Mexican

Delicious Mexican Style dinner | Delicious Mexican Style dinner I make mexican pizzas inspired by taco bell. | By Justine Kameron | Alright, once we have our tortillas nice and popped up, we're just putting them right onto our paper towel to drain the grease. We want them to be nice and just a little bit tender, not too crispy. Okay. Alright, we're going to take our fried tortillas and place them on our sheet pan. I ended up actually doing twelve of our fajita tortillas just fried up so slightly. They're still little soft but this is going to be so delicious. It's a take on a Mexican favorite. Now, I'm going to come in with my red enchilada sauce and my tablespoon and we're going to scoop one tablespoon of enchilada sauce right onto each tortilla just like so. You could even use a little brush at this moment and just brush the tortilla with the enchilada sauce but I wanted a good amount of enchilada sauce on there so we are going to go ahead and use the tablespoon but don't worry, we're not putting this away yet because we are going to use it a in. Now, I'm going to come in with my refried beans. You can use whatever refried beans you like and we are going to add a scoop of those beans right on top of that enchilada sauce. If you go to Taco Bell often, you will know what I'm going to make. This is so delicious, so easy. All the kids in my family love it. My cousins, my nieces, my nephews and it's delicious. Alright, we're going to go ahead and grab a spatula and kind of just flatten out those refried beans. It doesn't need to be perfectly edge to edge. Just get it nice and flat so we have a surface for all our other ingredients. Look at that enchilada sauce just oozing out. Oh, this is going to be good, you guys and since we fried up those tortillas also slightly, our tortillas shouldn't get soggy with that enchilada sauce, it should be nice and just a slight crunch to it. Not a full crunch. Okay. Get our last one nice and spread out. Perfect. Okay. Now, our next ingredient is some cooked ground beef and we are going to add a good amount of our ground beef right onto our refried beans. All of our favorite Mexican classics right onto our tortilla. Now you could totally make your own enchilada sauce and your own refried beans but I like to prioritize convenience because I like quick and easy dinners. But by all means take this recipe. Make it your own. Make it homemade. It will taste amazing. Regardless of how you make it and what you use to make it but let's go ahead and get maybe a little bit more beef onto our tortillas. Now, we're going to season this up with some taco seasoning. I'm using the hot and spicy but obviously, if you're making this for kids, you can do the original but I personally like the hot and spicy. It just adds a great little heat to this 'cuz there's no heat in the enchilada sauce or the refried beans. So, I like to add a little bit. You could also add some chalula. You can add whatever seasoning you want. You can season your beef while you're cooking it but This is going to go in the oven so it will still get a little bit more cooking with that seasoning and we just did a light sprinkle of that. We used less than half of our pack. So, we're going to save that. Now, you guys know this is missing some cheese and I'm using the deliciously paired taco cheese from Kraft. This stuff is so good. It has a little bit of seasoning in it as well and we're going to do a generous handful of our cheese right on top of each of our tortillas. You can see this is going. Don't forget we have those extra tortillas and that will really pull everything together and you guys will know exactly what I'm making. Okay, let's just get that delicious cheese on there. Our oven is ready. I am ready. I'm hungry for lunch. Beautiful. Now, we're going to go ahead and grab those extra tortillas that we fried and we are going to put them right on top because we are making Mexican pizzas Yeah, you heard that right. I used to eat these so much as a kid from Taco Bell. So, of course, I had to recreate them now as an adult and they're even better because less preservatives than if you got it at Taco Bell. As I mentioned, you don't want to put away your enchilada sauce because we're going to add another scoop of enchilada sauce right on top of that tortilla. This is how you do it. This is the marinara to your pizza. I don't about you guys but I was so sad when they took away the Mexican pizza at Taco Bell. So, that's kind of why I taught myself this recipe but I think they're back now. So, you guys could get get one at Taco Bell but this one's going to be way better. Ooh, look how delicious and wet those look. We're going to use the rest of our cheese and then, these are going to be ready for the oven. I usually like to use the smaller tortillas like the street taco tortillas but the fajito ones will do 'cuz these are more of like a full serving while the street taco ones you would probably need to eat two or three. Mm We're going to use this whole bag of cheese. Get it nice and evenly distributed. Okay, this is looking delicious. Now, most of this is already precooked. So, we're going to pop this in the oven at 350 for about 15 to 20 minutes. Oh my. These smell amazing. Now, I do have to say, I would put some parchment paper on here if you're worried about your pan and the cheese but we're going to finish these off with some daisy sour cream. Just a nice little dollop of daisy on each one of these. You can put whatever toppings you want. Some pico the gallo, some cilantro but I am just doing the sour cream because that's what my family likes. Delicious. Okay. It is time to get one of these babies off. I'm going to go for this one. Oh yeah. Looks incredible. Mexican pizza better than Taco Bell. I'm going to give it a try and look, it's not even like soft or anything. That is so good guys. Mm.

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41K views · 2.5K reactions | Fideo Soup with Ground Beef Sopa de Fideo con Carne Molida | Today I will be showing you how I make sopita de fideo with ground beef 😋 This is a Mexican classic and the ultimate comfort food 🥰 I hope you enjoy this... | By Lov.kari | Let me show you how to make this delicious sopita de fideo con carne. Cheers. For this recipe, I'm going to set my pan to medium heat and I'm going to add some oil. Oil is hot. I'm going to add the meat and I'm using one pound of ground beef. We start breaking it down and we add three minced garlic cloves, half of a small white onion and salt and pepper to taste. Mix and cook until the meat has fried. It's been 7 minutes. Our meat is ready and I'm going to turn off the heat and set it to the side. To the blender cup, I'm going to add three roma tomatoes, quarter of a onion, one garlic clove, small piece of a jalapeno, four teaspoons of chicken bouillon, and one cup of water and we blend. I set my pot to low medium heat and I'm going to add some oil. I'm going to add one bag of fideo, fry for about a minute or until Fideo is golden. Then we add one diced potato, fry it for about a minute, and add in the salsa and we're also going to add six cups of hot water. Stir it and this is a perfect time to check for chicken bouillon or salt. Next, we add one carrot and we also add in the meat. Make sure to remove any excess oil if needed. Give it a stir. We cover it up and cook for 10 minutes. It's been 10 minutes. It looks so delicious. Now we're going to add in the calabacita. I'm using half of a zucchini and a small bunch of cilantro. Give it a stir and continue cooking for another 5 minutes. It's been 5 minutes. Our sopa de fideo is now ready. This is perfect for this cold weather. And now I'm going to serve myself bowl and now for the moment of truth, cheers and there you have it, delicious sopa de fideo con carne.