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Blueberry Apple Pie
INGREDIENTS: PIE CRUST • 340 g all-purpose flour • ½ teaspoon salt • 230 g unsalted butter, cold and cubed • 140 g ice cold water PIE FILLING • 4 small tart apples (about 700g), peeled, cored, and cut into ¼” slices • 200 g blueberries, fresh or frozen • 50 g brown sugar • 3 tablespoons cornstarch • 1 tablespoon ground cinnamon • 2 teaspoons vanilla extract • 1 egg, beaten • 2 tablespoons sugar crystals or coarse sugar INSTRUCTIONS: https://teakandthyme.com/blueberry-apple-pie/
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