AQUAPONICS MAGAZINE ( Issue 5)

The No.1 Aquaponics magazine for the backyard enthusiast. Bringing Food Production Home Issue 5 Second Quarter 2009 Backyard Aquaponics Backyard Barra with Neville Passmore Channel Catish – Ictalurus punctatus Soldier Flies – growing your own ish food Introduction T e m o c Wel more people, and the more people who become empowered to grow their own food, the better off we all are. So it’s a trade off, and we offer you the choice as to what best suits you, the reader. he fifth edition of the magazine sees us take things forward another step with a printed version of the current edition becoming available. From this edition onwards the magazine will be available either as an electronic subscription, or as a printed version. A printed magazine is something we have always planned to make available one day, however it requires a certain level of interest to make the printing investment viable. For those who currently have electronic subscriptions and wish to upgrade to receiving printed editions, we will be making a “printed edition upgrade” available in the near future. There are many positive environmental aspects to producing a magazine in an electronic format. However with a printed magazine we can reach Joel Malcolm, Editor The Nitrogen Cycle The Nitrogen Cycle Backyard Aquaponics on the tube Plant harvest gr De sa exc re t e nia loosely described is ni a nt d mo Aquaponics Pla an Am b Ra m pa Fish p o s i ng fo o d c p ro d u e a m m o so rb s rate t i N co m st e nt pl t an Fish Food ow th wa There is a whole range of aquaponics videos that you can view on youtube, visit the link below and see us in action! http://www.youtube.com/user/backyardaquaponics the combination of aquaculture and hydroponics. Aquaponics means many diferent things to diferent people, but it’s basically all about growing ish 2 Issue 5 • 2009 s rit e N it ea gr m o ni a to to ed ow t n it ri te t o g r ve tes Amm o ni Ni a t am tr a n co ea Ni ia to rt rt ed e ria ve ct r o b a c e r s p. b a t on Nit es c Fish and plants growing happily together. ow N it ri t and vegetables in a symbiotic system. tro so m o na s a s p. b ct er Backyard Aquaponics Issue 5 • Second quarter • 2009 Backyard Aquaponics Magazine is a quarterly publication which aims to promote the ideas of Aquaponics and home food production coupled with healthy and sustainable living. Contents Contributors Our Favourite Tanks Brian Hobbs, Shannida and Matt Herbert, Aleece B. Landis, John Burgess, Neville Passmore, Faye Arcaro, Travis Hughey, Joel Malcolm, Mitchell Baylis-Raayen. Brian’s System ................................... 4 Aquaponics in Mudgee ................... 13 Magazine Enquiries enquiries@byapmagazine.com Editor: Joel Malcolm www.byapmagazine.com Who are We? Backyard Aquaponics Magazine is produced in-house at Backyard Aquaponics. PO Box 3350 Success, WA 6964 Ph: (08) 9414 9334 www.backyardaquaponics.com Backyard Barra ................................ 25 By the Barbeque Chicken Caesar Salad ..................... 7 05 Thai Fish Cakes .................................. 8 Basil Pesto .........................................10 Roasted Capsicum Sauce ............. 12 Editor: Joel Malcolm Sub Editor: Helen Smith Design & Lay-out: David Kyslinger - Moonshine Graphics By the Pool Channel Catfish ............................... 16 Larvae Land...................................... 28 12 In the Garage Advertising We are currently looking for advertisers who wish to promote products and services related to aquaponics and home food production. Contact: advertising@ byapmagazine.com for information. Understanding Nitrification ............. 18 Over the Back Fence Aquaponics in Kenya ...................... 32 Contributions: The articles in Backyard Aquaponics Magazine are submitted by members of the aquaponics community. The editor of Backyard Aquaponics Magazine reserves the right to determine what is published and has the right to modify submitted material where necessary. Content Disclaimer: Backyard Aquaponics Magazine is published under the explicit understanding that content contained in the magazine is based on the knowledge and understanding of the contributors at the time of writing. Any statements, advice or opinions expressed herein are made for the beneit of the reader only. Therefore Backyard Aquaponics Magazine, or its contributors, will not accept responsibility for any damage or loss which has occurred or may occur as a result of a person’s action (or inaction) related to said statements or advice. Backyard Aquaponics Magazine accepts no responsibility for the reliability or accuracy of articles or advertising. Backyard Aquaponics Magazine does not necessarily agree with or accept the views expressed or implied by the contributors. Copyright © 2009 Backyard Aquaponics. All rights reserved, no part of this publication may be reproduced in any manner or form without written permission. www.backyardaquaponics.com For your Reference Conversion & TAN Tables ................ 35 32 25 28 Issue 5 • 2009 3 Our Favourite Tanks s n a i r ‘ BSYSTEM By Brian Hobbs every thread in the forum from start to inish. After a year of reading and thinking about “Aquaponics” it was time to start planning and building my own aquaponic system. Inside the greenhouse M y Aquaponic journey really began way back in the mid 1970s. At that time I was looking through a magazine and found an article about growing ish at home using a bioilter. Ever since that day I have always wanted to grow my own ish. Although I had thought about it from time to time, it never went past the thinking stage. Then one day I was 4 Issue 5 • 2009 watching “Gardening Australia” and saw an episode about Joel Malcolm, growing ish and plants together in a suburban backyard. He called it “Aquaponics”. I was immediately hooked (no pun intended). Straight after the show I googled “Aquaponics” and found Joel’s website and forum. Within a week I had ordered his book and DVD. I read The irst step was to decide how big the system was going to be. This was determined by how many ish per week our family wanted to eat. We have three people in our home and we wanted two ish meals each per week. This meant six ish per week for a total of 312 ish per year. I planned to grow the ish to plate size (about 500gms). Joel’s book and the forum indicated that ish could be stocked at six kilograms per 100 litres of water. So, 60 ish weighing one kilogram each could be stocked in 1000 litres of water. Since my harvest size was only 500 grams I could stock 120 ish per 1000 litres. Doing the math, I determined that the minimum ish tank size I needed would be 2700 litres. The next step was to igure out the volume of growbeds required to service 2700 litres of water. Again, reading Joel’s book and the forum gave me the answer. I needed a ratio of 2:1, 5400 litres of growbeds, twice the amount of the ish tank (2700 litres). “ Specially made aquaponic tanks and growbeds are available here in Southeast Queensland. However, because my system was large and my budget small, buying specially made tanks and growbeds was, for me at the time, too expensive. I had to ind cheaper options for these items. I was able to source a couple of second hand aquaculture ish tanks from Gympie. One tank was square holding about 2500 – 3000 litres and with dimensions of two metres by 2 metres. The other tank is round and holds 1000 litres. The diameter of this tank is 1mtr. I went to Gympie with another forum member (Veggieboy) to pick up the tanks as he was buying several of the tanks as well. The three hour trip back home was a nightmare as the ropes kept moving and cutting. We almost lost one tank as it tried to ly away on the highway. The next step to figure out was the space needed to accommodate this system. Fortunately, my backyard is large, so I was confident a large system would fit in (as well as receiving adequate sun light). Most of the systems I read about were under some kind of a shelter to prevent rain from flooding the systems and upsetting the balance, while at the same time letting in light. To igure out exactly how much space would be needed for my system, I had to start looking for ish tanks and growbeds. The dimensions of the tanks and grow beds would help me settle on the size of the shelter needed to house everything. Cementing the foundation pipes Next I needed to ind growbeds. Scanning the Backyard Aquaponics forum I discovered EllKayBee’s system and the growbeds he was using which would be perfect for my system. EllKayBee was using budget cattle troughs from a company called Tilkey. They were made of black polythene and were 2 x 1.8 metres x.300 millimetres deep. The price was good. At the time I purchased 10 troughs at $130 each. They would need a little support for the sides and this was incorporated into the design of my system. We have three people in our home and we wanted two ish meals each per week. This meant six ish per week for a total of 312 ish per year. ” decided to buy a greenhouse with a waterproof roof and 50 percent shade cloth on the bottom half of the sides and fully on the ends. This greenhouse would be 12 metres x 4 metres. I purchased it in kit form through VP Structures at a cost of $2,600 and erected it myself. The Jade Perch arrive Having determined the ish tanks and growbed dimensions, I could calculate