fermentation

foods that have been through a process of lactofermentation in which natural bacteria feed on the sugar and starch in the food creating lactic acid. This process preserves the food, and creates beneficial enzymes, b-vitamins, Omega-3 fatty acids, and various strains of probiotics. Natural fermentation of foods has also been shown to preserve nutrients in food and break the food down to a more digestible form.
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Fermented Radish Slices Recipe
Fermented radishes are crisp, tangy, and require just salt, water and sliced radishes to make. Beneficial bacteria transform the sugars and starches in the veg into tart lactic acid, creating a pickle that tastes good and is good for your digestion to boot.
7 Benefits of Fermented Foods - Oh Lardy
The Many Benefits of Fermented Foods. This traditional food should be a staple in your real food kitchen. Gut health. Probiotics. Enzyme. Stronger immune system. Easier to digest.
How To Make Sauerkraut At Home
I love these directions for simple homemade sauerkraut, without the use of special equipment.
32 Of The Best Uses For Vinegar Around The House
Apple Scraps Vinegar- apples pieces, core and all. 1/2 C white sugar, fill quart jar and cover with Wht. vineger, Allow 4-6 weeks for fermentation! READ!
Let's Make Fermented Blackberry Soda! - And Here We Are
How to Make Fermented Blackberry Soda And Here We Are.
Fantastic Fermented Green Beans Recipe on Food52
Fantastic Fermented Green Beans recipe on Food52.com