Butter and cheese

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Whipped Bone Marrow Butter
This Whipped Bone Marrow Butter recipe isn’t your average butter – it’s a culinary revelation. Imagine the richest, most flavorful butter you’ve ever had. Now, elevate that with the deep, meaty essence of bone marrow, coupled with a kick of garlic and a fresh burst of herbs. With its wonderful, velvelty texture, this marrow butter is perfect for slathering on crusty bread or melting over a juicy steak!
How to Make Whole Grain Mustard Butter
Mustard butter is a smooth, creamy condiment that boasts big mustard flavor with a touch of maple syrup and black pepper. Compound butters are a great way to elevate your meal. They add a little something extra to grilled meat, a simple soup, homemade pretzels, crudité platters and even sandwiches.
Festive Holiday Antipasto Cream Cheese Log
This Festive Holiday Antipasto Cream Cheese Log is a delicious, no-fuss appetizer that brings bold antipasto flavors to your holiday table. Cream cheese is blended with roasted red peppers, olives, artichokes, and Parmesan, then coated in parsley for a beautiful presentation. Serve it with crackers or veggie sticks for a crowd-pleasing dish that’s as festive as it is tasty.