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Georgina Thomas on Instagram: "BBQ corn ribs Next up on SUMMER SIDES we have these bbq, lime corn ribs w a spicy mayo. Think corn on the cob but elevated 3 corn on the cobs, cut into quarters 4 tbsp extra virgin olive oil 1 tsp smoked paprika 3 tsp BBQ seasoning @fortnums 1 lime 2-3 tbsp parmesan 2 tbsp chives, finely chopped - 1 1/2 tbsp Greek yoghurt @yeovalley 1 tbsp mayonnaise @hellmannsuk 1 tbsp sriracha @sriracha_fg 1/2 tbsp lime juice Pre-heat your oven to 190C/375F. Cut your corn into quarters. Add 3 tbsp olive oil into a baking tray followed by the corn ribs. Then add BBQ rub and smoked paprika and mix them all in with your fingers until all coated. Flip the corn so that the corn is face up and finish with another drizzle of olive oil. Place into the oven for 40-45 min
Vesela Asenova| Recipe Creator on Instagram: "Zoe’s Airfried Potatoes with Chimichurri Sauce are worth the hype! These have been requested pretty often lately and they are so delicious! 😋 Ingredients: 2 lbs yellow gold potatoes 1/4 cup olive oil 1 tsp @osmo vidalia onion salt 1 tsp Italian seasoning 1/2 tsp black pepper Chimichurri sauce: 1/2 cup parsley, packed 1/2 cup cilantro, packed 1/3 cup olive oil 3 garlic cloves, crushed 2 tbs red wine vinegar 2 tbs honey 1 lime, juiced and zested 1 tsp salt 1/2 tsp oregano Method: 1. Preheat air fryer to 390 F; 2. Peel, wash and cube potatoes; season with olive oil, onion salt and black pepper and Italian seasoning; mix well; 3. Air fry for 25 minutes as you flip once half way through; 4. To make Zoe’s Chimichurri- add all ing
Vesela Asenova| Recipe Creator on Instagram: "Glazed Roasted Carrots with Gremolata and Feta Cheese- Easter Bunny Approved! Ingredients: 1 lbs carrots 3 tbs olive oil 1/2 lemon, juiced 1 tbs honey 1/2 tsp salt 1/2 black pepper 1/4 cup feta Gremolata: 1/4 cup parsley 1/4 cup carrots tops or double the parsley 1 garlic clove, crushed 1/4 cup olive oil 1/2 lemon, juiced + zested 1/2 tsp salt 1/4 tsp black pepper Method: 1. Preheat oven to 400 F; 2. Wash and peel carrots; season with olive oil, salt, pepper, lemon juice, honey and paprika; roast for about 20-25 minutes; 3. To make the Gremolata- chop parsley and carrot top, mix with olive oil, lemon juice + zest, salt, pepper and garlic; 4. Once carrots have cooked- top with Gremolata, crumble feta and enjoy! #carrots #
Vesela Asenova| Recipe Creator on Instagram: "Mexican Corn Ribs- my favorite recipe at the moment- can’t get enough of them! 😆🤤 Ingredients: 3 corn on the Cobb 1/4 cup olive oil 1/2 tsp salt 1/2 tsp smoked paprika 1/4 tsp chipotle chili powder 1/4 tsp garlic powder 1/4 tsp black pepper 3 tbs @caciquefoods Cotija, crumbled 2 tbs cilantro Elote sauce: 1/4 cup mayonnaise 1/4 cup sour cream 1/2 lime, juiced + zested 1/2 tsp salt 1 tsp chipotle chilies in Adobo 1/4 tsp garlic powder 1/4 tsp smoked paprika 1/4 tsp black pepper Method: 1. Preheat air fryer to 400 F; 2. Husk corn and cut into 4 lengthwise; 3. Mix olive oil with the seasonings above and brush corn ribs; 4. Air fry for 10 minutes as you flip once half way through; 5. In the meantime prepare the sauce by mi
Shorifa_Islam on Instagram: "Crispy Stacked Potato Gratin Ingredients: 4 large potatoes (Russet or Yukon Gold) 1 cup heavy cream ½ cup grated Parmesan cheese 2 tbsp melted butter 1 tsp garlic powder 1 tsp salt ½ tsp black pepper ½ tsp thyme (optional) Fresh chives for garnish #PotatoLover #Foodie #CrispyPotatoes #Gratin #StackedPotatoes #EasyRecipe #DeliciousEats #FoodPhotography #CheesyPotatoes #GourmetFood #HomeCooking #ComfortFood #Yummy #Foodstagram #BakedGoodness #TastyBites #CookingAtHome #FoodGasm #RecipeOfTheDay #CheeseLover #Homemade #GoldenBrown #SavoryBites #AppetizerIdeas #FoodInspiration"
Frank Campanella on Instagram: "Hot Honey Bacon Brussels Ingredients : 24oz Brussel sprouts 4oz cooked bacon, chopped 2 tbsp olive oil 1 tbsp Italian seasoning 1/4 cup grated Parmesan cheese 3 tbsp hot honey @zabs 1 tbsp chives, sliced 1 tbsp fresh grated Parmesan Instructions . 1. Prep the Brussels sprouts by slicing off the stem then splitting in half down the middle. Transfer to a large mixing bowl and coat with olive oil, then toss with Italian seasoning, grated Parmesan and salt and pepper to taste. 2. Spread the Brussels sprouts out in the air fryer to one even layer if possible cook 400° for 10 to 12 minutes tossing a few times while cooking the outer leaves should be crispy and golden and the center should be tender. 3. Once Brussels sprouts are cooked transfer them back to th
Just zarina on Instagram: "Greek Roasted Potatoes With Peppers & Feta Credits unknown @homemade_addict2 Mediterranean Delight: Roasted Potatoes with Peppers and Feta Ingredients: 2 pounds baby potatoes, halved 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 red onion, sliced 4 tablespoons olive oil 2 teaspoons dried oregano Salt and pepper to taste 1 cup feta cheese, crumbled Fresh parsley, chopped (for garnish) Directions: Preheat the oven to 400°F (200°C). In a large mixing bowl, combine the halved baby potatoes, sliced red and yellow bell peppers, and sliced red onion. Drizzle the olive oil over the vegetables and sprinkle with dried oregano, salt, and pepper. Toss everything together until the potatoes and peppers are well coated. Spread the mixture evenly on a large baki
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