the size of the structure needed to house the whole system. Looking on the internet I inally The irst planting Burying the sump tank Raising the grow beds Issue 5 • 2009 5 “ Our Favourite Tanks were positioned inside the structure. I played around with the placement of the tanks and growbeds until I was satisied. Electricity was run to the greenhouse for the pumps and lights. Besser blocks and fence palings were used to elevate the growbeds. Below Ground Sump Tank System overview and layout A tree-lopper was hired to remove trees that were in the way of the greenhouse site. Next, the bobcat came to level the site. I wanted to cement in the footing pipes of the greenhouse but was not conident in my ability to make sure they were all square and level. So I asked a workmate of mine, Dirk, to help me. He was able to make sure all the footings were correct. It cost me a Thai food dinner for his help (very generous on his part). After the footings were all in, the green-house was assembled. It was like a large Meccano set and went together easily. Before the cover was attached the ish tanks and the growbeds 6 Issue 5 • 2009 My system was going to be a “CHIFT PIST”, that is “Constant Height In the Fish Tank and Pump In the Sump Tank”. The aquaculture tank has a central pipe which is about 100 millimetres below the height of the tank, the idea being that the water will exit at the top of the pipe keeping the water at a constant level. This is diferent to the normal set up where the pump is in the ish tank and the water level falls and rises. The central pipe does pose a problem, though, because ish can fall down the pipe and block the water. To solve this, a larger and longer pipe was placed over the smaller central one. The length was higher than the level of the tank so I cut small holes in the bottom of the larger pipe and covered the holes with gutter guard to prevent small ish from being expelled through the pipe. This also helps with the removal of solids which were rotated around the tank as the water from the sump was pumped in. The slope of the tank loor and the rotating water pushed the solids to the middle of the tank and were expelled through the central pipe into the growbeds. This kind of system requires a large sump tank - I have 5400 litres of growbeds that need to be looded. The growbeds were illed with 10 millimetre gravel. Unsure about how much water would be needed to lood the growbeds and to ensure there would be Many people can not believe the size and the quality of the veggies grown in this way enough water to do the job, a galvanized rainwater tank was purchased as my sump. It is 2.5 metres in diameter and 800 millimetres high. The sump tank is buried outside at the front of the greenhouse. This allows the growbeds to drain into the sump by gravity. This gave me approx 4500 litres of water for the growbeds. Combined with the water in the ish tank this gave me a total of about 7000 litres of water for the whole system. The system was assembled using PVC pressure pipe for all the plumbing. I used 5 cubic meters of gravel in the growbeds. Using rain water from my 10000 litre rain tank I illed the sump and the ish tank. A friend donated some of his ish water so I could start the bacteria of. I added one cup of ammonia each week for six weeks to feed and multiply the bacteria. At the same time I planted the irst crop and ordered 500 jade perch (125 for a friend for his dam and 75 for another friend’s aquaponic system). This left me with 300 ish. Unfortunately, my friend was unable to take his 75 ish so I kept them. This meant my system was overstocked. As the ish got larger I had to feed them according to the rate the ammonia in the water was being converted. The growth of the ish was slowed because they could not be fed at the optimum rate. The aquaponic system has been operational for one year now and the ish are approaching plate size. Our family has enjoyed (and shared) a lot of vegetables produced by the system. Many people cannot believe the size and quality of the veggies grown in this way. Two school excursions have come to investigate my system as part of their science curriculum. Overall, I am very pleased at the small amount of regular maintenance required to keep my system fully operational, as well as it being a relaxing and rewarding past time. ” By the Barbeque Chicken Caesar d a l a S This Chicken Caesar Salad recipe is based on a method used by Jamie Oliver, it’s a great way to produce some of the nicest croutons. Method Tear up bread into small chunks and place in a baking tray. Place chicken legs or pieces into the tray and garnish liberally with pepper, rosemary leaves and olive oil. Using your hands to mix it, ensure that all pieces are well coated in oil and rosemary. Arrange chicken pieces on top of the bread chunks, and place in the oven for 35-40 minutes or until the chicken is starting to brown. Place the bacon strips on top of the chicken and return to the oven for a further 15 minutes or until the bacon becomes crispy. Tear up the lettuce into rough pieces, remove the meat from the chicken legs using a fork if the chicken is still hot and break up the bacon or pancetta. Mix up the chicken, bacon and lettuce and drizzle with Caesar dressing. Shave some parmesan cheese over the top and add a few anchovies as well if you like. ! y o j n E s t n e i d e r Ing lettuce • 1 cos chicken • 4 -5 legs r r simila o d a e r a b ciabatt f a o l 4 • 1/ an cetta p f o s asher n • 4 -5 r y baco it l a u q d herb or g o o r other o y r a rosem e • Fresh or th ym g on e, ta rra like sag cheese n a s e • Pa rm g dressin ) r a s e a gh t •C or bou y (freshl m a de al) (option s ie v o h • An c for 2 • Makes enough Issue 5 • 2009 7 By the Barbeque Always a favourite at i a h TFish Cakes Thai restaurants, try these tasty Thai Fish Cakes and dipping sauce at home. ients d e r g n i ake F ish c llets ite ish i h w g 0 0 5 ste curry pa on s r e d o p s a te 3 s a u ce on s i s h o p s le b 2 ta on salt ½ teaspo r b ea n s ves, 8 r u nn e nder lea ia r o c n p oo 1 tables op p ed p p ed inely ch nely cho i , s e v a lim e le or corn) 2 k a fi r vegetable t, u n a e rying (p Oil for f Method Chop the fish into 2cm (¾ inch) pieces and place in a food processor until well blended. Add the red curry paste, fish sauce, salt and kaffir lime leaves and process for a further minute. Stir in finely sliced beans and coriander. and refrigerate for 10 minutes. Make fish cakes by taking a spoonful of mix and rolling into balls. Fry in hot oil until lightly browned on both sides, about 5 minutes. Place on paper towel to remove excess oil. Serve with wedges of lime, sprigs of coriander and dipping sauce. 8 Issue 5 • 2009 By the Barbeque Blend the ish in the processor uce a s g n i Dipp dients ingre Stir in beans and coriander Method ter 50m l wa egar wine vin e it h w l 30m gar p o on s su 3 tables on salt ½ teaspo h s a u ce p o on i s 1 tables onions 2 spring n d er of coria 3 sprigs Combine water, vinegar, sugar, salt and fish sauce in a bowl and stir until sugar dissolves. Add finely chopped spring onion and coriander. Form into patties and fry Dipping sauce may be served hot or cold. Issue 5 • 2009 9 By the Barbeque h s e r F Basil Pesto Bursting with fresh-from-the-garden colour and flavour, a drizzle of basil pesto brings simple dishes to life, and the homemade version puts shop-bought ones in the shade... O riginating from Liguria, on the Mediterranean coast in Italy’s north-west, pesto is one of the most versatile sauces to come from the country. The Ligurians are known for their independence and 45g (¼ cup) p i n e nu reliance on their own freshly grown 45g (¼ ts c u p ) uns a products, and their recipes are cashew l t ed nu t s dominated by the use of seafood, 3 cups f r es h b olive oil, herbs and vegetables. As a sil le 4 sm a aves ll garl well as using on pasta dishes, try i c c l o 1 v 2 e 0 s , halve g (1½ stirring a tablespoonful into minestrone cups) d sh r ed d 150 m just before serving, for a delicious lavour. ed ls I n g re olive o 10 Issue 5 • 2009 il dients parm e san By the Barbeque Method Preheat oven to 180°C. Spread the pine nuts over a baking tray. Bake in oven for 5 minutes or until toasted. Remove from oven and set aside for 10 minutes to cool. Place the nuts, basil, garlic and parmesan in the bowl of a food processor and process until finely chopped. With the motor running, gradually add the oil in a thin steady stream until well combined. Tips & tricks To freeze (for up to 4 months): Transfer the pesto to a small airtight container and smooth the surface. Drizzle with olive oil to cover. Label, date and freeze. To thaw: Place in the fridge for 3-4 hours or until thawed. Stir to combine. Backyard Blend the basil in the processor... AQUAPONICS Bringing food production home Come and see us online, give us a call or pop in and see our shop and display centre for the largest range of aquaponic products available. ... add the parmesan... • Books, DVDs, magazines & manuals • Complete aqauaponic systems • Pumps, pipe work & ittings • Tanks and growbeds • Seeds and seedlings • Consulting services • All aquaponic equipment Call +61 (08) 9414 9334 www.backyardaquaponics.com Or visit the Shop Cnr Jandakot Road & Berrigan Drive, Jandakot, WA 6164 ... add the nuts and then slowly add the oil. Issue 5 • 2009 11 By the Barbeque Roasted Capsicum e c u a S A tasty alternative to sweet chilli sauce, this capsicum sauce can be stored for up to a year. Method Remove seeds and core from capsicums, then cut in halves. Place under a hot grill until skin blisters and blackens. Wrap individually in cling wrap and leave for several minutes to sweat. Unwrap, peel off skin and chop the flesh. Combine capsicum and remaining ingredients in a saucepan. Bring to the boil, reduce heat and cook slowly for 40 minutes. Puree or sieve. Bring back to the boil and cook for 5 minutes more. Pour into warm sterilised jars and seal immediately. Store in a cool, dry and dark place for up to one year. The sauce can be eaten immediately. 