like I said just kind of break up that cream cheese. I think it looks pretty good because this will melt down really easy when we place it into the oven. Oh she's heavy for about 40 minutes at 350. Oh my goodness. This smells so delicious. Chicken, bacon. No, bacon, ranch, cheese, potatoes. That cream cheese, I'm just going to go in. I mean, look at how delicious. We gotta still use our cheesy ranch bacon potatoes. I mean, what more could you ask for before the holidays? This is smelling so good. I'm just going to start to smooth all this out and get everything well incorporated. Oh, I am a cheese girl. So the more cheese the better. That cream cheese, that sharp cheddar, you can see all of our crispy, delicious bacon bits. You can even top this with some crispy onions, some bread crumbs. I mean, some hot sauce even would be really delicious. Sour cream too. I'm just going to go in and get that all nice incorporated for our holiday feast. Alright, last little bit here. Again, just getting everything beautifully before we move on to our taste test. I think that looks pretty good though. Fork. I'm just going to take one bite because we have folks coming over. So I don't want to make it look like I'm eating everything. Really really hot. Just came in the oven. Little heavy. I'm out of breath but going to be really good. Enjoy.

142K views · 5.3K reactions | I’m not a big fan of mashed potatoes for the holidays, I feel like it's something you can have any other day. But when I searched "top Thanksgiving sides" on Google, mashed potatoes consistently made the top 5. So, if they’re a must on your holiday table, let me show you how to elevate them with these Boursin Mashed Potatoes for the win. Here’s how to make them: 1. Grab 6 to 7 Yukon gold potatoes, rinse them, and cut them into evenly sized pieces. Boil the potatoes in chicken broth until tender, then drain and transfer to a bowl 2. Add buttermilk, butter, and the secret weapon: Boursin cheese (but go easy, it’s strong). Season with salt and pepper to taste. Mash it all together, and the rest is history! | bwoodcooks

142K views · 5.3K reactions | I’m not a big fan of mashed potatoes for the holidays, I feel like it's something you can have any other day. But when I searched "top Thanksgiving sides" on Google, mashed potatoes consistently made the top 5. So, if they’re a must on your holiday table, let me show you how to elevate them with these Boursin Mashed Potatoes for the win. Here’s how to make them: 1. Grab 6 to 7 Yukon gold potatoes, rinse them, and cut them into evenly sized pieces. Boil the potatoes in chicken broth until tender, then drain and transfer to a bowl 2. Add buttermilk, butter, and the secret weapon: Boursin cheese (but go easy, it’s strong). Season with salt and pepper to taste. Mash it all together, and the rest is history! | bwoodcooks

Slow Cooker Lipton Onion Potatoes - cooking art

2.8M views · 33K reactions | 🤨🤨🤔🤔 What y'all think about this??? It's definitely a big no for me... 💯💯🤷🏾‍♀️🤷🏾‍♀️ #unapologeticallydagraidezt #doloayers #dagraidezt | By Ashley | Good morning. I'm going to show y'all how I make some quick potato salad. Now I'm going to say this up front. Some of y'all going to come at me saying oh you you gotta boil your potatoes. You gotta you know you gotta do it that way. Now I used to. My mother always did. And and I love it that way. But I had a friend who worked for a barbecue place and she always made these big bowls of potato salad in our church function. So she showed me how she did hers. Now she would use the big boxes that she got at Sam's. I used these. Idahoan butter and herb makes the best to me. And these are these are wonderful mashed potatoes. I mean if you're in a hurry it's good. Nothing wrong with using these. So I'm going to be doing two. Two packages. They call for two cups of water each. I will not put all of that water in here because you don't want them to be runny. So I've got my potatoes in here. And I want to put in mine is sweet relish and what I do is I put it around on top and I'm not sure. She told me this. She said put your put your veggies on top and when you pour that boiling water on top, it'll kind of kind of cook those veggies a little bit and it gives it just a little bit better taste. So, I put about half of that jar and then I'm going to put this whole jar of diced piminos but I'm going to strain em first Okay. Now, I'm going to take my water that has boiled. And I'm going to fill this up four cups so I'll know just just mostly just to show you. Let's just put boiling water everywhere. Let me clean this up and and I'm going to take this boiling water and pour it slowly over the top Like I said, I'm not going to use all of this So I'm going to type I've used about three cups. You kind of just have to go by the way it looks to get it to a certain thickness because after this cools a little bit before I forget you can put onion in here if you want she always put onion I don't and after you let this cool a little bit you're going to add some mayonnaise to it and I use Duke's you can use Miracle Whip you can use whatever you want and that's about the right consistency because again, I'm going to be adding to this after it cools a little bit. So, I'm just going to let this set and before you say, oh I would never eat that. Let me tell you something. I have family members that fight over who gets to take the leftovers. This was requested as my dish to bring today to it a bit. So, that's why I'm making it. So, if you're in a hurry and you gotta make some potato salad, I quick and easy way to get you a good bowl of potato salad and I'll be back and finish this when I get ready to put the mayo in. Okay, I'm going to put some dukes. You don't want to put too much because you don't want it to be too thin. These are instant potatoes and you know what happens after a while? They they get a little bit thinner. That's why I don't put all of the water because they need to be a little thick to starve it. Imma add a little salt not much because I already have seasoning in em and some pepper Give this a good stir. Now, can you see that consistency? They're not too thin. They're not too thick. Tomorrow, it'll be even thinner if there's any left and then, I always take and smooth out the top Sorry about the noise. Sorry about the background noise. My ice maker makes a lot of noise and my washing machine's going. And then I take paprika. Because it just makes it look better. Now if you want to put boiled eggs in yours, do that too. I would wait until it cools down a little bit. But it would be really pretty with some on top. So there you go. Takes about five minutes to make. And it really is good. What I say? Don't knock it till you've tried it. Good morning. I'm going to show

