Goi Ga (Vietnamese Chicken and Cabbage Salad)

Name: Goi Ga (Vietnamese Chicken and Cabbage Salad)
Prep time: 20 min
Total time: 2 h 20 min
Yield: 8
Ingredients: 4 Chicken breasts, skinless cooked; 1 Carrot, small; 1 bunch Cilantro, fresh; 4 cloves Garlic; 1 Head cabbage, small; 1/2 cup Peanuts, roasted; 1 Red onion; 2 tbsp Fish sauce; 2 tbsp Lime juice; 1/2 tsp Cayenne pepper; 1 Salt and ground black pepper; 4 tbsp White sugar; 1/2 cup White vinegar

1 rating

· 2hr 20min · Gluten free · 8 servings

Crisp, fresh, and delicious! The key to a good plate of Vietnamese goi ga salad is tossing the shredded chicken in a balance of dressing and fresh vegetables and herbs.

Goi Ga (Vietnamese Chicken and Cabbage Salad)

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