12 Issue 5 • 2009 ents i d e um s n gr d oppe h c c i s nd ap ed c led a r e e e g p s, 8 l ar nion o e g 4 lar sugar ed gar rush s e c p n i d u ed an ev 6c gr a t whit eled , e r s p e p , g u es in 6c clov sh g e c r i l f r s 8 ga oon l blesp alt a t 0 0m 6 s 1 2½ s y n l spoo m a te 4 tea approxi es Mak I Our Favourite Tanks e e g d u M Aquaponics in By Shannida & Matt Herbert W e stumbled across aquaponics by chance in early 2006, after visiting an organic hydroponics farm as part of a case study for one of Shannida’s university subjects. Coming home after seeing this farm, we searched Google for more information, and found aquaponics. Our lives have not been the same since. With a whole new world of growing opened up to us we “ We are located on a 100-acre bush property, with no reliable water supply, and no connection to electricity ” started building our own systems right away. We have not planted anything in our organic soil vegetable garden since, and it has now become a jungle of fruit trees and bamboos mixed with ponds of lilies and water chestnuts. The mini jungle We are located in Mudgee, on a 100acre bush property, with no reliable water supply, and no connection to mains electricity supply. We run on solar power for the house, shed and aquaponics systems. Our water for the house and systems is stored in tanks and comes from the roof of the house, shed and green-house. Hot water is created through solar in the hot months and through a ire coil system in the colder months. Shannida and Matt have writen a book about aquaponics called “Aquaponics in Australia“, and they run an online business “Aquaponics Pty Ltd”, where they sell informational products and hardware. www.aquaponics.com.au Issue 5 • 2009 13 Our Favourite Tanks “ We even have an apple tree which is going strong and will hopefully lower and fruit next season Our main attraction to aquaponics was the water saving - as we were using up to 3000 litres a day on our garden during the hottest months our dam level was dropping very quickly! The fish aspect also had us excited as it was something that we thought would never be possible to do where we lived. Who would have thought that you could raise fish without a large continuous supply of fresh water? A welcome visitor We have currently operating seven media based systems, one NFT system, and one deep low system. We have a mix of silver perch and goldish in our systems, and we are about to add Australian native catish to one of the systems. Our silver perch are in some of the systems located in the greenhouse, the goldish located in the rest of the systems. We found that if the silver perch were in the tanks outside the greenhouse, they would struggle to survive and not eat, therefore not get any fatter. ” This was presumably due to the extremes of temperature they experienced in a tank exposed to the elements. Some of the plants currently being grown in our systems include basil, lettuce, onion, oregano, tomato, capsicum, parsley, lemongrass, thornless raspberry, beans, snow peas, Chinese cabbage, strawberries, tatsoi and chilli. We even have an apple tree which is going strong and will hopefully lower and fruit next season. Our deep low system is overrun with peppermint currently, it was the best choice over the summer when everything else was being eaten by invading possums and wallabies, we now have bird netting covering Our media systems in the greenhouse 14 Issue 5 • 2009 Our Favourite Tanks the area so this problem will not occur again. The peppermint removal will be as simple as pulling out of the loating boards and scooping out roots from the water in channel. There will be no pop up peppermint next season, as happens in any soil garden with running rooted plants. We also have a solar power business, which has kept us very busy in the last 12 months, and our aquaponics systems were left to their own devices during this time, with daily visits only to feed the ish and make sure pumps and aerators were still operational. We would also duck in each night to harvest some greens for dinner, and we tested the water in the systems every couple of months. At the beginning of autumn this year, we ventured into the greenhouse to do some pruning and culling of plants, and ended out with ive piles more than 3 ft high to add to the compost heap. The one thing we noticed was that our backs were not hurting as they always had after doing the same job in the conventional vegetable garden, and there were no weeds. It was quite enjoyable to dig through the growth and ind plants that had survived rather well considering they were growing in a mini jungle. Over the three years that our systems have now been running we have had many ups and downs along the way and many incidents involving animals that should not have entered the aquaponics area. The latest has been a mouse plague which has been getting progressively worse in the last 4–5 months. Traps are set all over the greenhouse yet munching of the plants is still going on constantly and seedlings are often bitten of. During this last summer a goanna tried to make his home underneath one of the ish tanks, and we had visits from seven snakes. These have been the main problem with living in bushland; the animals’ home is literally metres from our home! We have also had many wanted animals in the greenhouse including praying mantis, spiders and bees. Walking around the growbeds at night with a torch reveals just how many spiders are living amongst the greenery. Our systems have become an ecosystem of their own, with all of the elements for a continuing healthy existence (as long as water and ish food are added, of course!). Many of our beds are illed with second generation plants. We did not have to plant them as they merely grew from where the seed was left from the parent plant the season before. Will our system keep going in its present state for years to come without too much adjustment? That is something that only time will tell. All we know at this three-year point, is that the systems are capable of The deep low system and its peppermint continuing growth, and seem to produce much more lush growth now than when the systems were only 1-2 years old. Aquaponics is deinitely an art that needs to be understood to achieve the best from it. There is no deined right or wrong way to practice aquaponics; any system that keeps ish and plants healthy is a successful one. Once the principles are understood, there is an element of being able to be creative, which we ind appealing in itself. We have loved learning about aquaponics, and think there will be always something new to learn as more people experiment with their own systems. Issue 5 • 2009 15 By the Pool Channel Catish Ictalurus punctatus By Aleece B. Landis FACTS tilapia and do not like really high salt concentrations in their water. Channel catish are the most farmed aquaculture species in the USA. They occur naturally in central and eastern North America including central Florida. Since I am in central Florida, this species appeals as a native. They are well adapted to the climate and the species can survive much colder climates so I don’t need to worry about keeping them warm in winter. Two to four pounds (one to two kilograms) is the average size that anglers could expect to ind in most waterways. A 20 lb (9 kg) specimen would be spectacular and even a 10 lb (4.5 kg) ish would be admirable, although channel catish can reach 40-50 lbs. The world record for channel catish is 64 lbs. They are classiied as omnivores but are deinitely on the more carnivorous side. Channel catish prefer slow to moderate currents and sand or gravel bottoms and grow fairly quickly but deinitely not as fast as tilapia. They are more sensitive to dissolved oxygen levels than are 16 Issue 5 • 2009 Channel catish mature between three and eight years of age. The male inds a cave or hollow to invite the female to lay her eggs. Then the male guards the eggs, using his tail to fan water over them to keep them oxygenated. I do not yet know how likely it is to get channel catish to breed in a backyard aquaponics system. the climate. They are good eating and easy to acquire. Why ChAnnel CATFiSh? Our climate is subtropical (Central Florida, USA.) We are in a fairly hot humid climate but because we are surrounded by water in Florida, the heat is rarely too extreme, though the hot season is generally long. In winter we can get frosts, though the ground does not freeze and cold spells rarely last very long. As noted above, they are a native ish to my location and therefore well adapted to “ We harvested our biggest catish so far on 10 December 2008. It weighed 