feedthegrill.com
Pork Butt Brine - feedthegrill.com
3 ratings
Brining is a simple and effective technique that infuses meat with moisture, tenderness, and a burst of flavor. Immersing meat in this carefully crafted brine solution will give you juicy, succulent pork every time.Makes 10-11 cups of brine
Ingredients
Meat
• 1 12-pound pork butt
Produce
• 4 cloves Garlic
• 1 Onion, medium
• 3 sprig Thyme
Condiments
• 1/2 cup Worcestershire sauce
Baking & Spices
• 1/2 cup Cane sugar, brown
• 1/2 cup Kosher salt
• 1 tbsp Peppercorns, black cracked
• 1 tsp Red pepper flakes
Liquids
• 10 cups Water