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scenes from tsukiji & asakusa
Sometimes it is nice to be a tourist and do touristy things. tsukiji outer market We got there at 740am because I read that the crowds will start to get crazy at…
open-air dining in seoul
It probably sounds obscure to write specifically about dining in open air in seoul, but when I conducted my own research prior to the trip it was challenging for me to find…
experiences we enjoyed in penang
My partner’s birthday is in the month of july, so we celebrated it by visiting Penang. In the recent decade I didn’t intentionally visit Malaysia much because I’ve been there countless times…
to remember, to cherish, to behold
while travelling in bangkok
I’m now in Bangkok – my last trip was in Oct 2019, so that makes it slightly more than 3 years since I’ve last travelled. When covid first descended upon the world…
my first week of wearing a continuous glucose monitor
I’ve mentioned in a recent post that I’d be inclined to try out a cgm (continuous glucose monitor) as I’ve been pricking my fingers more than 5 times a day in an…
on cooking, nutrition & effort
I started cooking again. This is in line with my attempt to be fitter, and partially because I am semi-following a private migraine group’s protocol on migraine prevention by balancing the potassium…
on cooking, emptiness, and creativity
Cooking is one of those things I’ve tried a million times and any attempt to cook regularly was never sustained, until the recent weeks. I cannot put a finger to how and…
when small is beautiful
I was trying to psych myself up to start cooking instead of eating out (and delivered food) all the time, so I started watching an episode of Chef’s Table. I recommend watching…