Pork Recipes

Everything pork in one place!
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Spicy Pork Bulgogi Bowl - Piquant Post
Our Spicy Pork Bulgogi Bowl is not just delicious; it's a connection to Korean culture and encapsulates the rich heritage that makes Korean dishes increasingly enjoyed around the world.
Spicy Pork Bulgogi Bowl
The sautéed pork, with its delectably charred exterior, stands in delightful contrast to the fluffy Jasmine rice. A sprinkle of cucumber, sesame seeds, and green onions introduces a vibrant crunch and visual allure, amplifying the experience.
Chinese Salt & 2 Pepper Ribs
If you’re a fan of Chinese cuisine and/or BBQ, then you will absolutely love this recipe for Chinese Salt & 2 Pepper Ribs. Easy to make and oh-so-scrumptious, these air-fried ribs are crispy on the outside, tender inside, and bursting with flavor.
Chinese Salt & 2 Pepper Ribs - Piquant Post
The ribs are then tossed in a potpourri of aromatics like garlic, green onion and chili peppers for a visually appealing and fragrant finish. You won’t have a need for takeout after making this dish!
Costillar de Chancho (South American Ribs) - Piquant Post
Pork spare ribs are marinated for several hours in a meticulous blend of red wine vinegar, garlic, fresh cilantro and spices. Our Patagonia Sunset spice blend is crafted with bold flavors such as guajillo chili, oregano and boldo leaf without much spicy heat. These aren’t your typical saucy BBQ ribs, but instead have a full-flavored dry rub packed with herbaceous, nutty notes with a slightly smoky finish.
Oven-baked Jerk Pork with Festival Dumpling
This Oven-baked Jerk Pork with Festival Dumplings recipe, my kind of recipe, is all about that.
Memphis BBQ Pulled Pork Sliders
Buckle up for the ultimate BBQ experience with our Memphis BBQ Pulled Pork Sliders. This ain't your average backyard grill-out – we're talking about an adventure that'll rock your tastebuds. Picture this: a whopping 5-pound pork shoulder, perfectly seasoned with a blend of Kosher salt, garlic, and a punchy dose of Piquant Post Memphis BBQ spices. It's a flavor explosion, my friends.
Spicy Pork Bulgogi Bowl
The sautéed pork, with its delectably charred exterior, stands in delightful contrast to the fluffy Jasmine rice. A sprinkle of cucumber, sesame seeds, and green onions introduces a vibrant crunch and visual allure, amplifying the experience.
Spicy Pork Bulgogi Bowl
The sautéed pork, with its delectably charred exterior, stands in delightful contrast to the fluffy Jasmine rice. A sprinkle of cucumber, sesame seeds, and green onions introduces a vibrant crunch and visual allure, amplifying the experience.
Oven-baked Jerk Pork with Festival Dumpling
Jamaican cuisine creates a fusion of flavors that will dance on your taste buds like a reggae rhythm. And when it comes to Jamaican culinary treasures, you can't ignore the fiery allure of jerk meats and fish.
Oven-baked Jerk Pork with Festival Dumpling
This Oven-baked Jerk Pork with Festival Dumplings recipe, my kind of recipe, is all about that.
Memphis BBQ Pulled Pork Sliders
Buckle up for the ultimate BBQ experience with our Memphis BBQ Pulled Pork Sliders. This ain't your average backyard grill-out – we're talking about an adventure that'll rock your tastebuds. Picture this: a whopping 5-pound pork shoulder, perfectly seasoned with a blend of Kosher salt, garlic, and a punchy dose of Piquant Post Memphis BBQ spices. It's a flavor explosion, my friends.
Memphis BBQ Pulled Pork Sliders
Buckle up for the ultimate BBQ experience with our Memphis BBQ Pulled Pork Sliders. This ain't your average backyard grill-out – we're talking about an adventure that'll rock your tastebuds. Picture this: a whopping 5-pound pork shoulder, perfectly seasoned with a blend of Kosher salt, garlic, and a punchy dose of Piquant Post Memphis BBQ spices.
South American Ribs
Pork spare ribs are marinated for several hours in a meticulous blend of red wine vinegar, garlic, fresh cilantro and spices. Our Patagonia Sunset spice blend is crafted with bold flavors such as guajillo chili, oregano and boldo leaf without much spicy heat.