3.5lbs (1.6Kg) ” Water in an outdoor aquaponics system can easily drop below 50°F during a cold spell here but could be back up to 70°F in a week. During summer here it would be possible to get water over 90°F and having shade for the grow beds and ish tanks is a must. By the Pool Having an in-ground tank to couple with ground temperatures in this climate is very helpful for both summer and winter temperature modiication. I’ve found that this isn’t quite enough for keeping the tilapia happy but it is enough to support channel catish. We got more channel catish ingerlings in December 2008 - 32 of them this time but we got smaller ones in the 3-5 inch size so I could quarantine them in the aquarium. As at 1 March 2009, we still have four of our original catish living outside the tilapia cage in our big in-ground tank. They are the clean up crew to take care of food that escapes the tilapia cage. WhAT iS The MeAT like? Catish is a really dense, oily but mild lavoured ish. I don’t ind them to have a “ishy” taste. The dense “meaty” or tough texture of catish is a negative to some people while others prefer it. WhAT ABOuT CleAning TheM? Cleaning catish is a little diferent from cleaning ish with scales. Instead of scaling them, you skin or peel them. Our usual method is to net them out of the tank and quickly club them. Originally we tried the knife to the brain method but the skull was too hard and we bent the knife. Then we clip the barbs of for safety. To skin, cut around the head and grab the skin with a good pair of pliers and peel skin away. If lucky, the skin will peel of in large pieces. Once skinned, gut and remove the head and tail. Then we soak the ish in ice water before smoking or grilling. We harvested the rest of the original batch as they were showing signs of stress illness after the previous harvesting. This is what I see as the biggest drawback with channel catish, they are timid and stress can easily trigger illness in them. Since they have no scales, they can be particularly prone to skin infections when they scrape themselves on the tank, which tends to happen when they try to avoid being netted. This seems to become more prevalent as the ish grow larger. It may be good practice to make sure the salt level in the system is around three parts per thousand when planning to harvest channel catish by netting them. I have not tried ishing for the catish with hook and line though it may be a less stressful way to harvest them. Catish can also be illeted without the steps of skinning or gutting but that takes a good knife and a fair bit of practice and even done well, misses out on some of the meat. OuR CATFiSh in PARTiCulAR We got our irst batch of channel catish on 24 March 2008. There were 47 of them ranging from 4 to 10 inches in length. On 9 August 2008 we had our irst catish dinner. We harvested our biggest catish so far on 10 December 2008. It weighed 3½ lbs (1.6 kg). I think we have cleaned a couple of smaller catish but I would say our eating size range for catish has been between 2½ and 3½ lbs. We supply fingerlings and advanced fish stock throughout Western Australia. Please call Gavin for more information or to place an order. Issue 5 • 2009 17 In the Garage Is the accepted view of Nitriication ? h t y aM And might it change the way we understand aquaponics? By John Burgess 18 Issue 5 • 2009 In the Garage inTRODuCTiOn It has been a paradigm in biology and the aquarium hobby that there are two bacteria responsible for nitriication. The irst, called Nitrosomonas europaea oxidizes ammonia to nitrite, while the second, Nitrobacter winogradskyi, oxidizes nitrite to nitrate. These organisms are called nitriiers and are classiied as belonging to the same family of bacteria. However, recent work on the phylogenetics of these organisms and their close relatives has shown that this classiication is wrong and needs to be revised. Nitrite is formed in aquarium systems from the oxidation of ammonia, the principal nitrogenous waste of teleosts, by autotrophic ammonia-oxidizing bacteria (AOB). Oxidation of nitrite to nitrate in aquaria is typically attributed to bacteria belonging to the genus Nitrobacter, which are members of the subdivision of the class Proteobacteria. The oxidation of nitrite to nitrate in ish culture systems, ranging from home aquaria to commercial aquaculture systems, is an important process. The accumulation of high concentrations of nitrite, which is toxic to ish and other aquatic organisms, is prevented by active nitrite removal by nitrifying microorganisms. (Nitrite-oxidising Bacteria {NOB}). Thus, closed aquatic iltration systems usually provide a solid substratum, which is termed a biological ilter or bio-ilter, to promote the growth of AOB and NOB. A variety of materials can form the substratum of a bio-ilter, ranging from gravel to specially engineered moulded plastics. Bio-ilters can be submerged in the low path of the iltration system or can be located such that the “ water trickles or percolates through a medium situated in the atmosphere outside the aquarium, before lowing back into the tank. iMPliCATiOnS OF The niTRiFiCATiOn PROCeSS High levels of nitrite lead to brown blood disease. Brown blood disease occurs in ish when water contains high nitrite concentrations. Nitrite enters the bloodstream through the gills and turns the blood to a chocolate-brown colour. Haemoglobin, which transports oxygen in the blood, combines with nitrite to form methemoglobin, which is incapable of oxygen transport. Brown blood cannot carry suicient amounts of oxygen and afected ish can sufocate despite adequate oxygen concentration in the water. This accounts for the gasping behaviour often observed in ish with brown blood disease, even when oxygen levels are relatively high. In humans high nitrite levels cause “blue baby” disease. Sodium chloride (common salt; NaCl) is used to “treat” brown blood disease. Calcium chloride also can be used but is typically more expensive. The chloride portion of salt competes with nitrite for absorption through the gills and maintaining at least a 10 to 1 ratio of chloride to nitrite in a pond efectively prevents nitrite from entering the ish. Where ish have bacterial and/or parasitic diseases, their sensitivity to nitrite may be greater, and a higher chloride to nitrite ratio may be needed to You can completely destroy a great biological ilter by rigorously cleaning it with chlorinated tap water aford added protection from nitrite invasion into the bloodstream. As a general rule, strive to maintain at least to 50 to 100 ppm chloride in pond waters as “insurance” against high spikes of nitrite concentration. 1000 ppm of salt is equal to a 0.1% level. Brown blood disease can be prevented, or at least minimized, by close monitoring of nitrite, chloride, and total ammonia nitrogen (TAN), and by maintaining the proper chloride to nitrite ratio. If brown blood disease does occur, adding salt to the water can reverse the condition. Fish surviving brown blood disease or nitrite stress are more susceptible to bacterial infections, anaemia (white-lip or no-blood), and other stress-related diseases. These secondary problems, such as Aero monas or Columnaris infections, often occur 1 to 3 weeks after brown blood disease occurs. Remember: 1 ppm of ammonia can lead to almost 3 ppm of nitrite because one Nitrogen atom in a molecule of ammonia (molecular weight of 17) forms one Nitrogen atom in a molecule of nitrite (molecular weight of 46), so 17 ppm of ammonia would lead to 46 ppm of nitrite. In other words, the ratio of the molecular weights (46/17) can potentially multiply the ammonia levels by 2.7 times. 1 ppm of nitrite can similarly lead to 1.35 ppm of nitrate (62/46). 1 ppm of ammonia can for the above reasons lead to 3.65 ppm of nitrate (62/17). (1) The CuRRenT POSiTiOn AnD PRACTiCeS Traditionally, the bacteria responsible for the oxidation of ammonia and nitrite in Issue 5 • 2009 19 In the Garage aquaria were considered to be Nitrosomonas europaea and Nitrobacter winogradskyi or their close relatives, respectively. However, there is some indication that both N. europaea and N. winogradskyi may not be predominant components of actively nitrifying freshwater aquaria. In seawater aquaria, however, N. europaea and close relatives did appear to comprise a signiicant proportion of the total eubacterial community, but N. winogradskyi was below detection limits. The most well studied members of this group of organisms (i.e., N. winogradskyi and close relatives) belong to the subdivision of the class Proteobacteria. Another NOB, Nitrospira marina, is phylogenetically ailiated with non-NOB such as Leptospirillum ferrooxidans. Whether in pure culture or on bio-ilters, NOB are slowly growing organisms with doubling times from 12 to 32 hrs. Therefore, in newly set up aquaria, ammonia and nitrite can reach concentrations toxic to ish before a suicient biomass of AOB and NOB becomes established. To reduce the length of time for the establishment of NOB on bio-ilters, commercial preparations of these organisms, in various forms of preservation, are available to seed the aquarium environment. These preparations range from essentially pure cultures of Nitrobacter species, to mixed cultures of autotrophic AOB and NOB organisms, and to products, which combine autotrophic nitrifying bacteria with