2.8M views · 33K reactions | 🤨🤨🤔🤔 What y'all think about this??? It's definitely a big no for me... 💯💯🤷🏾‍♀️🤷🏾‍♀️ #unapologeticallydagraidezt #doloayers #dagraidezt | By Ashley | Good morning. I'm going to show y'all how I make some quick potato salad. Now I'm going to say this up front. Some of y'all going to come at me saying oh you you gotta boil your potatoes. You gotta you know you gotta do it that way. Now I used to. My mother always did. And and I love it that way. But I had a friend who worked for a barbecue place and she always made these big bowls of potato salad in our church function. So she showed me how she did hers. Now she would use the big boxes that she got at Sam's. I used these. Idahoan butter and herb makes the best to me. And these are these are wonderful mashed potatoes. I mean if you're in a hurry it's good. Nothing wrong with using these. So I'm going to be doing two. Two packages. They call for two cups of water each. I will not put all of that water in here because you don't want them to be runny. So I've got my potatoes in here. And I want to put in mine is sweet relish and what I do is I put it around on top and I'm not sure. She told me this. She said put your put your veggies on top and when you pour that boiling water on top, it'll kind of kind of cook those veggies a little bit and it gives it just a little bit better taste. So, I put about half of that jar and then I'm going to put this whole jar of diced piminos but I'm going to strain em first Okay. Now, I'm going to take my water that has boiled. And I'm going to fill this up four cups so I'll know just just mostly just to show you. Let's just put boiling water everywhere. Let me clean this up and and I'm going to take this boiling water and pour it slowly over the top Like I said, I'm not going to use all of this So I'm going to type I've used about three cups. You kind of just have to go by the way it looks to get it to a certain thickness because after this cools a little bit before I forget you can put onion in here if you want she always put onion I don't and after you let this cool a little bit you're going to add some mayonnaise to it and I use Duke's you can use Miracle Whip you can use whatever you want and that's about the right consistency because again, I'm going to be adding to this after it cools a little bit. So, I'm just going to let this set and before you say, oh I would never eat that. Let me tell you something. I have family members that fight over who gets to take the leftovers. This was requested as my dish to bring today to it a bit. So, that's why I'm making it. So, if you're in a hurry and you gotta make some potato salad, I quick and easy way to get you a good bowl of potato salad and I'll be back and finish this when I get ready to put the mayo in. Okay, I'm going to put some dukes. You don't want to put too much because you don't want it to be too thin. These are instant potatoes and you know what happens after a while? They they get a little bit thinner. That's why I don't put all of the water because they need to be a little thick to starve it. Imma add a little salt not much because I already have seasoning in em and some pepper Give this a good stir. Now, can you see that consistency? They're not too thin. They're not too thick. Tomorrow, it'll be even thinner if there's any left and then, I always take and smooth out the top Sorry about the noise. Sorry about the background noise. My ice maker makes a lot of noise and my washing machine's going. And then I take paprika. Because it just makes it look better. Now if you want to put boiled eggs in yours, do that too. I would wait until it cools down a little bit. But it would be really pretty with some on top. So there you go. Takes about five minutes to make. And it really is good. What I say? Don't knock it till you've tried it. Good morning. I'm going to show

970K views · 27K reactions | Betcha can’t eat just 1 🤯 #food (🎥 j.newtrition on IG) | Betcha can’t eat just 1 🤯 #food (🎥 j.newtrition on IG) | By Dustin | Facebook

970K views · 27K reactions | Betcha can’t eat just 1 🤯 #food (🎥 j.newtrition on IG) | Betcha can’t eat just 1 🤯 #food (🎥 j.newtrition on IG) | By Dustin | Facebook

Crock Pot Potatoes and Onions

Easy Crispy Greek Lemon Potatoes – A Tangy, Savory, and Perfectly Crispy Side Dish - NewsBreak

Easy Crispy Greek Lemon Potatoes – A Tangy, Savory, and Perfectly Crispy Side Dish - NewsBreak

Southern Smothered Potatoes – A Creamy, Savory, and Irresistible Comfort Dish - NewsBreak