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Chicken Terrine with Macadamia Nuts | Recipe | Chicken terrine, Terrine recipe, Recipes
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saveur.com
Chicken Terrine with Macadamia Nuts
This recipe is based on a terrine created by Brisbane chef Philip Johnson.
SAVEUR
Ingredients
Produce
• 1 Cloves 2 heads garlic
• 1/2 bunch Basil, leaves
• 1 Lemon, zest from
• 1 tsp Thyme, fresh leaves
Baking & Spices
• 2 tsp Black pepper, freshly ground
• 2 tbsp Salt
Nuts & Seeds
• 1 cup Macadamia nuts, roasted unsalted
Dairy
• 1 cup Milk
Other
• 2 (3 1/2–4-lb.) chickens, wings removed and reserved for another use
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