various species of heterotrophic bacteria. Past studies have generally shown these mixes to be inefectual but have not elucidated speciic reasons for their poor performance. A combination of methods was used to investigate concurrently the appearance of NOB on bio-ilters and the oxidation of nitrite to nitrate. In order to identify bacteria responsible for nitrite oxidation in aquaria, genes were developed from bio- 20 Issue 5 • 2009 ilms of several freshwater aquaria. Analysis indicated the presence of nitrite-oxidizing bacteria closely related to other members of the genus Nitrospira. Nucleic acid hybridisation from bio-ilms of freshwater aquaria demonstrated that Nitrospira comprised nearly 5% of SRNA extracted from the bio-ilms during the establishment of nitriication. Nitrite-oxidizing bacteria belonging to the subdivision of the class Proteobacteria (e.g., Nitrobacter spp.) were not detected in these samples. Aquaria which received a commercial preparation containing Nitrobacter species did not show evidence of Nitrobacter growth and development, but did develop substantial populations of Nitrospira-like species. Time series analysis showed a correspondence between the appearance of Nitrospira and the initiation of nitrite oxidation. In total, the data suggest that Nitrobacter winogradskyi and close relatives were not the dominant nitrite-oxidizing bacteria in freshwater aquaria. Instead, nitrite oxidation in freshwater aquaria appeared to be mediated by bacteria closely related to Nitrospira moscoviensis and Nitrospira marina. The commencement of nitrite oxidation coincided with the appearance of the putative nitriteoxidizing Nitrospira-like bacterium. The results lend support to the conclusion of an earlier study, which suggested that [Nitrobacter types] were not major components of nitrite oxidation bacterial populations in freshwater or marine aquaria. Results regarding the beneicial efects of the “ Aquaponic systems should be maintained at ph levels between 6.5 and 7.5 ” addition of a bacterial additive containing Nitrobacter species were equivocal. While nitrite levels in treated aquaria decreased earlier than those in untreated aquaria, there was no evidence that Nitrobacter species were actively growing in these aquaria. However, since Nitrospiralike bacteria were readily detected and that their establishment coincided with nitrite oxidation we postulate that Nitrospira-like organisms, and not Nitrobacter species, are the major nitrite oxidizers in the freshwater aquarium environment. (Hovanec, T. A. and E. F. DeLong. 1996. Comparative analysis of nitrifying bacteria associated with freshwater and marine aquaria. Appl Environ Microbiol 62:2888-2896.) (2) The purpose of the irst part of a recent study was to identify the actual nitriteoxidizing bacteria in aquaria. Earlier results had shown that Nitrobacter winogradskyi are not present in measurable quantities in freshwater or saltwater aquaria. The inal test looked at the efects of adding a bacterial additive to aquaria during the start-up phase. Duplicate aquaria were set up and dosed with ammonium chloride. A commercially available bacterial additive was added to one set on a weekly basis as per the manufacturer’s instructions. The other set did not receive any additive. Water chemistry was measured three times a week and ilter samples taken for bacterial analysis. Molecular probes for Nitrobacter and Nitrospira-like bacteria were used on these samples. Nitrobacter was not detected in either situation, but the tests did detect Nitrospira-like bacteria in both cases. Thus, even when adding Nitrobacter to the system, these bacteria fail to become established. The only possible positive to adding the additive was that a greater percentage of the total bacteria DNA in the samples were from the Nitrospira-like bacteria in the tanks that received the In the Garage additive. While there are more tests to be performed, it seems that the additive did have a kind of “fertilization” efect. What is surmised, is that there are nutrients in the additive that the Nitrospira-like bacteria can use to increase their numbers faster than in tanks without the additive. Finally, the results of the many tests reported in the paper demonstrate that Nitrobacter winogradskyi and its close relatives are not the nitrite-oxidizing bacteria in aquaria. Rather, this task falls to the Nitrospira-like bacteria. (3) It’s time for hobbyists, technical people and writers of articles in the ish hobby press to call for the correct name to be used for the nitrite-oxidizing bacteria in aquaria - that is Nitrospira. Why iS iT iMPORTAnT TO knOW The BACTeRiA? A compelling reason is that there are fundamental physiological diferences between Nitrobacter and Nitrospira spp., the most important of which may be the fact that the Nitrobacter spp. is not really an obligate aerobe (it would need to be in an environment that contains oxygen) and it can be grown, albeit slowly, hetero-trophically, (getting the carbon it needs from organic chemicals instead of just from carbon dioxide, which is called autotrophic growth). On the other hand, so far Nitrospira spp. can only be grown auto-trophically and aerobically. This could be an important bit of information when trying to provide an optimal environment. Further, by knowing which bacteria play an important role in the cycling of chemicals, such as nitrite, researchers can study and (hopefully) ind out why sometimes things go wrong. For instance, a relatively common problem in saltwater aquaria is that it can take a long time for the nitrite to be completely oxidized to nitrate. It has been reported that the nitrite concentrations in newly set-up aquaria are often between 1 and 5 milligrams per litre for 10 to 14 weeks or longer. Why? By being able to target and count the bacteria responsible for nitrite oxidation we can now see whether there are substances that inhibit their growth by actually counting the number of bacterial cells over the course of time during the establishment of nitriication. As nitrite becomes more evident, so do the populations of Nitrospira marina removing the nitrite from the system and changing it into nitrate (and energy for the bacteria). We supply complete BYAP Kit Systems fully installed and working or a full range of BYAP Products for you own installation Authorised NSW Distributor of BYAP Systems and Products We have access to a wide variety of aquaculture stock, stock feed, tanks, bio-filters, nets, scales, water quality tests and meters, microscopes and laboratory equipment. We also carry, or can supply, a vast range of hydroponic products to meet your every need…. NFT equipment, nutrients, grow media, trays, pots, lights and much more. Visit us at www.freshbynature.com.au or email us at info@freshbynature.com.au Issue 5 • 2009 21 In the Garage As the populations grow, they gradually become able to reduce nitrite, as soon as Nitrosomonas acting on ammonia production creates it. The bacteria that reduces nitrite to nitrate, Nitrospira marina is inhibited by a free concentration of ammonia in the water. This is the reason why the Nitrospira marina population is essentially kept at a zero level until Day 10 when the ammonia spike reaches the minimum level. Once the ammonia inhibition is removed, then (and only then) Nitrospira marina can begin to replicate. They are also lithotrophic so they require the same things that Nitrosomonas require - oxygen, their food source and clean hard places to attach and populate. Nitrospira were conirmed as the dominant nitrite oxidizers via RNA slot blotting. Nitrospira moscoviensis were used for the pure culture trials. The results from this study suggest that free ammonia (NH3-N) concentrations of up to 10 mg/L were not inhibitory to Nitrospira either in situ or in pure culture. (4) Generally it has been observed that the bacteria that convert the nitrite to nitrate don’t show up until ammonia concentrations build up to high concentrations. So the Nitrospira marina doesn’t start to show up or become efective until after the ammonia levels start to spike. Then it takes 4 to 8 weeks to become efective enough to level of and reduce the nitrite concentrations. The Nitrospira marina is the second half of the biological ilter and takes much longer to mature than the irst half. Algae and plants then remove the nitrates, thus completing the nitriication process in aquaria and ponds. They also can be removed by frequent water change. What is not well understood is you can completely destroy a great biological ilter 22 Issue 5 • 2009 In the Garage by rigorously cleaning it with chlorinated tap water, and throwing out the media and replacing it with new media. Some chemical treatments can also destroy it. other similar studies) (Hovanec et al.1998), though water that is too rich in ammonia or has a pH that is too low will inhibit Nitrospira’s nitrifying activity. (6) Another recent study, with the beneit of the most modern technology, including DNA sequencing and analyses, also demonstrated that the actual converter of nitrite to nitrate in aquaria is Nitrospira marina. (Hovanec, T. A. and E. F. DeLong. 1996, “Comparative analysis of nitrifying bacteria associated with freshwater and marine aquaria”, Appl Environ Microbiol 62:2888-2896 and Burrell, P. C., J. Keller and L.L. Blackall. 