Italian

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Sondra Lewis

Pasta With Meat

Grandma Cooking

Poor Man

Beef Casserole Recipes

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Egg Noodles

Great Cooking Food Recipes | Poor Man's Husband Casserole | Facebook

Sierra Georgitsis on Instagram: "Eggplant🤝Valentine’s Day❤️ Comment ‘recipe’ & I’ll DM it to you🍆 #eggplantparm #eggplantparmigiana #valentinesdayrecipes #dinnerideas #dinnerrecipes #vegetarianrecipes #eggplantparmesan #recipevideo"

a white plate topped with an eggplant covered in cheese and tomatoes next to other food

Mediterranean Diet | Recipes | Meal Plan 🇺🇸 on Instagram: "Layered aubergines stuffed with ragù🍆 A delight for our palate❤️ Served with rice pilaf and yogurt cream it becomes a complete and nutritious dish. Ingredients: 2 large, thick aubergines 5 tablespoons of oil salt and pepper Stuffed: 200-250 g of minced meat 1 onion 2 cloves of garlic 1 red chili pepper 1 teaspoon of tomato puree 7-8 tablespoons of tomato sauce thyme, paprika 1/2 teaspoon pepper Salt 200ml hot water 1 teaspoon of tomato puree Cut mozzarella Preparation: Cut the aubergines with a knife. Place the aubergines on the oven tray. Mix the oil with salt and black pepper and spread into slices. Bake in a preheated oven at 220 degrees for about 20 minutes. Meanwhile, prepare the minced meat sauce. fry the onion a

Sausage Risotto

Sailor Bailey

Sausage Rice

Italian Sausage Recipes

Sausage Risotto

Sausage Risotto is a hearty, satisfying dish that combines the richness of Italian sausage with the creamy texture of Arborio rice. via @sailor_bailey

a white plate topped with meatballs covered in sauce and grated parmesan cheese

Best Italian Meatball Recipe

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Healthy Meats

Pecorino Romano

Parmigiano Reggiano

Hubby’s Kitchen Creations on Instagram: "HOW TO MAKE TENDER MEATBALLS... because no one likes dense balls! 🍝✨ Makes approximately 20 Ingredients: ½ cup panko breadcrumbs ½ cup whole milk 1 lb ground beef (85/15) ½ lb pork ½ lb veal ½ large yellow sweet onion 5 cloves garlic 1 tbsp salt ¼ tsp pepper ½ cup grated Parmigiano Reggiano or Pecorino Romano ¼ cup fresh chopped flat leaf parsley 1 egg, whisked Instructions: Preheat oven to 400°F. For the panade, combine panko and milk in a large bowl. Mash until smooth. Mix in all ground meats, grated onion, garlic, salt, pepper, cheese, parsley, and egg. Don’t overmix! Roll into 1¾ inch balls and place on a parchment-lined baking sheet. Bake for 15 minutes. Simmer 8 cups of sauce. Add meatballs and let them cook for an additional 5 minutes. E

Ereka Vetrini on Instagram: "HOW TO MAKE TENDER MEATBALLS….cause no one likes dense balls! 😉 Makes approximately 20 Ingredients ½ cup panko breadcrumbs ½ cup whole milk 1 lb ground beef (85/15) ½ lb pork ½ lb veal ½ large yellow sweet onion 5 cloves garlic 1 tsp salt ¼ tsp pepper ½ cup grated Parmigiano Reggiano or Pecorino Romano ¼ cup fresh chopped flat leaf parsley 1 egg whisked Preheat oven to 400F To make the panade, add panko and milk to a large bowl. Use the back of a fork to mash the panko into the milk. Once the panko has fully absorbed the milk and is the consistency of baby food, mix in all the ground meat. Next grate in ½ onion and the garlic cloves. Add the salt pepper, grated parm, parsley and egg. Mix until ingredients are combined, but do not over mix. Line a baking

a white bowl filled with pasta on top of a table

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Barilla US on Instagram: "For a back-to-school dish that's easy and fulfilling, try @mistergoodmoodfood's One-Pot Mediterranean Beef Marinara Ditalini. (Watch until the end for the secret ingredient.) INGREDIENTS 1 box Barilla Ditalini Pasta 2 tbsp olive oil 1 cup onion, diced 3 tablespoons tomato paste 3 cloves garlic, minced 1 lb ground beef Salt and pepper, to taste 1 tsp Italian seasoning, plus extra for garnish 1 can (28 oz) tomato purée 4 cups water (to cover all ingredients) 1 tbsp (or cube) chicken bouillon 1/2 cup Parmesan cheese, grated, plus extra for garnish DIRECTIONS 1. Heat olive oil in a large pot over medium heat, sauté diced onions and tomato paste until soft, then add minced garlic until fragrant 2. Add ground beef, season with salt, pepper, and Italian seasoning, an

spaghetti with meatballs and tomato sauce in a white bowl

Homemade Meatballs Easy

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Classic Italian Meatballs (Tender and Juicy!)

