the ingredients to make chocolate pudding are displayed on a marble counter top, including a bottle of rumchata

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Dark Chocolate/Peppermint Bark RumChata pudding shots

3/4 Cup Milk, 3/4 Cup Peppermint Bark Rumchata, box of INSTANT dark choc pudding (not cooking kind), 8 oz container cool whip, thawed in fridge. In a large bowl, whisk together milk/liquor. Whisk in instant pudding. Whisk in cool whip until smooth. Put into cups with lids and freeze for 2 hours. (I usually get the 1 oz cups and lids from GFS) Take out for about 15-20 minutes before enjoying. Can be frozen for up to 3 months. 1 batch makes about 30ish.

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