1998, “Microbiology of a NitriteOxidizing Bioreactor”, Applied Env Microbiol 64:1878-1883.) Only recently cultivation-independent methods revealed that novel yet uncultured NOB are far more important than Nitrobacter in wastewater treatment plants (Burrell et al., 1998; Juretschko et al., 1998; Schramm et al., 1998). These bacteria belong to the genus Nitrospira, which is part of the bacterial phylum Nitrospirae (Ehrich et al., 1995), and are not related to Nitrobacter. The study was conducted to evaluate the role played by Nitrospira-like species on the oxidation of nitrite to nitrate in freshwater aquaria. Nucleic acid hybridization, time series analysis, and oligonucleotide probes were employed to sample the inluence of the Nitrospira- and Nitrobacter-like species. Results revealed that bacteria related to Nitrospira moscoviensis and Nitrospira marina were the mediators in nitrite oxidation in freshwaters rather than Nitrobacter winogradskyi. (5) Commercial companies have tried to market special preparations of ammonia-oxidizing and nitrite-oxidizing bacteria (the mixes included Nitrobacter instead of Nitrospira) that could be put into a new aquarium to establish a healthy nitrogen cycle. However, these mixes were inexplicably inefective so tests were done to analyze the bacterial content of aquaria water. While bacteria from the genus Nitrobacter are nitrite-oxidizing organisms and could theoretically ill the nitrite-oxidizing niche, the tests indicated relatively high numbers of Nitrospira and no Nitrobacter bacteria at all. Thus, Nitrospira is now considered the dominate nitrite-oxidizing bacterium in aquaria, (as well as in wastewater treatment systems and other reactors as shown by The indings indicate that Nitrospira-like bacteria can use inorganic as well as some organic carbon sources, and may beneit from the increased availability of organic carbon in wastewater or other habitats . (7) Under aerobic conditions, the Nitrospiralike bacteria in bioreactor samples took up inorganic carbon (as HCO(3)(-) or as CO(2)) and pyruvate but not acetate, butyrate, and propionate, suggesting that these bacteria can grow mixotrophically in the presence of pyruvate. In contrast, no uptake by the Nitrospira-like bacteria of any of the carbon sources tested was observed under anoxic or anaerobic conditions. (8) It was demonstrated in the experiments described above, that nitrite concentration afected the competition between Nitrospira and Nitrobacter. Transient-elevated nitrite concentrations stimulated the growth of Nitrobacter, while in the undisturbed chemostat control Nitrospira dominated. These results were consistent with the abovementioned K/r-hypothesis. Nitrobacter, as an r-strategist, through a rapid growth rate, takes over and dominates situations in which resources are temporarily abundant, while Nitrospira, which grows more slowly, characteristic of K-strategists, tend to be successful in resource-limited situations. (9) in SuMMARy – WhAT DOeS iT All MeAn? It is Nitrospira that is responsible for the conversion of nitrites to nitrates, both during the initial cycling of a system and ongoing, not Nitrobacter as previously held. The reason for the nitrite “spike” typically seen around Day 10-14 in a cycling system, is due to the free ammonia concentration in the water, the ammonia “spike” and the inhibiting efect it has on Nitrospira. Once the inhibiting ammonia “spike” has been removed, nitriication by Nitrospira will commence immediately. This is evidenced by the almost simultaneous fall to zero of ammonia readings and sudden rise in nitrites. Commercial “starter” preparations containing Nitrobacter and Heterotrophic bacteria, are essentially useless. High ammonia readings or a pH reading that is too low will inhibit Nitrospira’s nitrifying activity. Under aerobic conditions Nitrospira will take up carbon (as HCO3-), the bicarbonate ion. An efect that we observe as “bufering” against the acidiication of ammonia breakdown. Uptake of bicarbonate bufering will not occur under anoxic or anaerobic conditions, leading to possible rapid rises in free ammonia and pH swings. Nitrobacter can assume a short term predominate population in a cycling system which experiences a “leeting” Nitrite imbalance, due to its rapid growth rate. Once established, Nitrospira tends to dominate and maintain a balance in a mature system by limiting the Nitrite resource. Issue 5 • 2009 23 In the Garage I believe the points above have been observed in many AP systems as evidenced in occasional sudden “greening” of water, even in a mature system, due to a temporary imbalance of nitrites that encourages Nitrobacter and an associated algal bloom (both signs of imbalance), followed just as suddenly at times by a “clumping” of the algae as it efectively dies of, and a clearing of the water with a“brownish” tinge occurs as the Nitrospira re-assert dominance. I postulate that the brownish colour and “stringy” algae and bio-ilm often seen in a stable, mature system is in fact evidence that the Nitrospira is the dominant nitrifying bacteria present and represents a stable system and explains the reason why AP systems running within a range of pH between 6.5 and 7.5 achieve both faster initial cycling and ongoing stability. Similarly, I believe this goes a long way to explain why it is often diicult to both initially cycle and subsequently maintain an AP system with a pH of 8-9+, and why ammonia has such an increased toxicity at those pH levels. Both the normal “bufering” efects and nitriication processes are inhibited, unbalanced and become almost self-perpetuating, perhaps explaining why, even after cycling, some systems have great diiculty moving beyond pH 8 and why it often takes such systems signiicantly longer to cycle. I believe it also goes some way in explaining sudden ish mortalities, often surmised, probably correctly, to be due to a combination of pH, ammonia, temperature and oxygen depletion. I postulate that indeed this represents a signiicant diference between AP systems and pond-based systems, and some RAS systems, which employ techniques such as liming to lower and maintain pH to levels of pH 8-9 and the associated management of algal blooms. This is often done to encourage succession in the ponds, to provide natural food (zooplankton, rotifers etc) for ish stock as juveniles and as an aid to carbon dioxide/ oxygen conversion. Such practices, though, are always essentially at a pivot point of imbalance and require constant management. Of course in AP systems we rely on external bio-iltration from our growbeds, a practice which, in my opinion, results in greater stability. In my opinion, I believe it could be said that pond based systems never really “cycle” as such, and exist constantly on the edge of imbalance. This can be seen when the efects of temperature and feeding result in oxygen depletion and the normal phytoplankton algae die and the pond crashes into a toxic “blue-green algae” that rapidly depletes not only the oxygen but, I believe, combined with the pH efectively “kills” the Nitrospira, leading to a rapid rise in free ammonia, itself detrimental to nitriication by Nitrospira and rapid depletion of oxygen from the water body. I believe this also represents an explanation as to why it is that AP systems tend to usually run quite happily with oxygen levels of about 4mg, whereas pond-based and RAS systems often employ signiicant supplementary oxygenation to raise levels to around 8+ mg. It has also been a long-held view amongst koi-keepers and breeders that koi ponds (and the koi themselves) beneit from maintaining a pH around 8.5, a practice that leads to signiicant problems with both water quality and algae and demands for high levels of iltration. Many koi exponents are now challenging such beliefs and maintaining healthy clear ponds and ish at pH levels of 6.5 – 7.5. John Burgess runs an aquaponic business in N.S.W. Australia, www. freshbynature.com.au He’s also a very active member of the Backyard Aquaponics online discussion forum. 