The Lady and Sons Beef Vegetable Soup

Name: The Lady and Sons Beef Vegetable Soup
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Ingredients: 2 1/2 lbs Beef short ribs; 2 Bay leaves; 1 cup Black-eyed pea, frozen; 1 cup Butter beans, frozen; 1 cup Carrot; 1 cup Celery; 1 cup Corn, fresh or canned kernels; 1 cup Green beans, fresh or canned; 1 cup Okra, cut fresh or frozen; 1 1/2 cups Onions; 3 tbsp Parsley, dried; 1 Parsley, fresh leaves; 1 cup Potato; 13 tsp Powdered garlic; 1 (28-ounce) can Tomato; 2 tbsp Beef bouillon granules; 1 tbsp Worcestershire sauce; 1/2 cup Elbow macaroni; 1/2 tsp Black pepper, freshly ground; 1/4 cup Black pepper; 1 tsp Celery salt; 1 tbsp House seasoning; 1 tbsp Italian seasoning, dried; 1 cup Salt; 1 tbsp Seasoned salt; 2 tbsp Vegetable oil; 4 qt Water

ratings

· 2hr 30min · servings

You can never go wrong with a good bowl of soup.Top soup with homemade croutons.

Beef Vegetable Soup Recipe

Vegetable Soup Recipe

Paula Deen Recipes

Vegetable Beef Soup

Cook'n

Ingredients

Comments

No comments yet! Add one to start the conversation.