Pork Tenderloin Stuffed with Prosciutto and Fig Jam

Name: Pork Tenderloin Stuffed with Prosciutto and Fig Jam
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 1/2 lb Pork tenderloin; 4 slices Prosciutto; 1 Figs, fresh; 1 clove Garlic; 1/2 cup Spinach, frozen dry squeezed; 1 tsp Thyme, fresh; 1 tsp Balsamic vinegar; 3 tbsp Fig jam; 2 Salt and pepper; 1 tbsp Canola oil; 1 tbsp Butter; 1/4 cup Gorgonzola cheese; 1/2 cup Cabernet sauvignon

36 ratings

· 30min · Gluten free · 4 servings

Tender and juicy pork stuffed with prosciutto, fig jam, gorgonzola cheese and spinach drizzled with a balsamic red wine sauce. An incredible dinner in 30 minutes!

Beyondthenoms

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