Papers by Satyabrata Manna
International Journal of Current Microbiology and Applied Sciences, Aug 9, 2023
Food-borne illnesses are becoming more prevalent worldwide as a result of eating
contaminated re... more Food-borne illnesses are becoming more prevalent worldwide as a result of eating
contaminated refrigerated foods. The present study was undertaken to investigate
the microbial load of different refrigerated food and their response to antimicrobial
agents. A total of five processed food samples were taken aseptically, stored in the
refrigerator for three days, and examined for microbial loads every day. Spread
plate technique and biochemical characterisation had been used for the microbial
screening of diverse food samples. The findings indicated that there were numerous
contaminating bacteria present, which can cause a variety of food-borne diseases.
Samples were analysed for the presence of bacteria while antibiotic resistance
patterns of bacterial isolates were determined using standard methods. According to
these studies, consumer refrigerator management and hygiene are of extremely low
standards, endangering their health. In order to ensure prompt food safety, the
study's findings emphasise the significance of proper temperature management and
thorough, regular cleaning of their refrigerators.
Journal of Pharmacognosy and Phytochemistry, Dec 31, 2022
Citrullus colocynthis (L.) an important herbal to the tribal not founded as vivid day up till now... more Citrullus colocynthis (L.) an important herbal to the tribal not founded as vivid day up till now. Except few fragmentary findings no investigation in respect to phytochemical screening. And antibacterial activity of the present day has not been done keeping this point in mind phytochemical screening and anti-bacterial activity recently done against four bacteria (S. typhi, P. aeruginosa, K. pneumoniae, B. subtilis) using Acetone, Ethanol, and Aqueous as solvent extracts. Flavonoids as marker of phytochemicals identified for best results where Acetone extracts for B. subtilis and Ethanol extract for P. aeruginosa showed excellent results rather than extract in aqueous solution.
The journal of phytopharmacology, Oct 29, 2023
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Papers by Satyabrata Manna
contaminated refrigerated foods. The present study was undertaken to investigate
the microbial load of different refrigerated food and their response to antimicrobial
agents. A total of five processed food samples were taken aseptically, stored in the
refrigerator for three days, and examined for microbial loads every day. Spread
plate technique and biochemical characterisation had been used for the microbial
screening of diverse food samples. The findings indicated that there were numerous
contaminating bacteria present, which can cause a variety of food-borne diseases.
Samples were analysed for the presence of bacteria while antibiotic resistance
patterns of bacterial isolates were determined using standard methods. According to
these studies, consumer refrigerator management and hygiene are of extremely low
standards, endangering their health. In order to ensure prompt food safety, the
study's findings emphasise the significance of proper temperature management and
thorough, regular cleaning of their refrigerators.
contaminated refrigerated foods. The present study was undertaken to investigate
the microbial load of different refrigerated food and their response to antimicrobial
agents. A total of five processed food samples were taken aseptically, stored in the
refrigerator for three days, and examined for microbial loads every day. Spread
plate technique and biochemical characterisation had been used for the microbial
screening of diverse food samples. The findings indicated that there were numerous
contaminating bacteria present, which can cause a variety of food-borne diseases.
Samples were analysed for the presence of bacteria while antibiotic resistance
patterns of bacterial isolates were determined using standard methods. According to
these studies, consumer refrigerator management and hygiene are of extremely low
standards, endangering their health. In order to ensure prompt food safety, the
study's findings emphasise the significance of proper temperature management and
thorough, regular cleaning of their refrigerators.