Chickpea omelette

11 Pins
·
2mo
By
Natalie Small
easy vegan omelette with sauteed mushrooms
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Delicious Vegan Omelette with Sautéed Mushrooms – Dairy-Free & Easy to Make
Looking for a quick, easy, and delicious vegan breakfast idea? Try this Easy Vegan Omelette with Sautéed Mushrooms! Packed with flavor, this dairy-free recipe is perfect for those craving a healthy, plant-based meal. Made with simple ingredients, it’s the ideal vegan scrambled egg alternative for breakfast or brunch. The mushrooms add a savory, rich taste, making this dish not only satisfying but also nutritious. Plus, it’s super easy to make, perfect for busy mornings! Whether you're following a vegan, gluten-free, or dairy-free diet, this mushroom omelette recipe will become your go-to breakfast.
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These vegan scrambled eggs are made with chickpea flour instead of tofu for a filling and high protein breakfast scramble.
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These vegan scrambled eggs are made with chickpea flour instead of tofu for a filling and high protein breakfast scramble. | lovingitvegan.com
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These vegan scrambled eggs are made with chickpea flour instead of tofu for a filling and high protein breakfast scramble. | lovingitvegan.com
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This vegan chickpea omelette recipe is made from chickpea flour instead of eggs for a delicious veggie-packed vegan breakfast!
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