Iron Chef: Japanese

Japanese recipes
100 Pins
·
1mo
8 Ways to Enjoy Hiyayakko (Japanese Chilled Tofu)
If you are wondering what to do with tofu try this recipe! I will show you 8 ways to enjoy Hiyayakko, a simple cold tofu dish.
Classic Kinpira Gobo: Japanese Burdock Stir-Fry
ooking for a quick and easy side dish that's both healthy and flavorful? Try our Kinpira Gobo recipe! It features stir-fried burdock root and carrots in a sweet and savory sauce. It's a fast and delicious way to bring Japanese flavors to your table. Enjoy! 🍽️
Kombu Tsukudani (Japanese Simmered Kombu)
Kombu Tsukudani (Japanese Simmered Kombu) - The Foodie Takes Flight
How to Make Korokke (Japanese Meat and Potato Croquette)
Japanese korokke is a delicious croquette made with potato, ground meat and softened onions coated in a layer of panko breadcrumbs and deep fried until golden. This dish is a firm favorite and perfect drizzled with Worcestershire sauce!
Nikumiso – Japanese Pork Mince
Meet your new favourite Japanese condiment - nikumiso - stir fried pork mince tossed in a sticky miso sauce. Pop it on anything from rice to ramen, but be warned: this is an absolute flavour powerhouse!
Teriyaki Tofu Donburi (Vegan Rice Bowl)
tofu donburi with teriyaki glaze topped with chili oil, green onion and sesame seeds over rice in a mottled bowl
Sunomono (Japanese Cucumber Salad) 酢のもの - Okonomi Kitchen
Sunomono (Japanese Cucumber Salad) - Okonomi Kitchen