Chickpeas in Lemon-Tahini Broth | Tried and True Recipes

Name: Chickpeas in Lemon-Tahini Broth
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 1 Aleppo pepper; 1 Avocado, pitted, and diced; 4 oz Baby spinach; 2 15- ounce can Chickpeas; 1 Fresno chili pepper, red; 8 cloves Garlic; 1 Leek; 1 Lemon; 3 Scallions; 1 tsp Thyme, dry; 4 cups Water or vegetable stock; 3 Splashes of your favorite hot sauce; 1/4 cup Tahini; 1/2 tsp Paprika; 1 Salt; 1/4 tsp White pepper; 2 tsp Olive oil, extra virgin; 1 Olive oil, Extra virgin; 2 tbsp Plant-based or dairy butter; 1 tbsp Water

59 ratings

· 45min · Vegetarian, Gluten free · 4 servings

This recipe for chickpeas in lemon-tahini broth is an easy, healthy, creamy vegetarian dinner recipe that you're going to love!

Chickpeas in Lemon-Tahini Broth | Tried and True Recipes

Ingredients

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Chickpeas in Lemon-Tahini Broth | Tried and True Recipes

Ingredients

Comments