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Campbells recipes

11 Pins
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1y
By
Sandra Stewart
a skillet filled with pasta and meat on top of a wooden table
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a casserole dish with tortilla toppings and vegetables on the side
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two plates with pasta and vegetables on them
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creamy double cheddar mac and cheese in a white bowl with a serving spoon
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halloween skull french dip sandwiches on a plate
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Halloween Skull French Dip Sandwiches
Searching for some Halloween party apps? 🕸️⚰️💀 Add these savory Skull French Dip Sandwiches paired with an Au Jus sauce to your spread, easily made with the help of our French Onion Soup! Ingredients: 1 can Campbell’s® Condensed French Onion Soup 1 cup water 6 oz. thinly sliced deli style roast beef 1 package (16 oz.) refrigerated biscuit dough (jumbo-sized, 8 biscuits) 2 oz. sliced swiss cheese Method: 1. Heat oven to 375°F. Heat soup & water in medium saucepan to a boil. Reduce heat to medium & add beef. Cook 2 min. or until beef is hot. Remove beef from soup & cool slightly; keep soup warm. 2. Meanwhile, pat or roll the biscuit dough into 8 (5 ½ by 4”) ovals. Arrange 4 biscuit ovals on parchment- lined baking sheet. Divide the cheese evenly among the 4 biscuits, cutting to fi
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