The best old-school Sunday Italian meatballs recipe from my Italian grandma! Use ground beef, pork and fresh breadcrumbs for juicy meatballs.

tomato sauce in a jar and three tomatoes

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Giulia Ardizzone on Instagram: "Fresh tomato sauce 🍝 This is how my Sicilian grandmother taught me to make tomato sauce—no machines, and in no time at all. Nothing compares to the taste of homemade tomato sauce, especially when it's poured over a generous portion of pasta or spread on a pizza Ingredients: 1 kg tomatoes 2 tbsp olive oil 1 small onion About 1 tsp salt Basil leaves to taste Instructions: 1. Soak the tomatoes in a bowl or pot with hot boiling water for about 5 minutes to loosen the skins. 2. After soaking, peel the skins off the tomatoes. 3. Chop the peeled tomatoes into piece. 4. In a pan, heat a few tablespoons of olive oil over medium heat and sauté finely chopped onions until they become soft and translucent, about 5 minutes. 5. Add the chopped tomatoes to the p

a casserole dish with cheese and meat in it

Raeesa Abdool Carrim | Foodie on Instagram: "Million Dollar Pasta Bake I’ve been making this for some time it just has a tiktok name now 🤭 Combining two classic pasta sauces, Bolognese and Alfredo layered in a pasta bake with cheese has got to be the most comforting meal! I often swop these over and toss the pasta in the Bolognese and top with the Alfredo sauce, cheese and bake! It’s giving flavours of Lasagna in a different form, so if you like lasagna… this is for you! Million Dollar Pasta Bake By @sugar_n_ice_by_rae 1/2 pack of spaghetti or tagliatelle Boiled and placed in a greased casserole dish. (Reserve pasta water) Bechamel Alfredo Sauce 3 Tablespoons butter 3 Tablespoons flour 2.5 cups milk Salt &White pepper 1/4 tsp Garlic 2-3 Tablespoons grated Parmesan cheese M

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Ashley May Dawes on Instagram: "🍽️Zucchini lasagna recipe: •Blend your spaghetti sauce and 8 ounces of cottage cheese •Cook up 2 pounds of your meat •Slice up your zucchini, nice and thin •Slice up mushrooms if you’re adding these ✨Start layering: sauce on the bottom of your sprayed pan, zucchini, meat, cheese, mushrooms.. until it’s nice and full. Top it off with your cheese put it in your preheated oven at 400° for 45 minutes •Enjoy! Follow for more 😘 #lowcarbmeals #zucchini #lasagna #homemadefood #cottagechee"

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Food and Fit 101 on Instagram: "Check out this high protein creamy tomato pasta made with cottage cheese – you’d never know! 🍝 By @feelgoodfoodie INGREDIENTS 16 ounces pasta of choice 1 cup marinara sauce 1 cup whole milk cottage cheese ½ cup freshly grated Parmigiano Reggiano 2 tablespoons butter ¼ teaspoon crushed red pepper flakes Chopped parsley, for serving INSTRUCTIONS 1. Bring a large pot of heavily salted water to a boil. Cook the pasta until al dente according to package directions. Reserve 1 cup pasta water, drain and return the pasta to the pot, covered. 2. Place marinara, cottage cheese, Parmigiano Reggiano, butter, crushed red pepper, and pasta water in a high speed blender and blend until smooth and creamy, 1-2 minutes. 3. Transfer the sauce on top of the cooked pasta and

a large red pot filled with pasta and ground beef on top of a wooden table

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meatballs covered in marinara sauce and parmesan cheese on a white plate

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Classic Meatballs Recipe

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Ricotta Cheese Mixture - Cheese Filling for Lasagna and other Italian Baked Dishes

This ricotta cheese mixture features mozzarella and Romano cheeses and is perfect for filling your favorite Italian baked dishes such as lasagna, baked ziti, manicotti and stuffed shells. #ricotta #cheese #ricottacheese #italianfood #cheesefilling #cheesemixture #cheesefillingforlasagna

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Italian

15 Pins

Beef Casserole Recipes

Hamburger Recipes

Grandmas Recipes

Beef Casserole

Beef Recipes For Dinner

Egg Noodles

Great Cooking Food Recipes | Poor Man's Husband Casserole | Facebook

Italian Sausage Recipes

Sausage Risotto

Sausage Risotto is a hearty, satisfying dish that combines the richness of Italian sausage with the creamy texture of Arborio rice. via @sailor_bailey