Flora and Juniper cocktail

The meyer lemon really comes through on the nose while coming in subtle on the palate rounded out by the coriander and punch of juniper. I made a sour by adding spicy, sweet cardamom syrup, tart hibiscus tea, lemon, rose water and egg white to the Griffo Gin. Topped with a display of edible flowers from rose petals to lilacs, this cocktail is a a showstopper!