Beef

PERFECT POT ROAST

Italian Pot Roast (Stracotto)

536K views · 4.3K reactions | I learned this trick at a famous restaurant! Now I only make burgers like this! | I learned this trick at a famous restaurant! Now I only make burgers like this! | By YumRecipes | Facebook

536K views · 4.3K reactions | I learned this trick at a famous restaurant! Now I only make burgers like this! | I learned this trick at a famous restaurant! Now I only make burgers like this! | By YumRecipes | Facebook

134K views · 1.5K reactions | Get the full recipe: https://www.stephreallife.com/stove-top-stuffing-meatloaf/ share with a friend! #stovetopstuffingmeatloaf #familydinnerideas #meatloaf | Stephanie Gigliotti

564K views · 8.7K reactions | Grandma’s tip! This is the secret to tender and juicy meat! | Grandma’s tip! This is the secret to tender and juicy meat! | By Yum Yummy | Grandma's tip. This is the secret to tender and juicy meat. For today's recipe, I'll need 500 grams of meat in a glass dish. I'll cover it with milk until everything is submerged. And I'll mix the ingredients very well. I'll let it sit for 15 minutes. Now, in a glass dish, I'll add a teaspoon of garlic powder, half a teaspoon of black pepper, a teaspoon of paprika, a teaspoon of oregano, three garlic cloves, half a cup of water. Half a cup of soy sauce and I'll mix the ingredients very well. After letting the meat marinate, I'll strain it from the milk using a sieve. I'll let all the liquid drain out making sure nothing is left. With a spoon, I'll press out the remaining liquid from the meat. After that, I'll add the meat to the prepared mixture. And I'll mix these ingredients very well. Next, I'll transfer the recipe to a pan already greased with olive oil. I'll spread everything evenly to cook all the meats uniformly. Once it reaches this colour, I'll add a teaspoon of salt. And I'll keep mixing the ingredients well. I'll add half a sliced green bell pepper, half a yellow bell pepper, half a red bell pepper, half a sliced onion, two tablespoons of tomato sauce. And I'll mix all the ingredients in the pan very well. After that, I'll add half a cup of water. Then I'll cover the pan and let it cook for 10 minutes. After that time, I'll sprinkle some parsley on top of the recipe to taste. And now it's ready. All that's left is to plate it and enjoy today's meal. I love meat recipes. They add so much to any meal. Look how beautiful this recipe turned out. I can't wait to enjoy it. Make it at home and let me know how it turned out. I'd love to hear that you made it and enjoyed it too. I hope you like this recipe. Thank you so much for watching this video until the end. I'll see you in the next video. Bye.

133K views · 2.4K reactions | One Pot American Goulash | Cooking With Katie Cross

German Beef Rouladen and Gravy

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726K views · 14K reactions | A secret and the meat will melt in your mouth like butter! | A secret and the meat will melt in your mouth like butter! | By All Tasty | A secret and the meat will melt in your mouth like butter. To begin, let's add 40 grams of butter to a pan over medium heat. When the butter starts to melt, I'll add 30 milliliters of oil. This will help the butter not burn. Now, we'll need 800 grams of meat. I'm going to cut it into large cubes just like I'm doing here. This cut will ensure that the meat cooks evenly and stays juicy. With the meat cut, let's transfer it to a dish and here's the first secret. I'm going to add 300 milliliters of sparkling water. Yes, that's right. Sparkling water will help tenderize the meat. Cover the dish and let it marinate for 30 minutes. After 30 minutes, it's time to bring all of our meat to the pan where we already have the oil and butter. Stir occasionally until the meat is nicely browned. Now that the meat is browned, we'll transfer it to a dish and set it aside for a moment. Also, we'll need two onions which will cut into slices. Then, we'll transfer them to the same pan we cook the meat in and take advantage of all the flavor. When the onions start to brown, I'll grate two cloves of garlic directly into the pan. This touch of garlic will elevate the flavor of our meat even more. Now, we'll need a quarter of a red bell pepper. I'll remove the core to avoid the acidity and then cut it into thin strips. Leave a comment if you like this kind of recipe so I can bring more for you. I'm going to add the pepper to the pan and mix well to incorporate all these amazing flavors. Next, it's time to return the brown meat to the pan along with the onions and bell pepper. Now let's season with a teaspoon of paprika, a teaspoon of salt, half a teaspoon of black pepper, 30 milliliters of soy sauce, 30 grams of mustard and 200 milliliters of water. We'll cover the pan and let it cook. Meanwhile in another container I'm going to mix 30 grams of cornstarch with 30 milliliters of water. We need to dissolve it well and then add this mixture to the pan. This will help thicken the sauce and give it the perfect texture. Don't forget to leave in the comments which city you're watching from. I love to know how far my videos are reaching. To finish, I'm going to chop some spring onions into small pieces like I'm doing here. I'm sure you'll love making this recipe at home. Now, transfer everything to the pan. To finish, I'm going to add a little parsley. The meat is ready, super tender, juicy, and with a delicious sauce. This recipe is simply irresistible. I hope you enjoy the secret to making the meat melt in your mouth. Make it at home and tell me what you think. See you in the next video.

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