24 Issue 5 • 2009 COnCluSiOn I’m not a scientist and have neither the opportunities or resources to test these beliefs, but in my opinion; Aquaponic system source water should always be adjusted to a pH level between 6.5 and 7.5 before commencing the cycling process. Aquaponic systems should be maintained at pH levels between 6.5 and 7.5. Maintaining these pH levels will beneit nutrient uptake by plants, maximize nitriication by Nitrospira, minimize free ammonia toxicity, maximize oxygenation and maintain a level of stability with minimal stress to both the owner and the ish in the system. References (1) http://www.coloradokoi.com/nitriic.htm/ (2) http://aem.asm.org/cgi/content/full/64/1/258 (3) http://web.archive.org/web/20001210034300/ www.animalnetwork.com/ish2/aqfm/1998/mar/ science/default.asp (4) http://web.archive.org/web/20001205030800/ http://www.animalnetwork.com/ish2/ aqfm/1998/june/science/default.asp (5) http://www.faqs.org/abstracts/Biologicalsciences/Comparative-analysis-of-nitrifyingbacteria-associated-with-freshwater-and-marineaquaria.html (6) http://microbewiki.kenyon.edu/index.php/ Nitrospira (7) http://www.microbial-ecology.net/ nitriteoxidizers.asp (8) http://content.nejm.org/cgi/medline/pmid;11679 356?FIRSTINDEX=1000&hits=20&fyear=1997&wh ere=fulltext&tmonth=Dec&searchter=vancanney t&fmonth=Feb&tyear=2007&searchid=1&FIRSTIN DEX=1000&resourcetype=HWCIT (9) http://paginas.fe.up.pt/lepae/papers/Biotech/ Bioeng-2006.pdf Our Favourite Tanks a r Backyard Bar Neville Passmore, presenter of The Garden Gurus TV show, tells of his adventures with aquaponics and fish farming. N ow I have the attention of every red-blooded ishing person in the country, I can say, yes, it is possible to grow your own barramundi in your backyard pond. I have a 1500-litre slit pond at the back of my house with more than 20 barra growing in it that will, with a bit of luck and good management, end up later in the season on my table ready to be eaten. I have already enjoyed trout from the farm, and the lavour of freshly caught and cooked freshwater ish is just better than my powers of description. My ish farming experience has been something of a journey, so allow me to walk you along the path. I irst caught the aquatic food-growing bug in Thailand, where I saw large ponds in rural areas where they grew kang kong or water morning glory as a surface crop and farmed ish under the water in large ponds. Then I was introduced to organic ponds by Jim Hofman at Woodvale Fish and Lily Farm. Jim’s daughter Calinda Anderson writes a regular water garden column in The Guru. Jim used a mix of aquatic herbs to strip nutrients from the water in his ish farm where he grew koi and goldish for sale. All the water from the water lily and ish beds drains to the lowest point on the property where it is pumped through a series of channels, each of which as seen on has a suite of water cress, reeds, Chinese water chestnuts and other aquatics to clean all the ish wastes from the water so it can be recirculated back through the nursery. A hidden factor in the water cleanup is the gravel in the base of the ponds, which acts as a base on which algae grow. The bacteria convert the ammonia from ish wastes into useable nitrogen-based fertiliser. The plants can then take this up as food and use it to fuel their own growth. Now this idea of growing ish and plants together in one system started running around in my mind, and I wondered if it Issue 5 • 2009 25 Our Favourite Tanks might be possible to grow edible ish in such a system. I visited Rob Van Aurich, an expert in hydroponics at his business called Hydroponics Express. On one hand, I was completely disappointed; you see, I thought I had invented this backyard ish farming business. Rob pointed out that it had been in existence for years, and he even had a working hydroponic ish farm in the demonstration nursery for me to see. This certainly was a bonus, and my enthusiasm returned very quickly. On my next visit to his nursery, I met up totally by coincidence with Joel Malcolm, who was actively setting up hydroponic ish farms all around the country under the name Backyard Aquaponics, a combination of aquaculture and hydroponics. I set up the hardware at home and picked up my irst lot of trout from Rob. He pumped oxygen into the bags to keep the levels up for the one-hour journey home. When I opened the boot at home, I was devastated to ind all the babies were loating. Hoping against hope to revive them with a shot of cold pond water, I emptied the bags into the specially prepared trout home - to no avail. My wife, Sandra, is a palliative care nurse and the sight of 25 deceased trout in my production pond turned into a story that was repeated to great amusement to colleagues, family and friends. Unfortunately, this was not the last tragedy. The next lot of trout delivered direct to my garden by Joel Malcolm took of like rockets, tripling their size in eight weeks. These are such terriic ish to grow at home; they explode through the water when you toss some loating food pellets on the surface, and dart around at other times with great speed. I had one meal of these elusive ish and it was sublime. The morning I was due to ly to Ireland to ilm our The Gurus Explore Northern Ireland show, I noticed the water level was a bit low in the pond so put the hose in the water to top it up. I forgot to turn it of, and found to my horror on my irst phone call home that the entire school of plate-size trout has died as a result of exposure to the chlorine in drinking water, which had overlowed the pond edges and left many on the path. Devastation. I managed on my return to get my hands on some black bream, a hardy but slower growing ish. One week after they went into the water, all had died from a spotting disease which attacked the weakened ish that were sufering from a change of water temperature, stopping them from feeding and hence afecting their ability to ight of disease. So my reputation was getting a new battering Neville and daughter Gabriella planting their new growbed 26 Issue 5 • 2009 “ I can’t wait to rev up the barbecue for my irst home-grown Spicy Barra in Banana Leaf ” The aquaculture section of Fremantle TAFE supplied me with barramundi babies and loaned me an immersion heater to bring the water temperature up. Trout love cold conditions and are ideal ish for winter growing in Perth, whereas the summer water temperatures of over 25°C are way too hot for them to survive. The ideal temperature for tropical barramundi is 28°C so they are perfect to grow in summer. Above the pond are two growbeds illed with hydrocoral, also known as expanded clay. This is a furnace-cooked clay material that has thousands of tiny issures inside of each granule, which make it highly absorbent and amazingly lightweight. These granules act as an inert soil substitute. Vegetable and strawberry plants grow in the hydrocoral. A small pump lifts the pond water up into the grow beds for 15 minutes of every hour to lood them. The water drains back into the pond after it has watered the plants by immersion. The barra are looking good. While they are not anywhere as active as trout, it’s great to see them moving around in the shadows as they tend to do. I have planted the grow beds with a selection of broccoli, lettuce, tomato, coriander, Swiss chard, purple fennel, Chinese water chestnuts and red- with every batch entering the system. But determination is one of my strong points so I am forging ahead with another species of ish. stemmed spring onions. At planting, I washed soil of the roots of the plants and placed them into the hydroponic growing system by plunging the roots into the clay media. After a decidedly shaky start, I am in the backyard barramundi business with a vengeance. Every setback has been a learning experience and I can’t wait to rev up the barbecue for my irst home-grown Spicy Barra in Banana Leaf. For further information on aquaponics, I suggest going to our website www.thegardengurus. tv and looking up aquaponics on the search engine to see a story we shot at Backyard Aquaponics, Joel Malcolm’s business, showing the whole process in moving pictures for The Garden Gurus. Issue 5 • 2009 27 By the Pool Larvae Land d o o f h s fi n w o r u Grow yo By Faye Arcaro 28 Issue 5 • 2009 By the Pool If you had told me a year ago that I would be breeding flies I would have said you were crazy. But for anyone who loves their worm farms, here is another link in the chain of sustainability. A s we begin to explore the underworld of bugs we develop an awareness that they are an integral part of our ecosystem. The more we understand the part they play, the greater respect we have for them and we begin to embrace their value. Here we have yet another article in our series of beneicial bugs as we uncover the often unrecognised Black Soldier Fly. There are over 120,000 species of ly around the world today and they are often seen as vectors of disease. It is important to remember that lies can be beneicial as pollinators, reducing food waste, controlling other insects, as well as food for many birds, mammals and reptiles. Hermetia illucens or Black Soldier Fly as they are commonly known are not house ly pests as they do not regurgitate their food and rarely enter homes. Life Cycle Adult soldier lies will only live for 5-8 days and during this time their sole purpose is to reproduce by inding a mate and laying up to 900 eggs. Perhaps one reason for their short adult life is they do not eat and therefore are unable to sustain themselves. They are most active in the warmer months of the year. Most adults are usually seen as they irst emerge or when the female returns to the food source/farm/ biopod to deposit her clutch of eggs. The female looks for the right environment such as a crevice above or close to a source of food rather than directly on it so that when the eggs hatch they either drop or crawl giving them a better chance of survival. The eggs are about 1mm in size and hatch in around four days. The larvae are voracious feeders, and during this phase will have ive instars (moults) and if environmental conditions are favourable they will reach maturity anywhere from 2-4 weeks depending on conditions and available food. The complete cycle can take as little as 38 days from egg to winged adult at temperatures of 29°C or 84°F. As the grubs grow their colours change from white or creamy yellow, turning brown as they mature. Larvae can range in length from 3-19 mm (1/8” to ¾”). They are sensitive to light and when uncovered will burrow away in search of a dark hiding spot. The mature brown larvae are known as prepupae and as they mature they leave the source of food and look for a dryer environment to hatch out. When shown the larvae of a Black Soldier Fly many people acknowledge they have seen them in their compost pile or worm farm and are delighted to have identiied them. Uses Waste reduction: BSFL have been found to reduce waste matter by an astonishing 95%. These biological bulldozers react to their food at an amazing rate and consume in a 24 hour period what worms would take days to process. They will consume anything that will break down including meat, dairy, citrus and onions. They do not wait until the matter is undergoing its decomposition or decay and for that reason there is little if any smell. Issue 5 • 2009 29 By the Pool interesting facts The adult ly has no mouthparts therefore does not bite or sting BSF avoid homes and are not known disease spreaders Mature larvae turn brown and harvest themselves cleanly up a ramp and into a bucket The presence of Black Soldier Flies deters and eliminates the common house ly The addition of ish ofal to manure has been shown to increase the omega-3 fatty acid content of prepupae to approximately 3% (StHilaire et al 2007b) Food waste may be reduced by as much as 95% A one-metre square feeding surface of larvae is capable of reducing more than 15kg of food waste in 24 hours Black soldier lies lay their eggs in batches, with an average of about 900 per mass. The eggs hatch in 4 days at 24°C (75°F), and the larvae develop through ive instars in 2 weeks or more. Excellent source of high protein feed for poultry, ish, reptiles and livestock In cool weather they will eat more and process more scraps but will mature later They increase the internal temperature of their habitat as they process the food wastes and without food the temperature drops markedly so it is a good idea to add food scraps regularly The pupa is formed within the pupal case (puparium) formed by the integument of the last instar larva, and the pupal stage lasts 2 weeks or more. The adult emerges from the puparium through a T-shaped slit in the anterior. The life cycle from egg to adult requires 38 days at 29°C (84°F) and 60 days at 20°C (68°F). 30 Issue 5 • 2009 BSFL will keep for weeks at room temperature Calcium levels are higher in darker coloured pupae They can be heard chomping on the food waste BSFL tolerate higher temperature than worms By the Pool Castings: the castings left behind by the BSFL resemble cofee grounds and are said to make an ideal bedding for worm farms. The worms further process the BSFL castings making the worm castings richer in nutritional value. In a pot study, plant growth was increased when the digested manure residue was added to either clay soil or clean sand. (Larry Newton, Craig Sheppard, Dr Wes Watson, Gary Burtle Robert Dove.) Live feed: conversion of food waste to highly valuable feed suitable as bait for anglers, aquaculture industry, aquarium ish, poultry feed, reptiles and livestock. Commonly sold under the names phoenix worms or soldier grubs for marketing purposes as consumers react adversely to the label of ly maggots. They may be preserved by freezing. cardboard soaked in worm leachate. We added about 30-50 yellow/cream coloured larva found in the worm farm as well as the surrounding bedding which was quite moist. We have continued to ind larvae in the worm farm and from time to time boost the supply in the bio-pod to help establish the colony. Within around 3-4 weeks we started to observe the mature larvae in the bucket. During the early stages we observed a few other insects were attracted to the pod which included fermentation lies, ants, small maggots as well as some worms. It was not long before we witnessed a female ly visiting to lay eggs. Not long after did we notice that there is little if any other activity other than the BSFL. How to start a soldier ly farm or biopod The ants were attracted to the food scraps and we have found that by supporting the legs in bowls of water they were prevented from climbing up the legs. Another way is to smear petroleum jelly (Vaseline), which they stick to and talcum powder renders them unable to move about also. The addition of juice which has leached may be sprayed under the lid to attract females as it gives of an odour undetectable to humans. We had already identiied larvae from a worm farm and that was the catalyst for starting a bio-pod. We started adding the same bedding that we would start a worm farm with. This included aged compost, lupin mulch and the addition of leachate from a worm farm to moisten the area. Layers were created with organic food scraps, rotting fruit and layers of We add scraps to the biopod about twice a week and have been delighted to witness the collection of prepupae harvesting themselves. The biopod works by allowing the female to enter a space through Part of an aquaponics system Many people often question how they can close the loop in an aquaponics system and believe that costly inputs of commercial feeds make it unviable. Farming BSFL will compliment an existing worm farm and reduce waste, while producing a feed of 45% protein and 35% fat making it highly nutritious. As these grubs convert waste to quality feed they will reduce leaf matter, fruits, ish guts and waste into suitable ish food. Their castings can then be added to the worm farm and further broken down. the lid where she lays her eggs above their source of food. When the eggs drop down the larvae have access to a ready supply of food. When the larvae mature they wriggle up the ramp in search of drier ground, fall down the chute and are clean, ready to feed to the ish. Diet Meat, ish, dairy products, food scraps, citrus and onions. Not recommended - Bones, egg shells, grass, garden refuse and paper. Useful links www.blacksoldierflyblog.com www.thebiopod.com/pages/resources www.esrint.com/pages/bioconversion Issue 5 • 2009 31 Over the Back Fence Aquaponics in Kenya By Travis Hughey I n 2006 I was invited to help build a couple of barrel-ponics systems at a bible school in Karatina, Kenya. Randy Durden, a supporter of Antioch Bible School, had visited my aquaponics system while we were living in Awendaw, SC and wanted to see if it could be done in Kenya. new thing coming and asked many good questions both while building the system and at the lectures I held teaching the principles of aquaponics. We left them with a functioning barrel-ponics system which they harvested vegetables and ish from, before dismantling it and trying their hand at making things larger. I took over the hardware kits and Randy supplied the travel and barrels needed, as well as the frame-work and gravel. My son T.J. travelled with me and helped put the systems together while at the school. The students were excited about the I revisited the system in 2007 to see what they had done and I was very impressed with the fact that they made it their own and believe this is what should happen. Unfortunately there were a few design problems. One was they had made a 32 Issue 5 • 2009 growbed much too deep and were sacriicing surface area for cubic footage. In aquaponics it is not necessary to have deep beds because the plants are getting fed and watered on a very regular basis. I have grown fruit producing papaya trees 10ft. tall in 11” of gravel. The second problem was they used two barrel-ponics lood tanks for this larger system. While this may sound reasonable on the outside, the system never looded the beds very well as the two tanks seldom synchronized to completely lood the growbeds. Over the Back Fence Getting unpacked and started. I brought a good tool kit to assist in building the system quickly. Cordless drills are a wonderful thing! Working on the lood valve under the watchful eye of one of the local boys. One of the students helping to cut the barrel with a pull saw. I believe it was the irst time he had used such a saw. Using charcoal in a “Jiko” (pronounced gee-ko) to gently heat the suction tube so we can bend it. Installing the top raft tank onto the lood tank of the system. The growbeds and ish tank are already almost completed. Filling the growbeds with gravel. No soil required with this method of growing crops. The Fish Farm Suppliers of: ~ Aquarium Supplies and Products ~ Aquaponic Products and Systems ~ Live Fish and Plants www.theishfarm.com.au Issue 5 • 2009 33 Over the Back Fence The third problem was their choice of ish. Located in the highlands, Karatina is mostly cool. They had chosen tilapia because they knew I raised them and thought they would be a good choice. Tilapia are a good The larger system they built using components from the choice as long as the original system. water temperature can get in the 70’s Even with all these obstacles the (°F) but where they had the system situated system was still growing pumpkin it just did not get warm enough. A much and spinach and proves it’s better choice would have been catish or resiliency, once the bacterial culture trout grown from a hatchery just down the that makes the system work is road. They had to travel a long way just to established. get the tilapia. 34 Issue 5 • 2009 For your reference Conversion tables Metric Length Imperial USA Volume 1 millimetre [mm] 0.03937 in 1 luid ounce 1.0408 UK l oz Metric 29.574 ml 1 centimetre [cm] 10 mm 0.3937 in 1 pint (16 l oz) 0.8327 UK pt 0.4731 l 1 metre [m] 100 cm 1.0936 yd 1 gallon 0.8327 UK gal 3.7854 l 1 kilometre [km] 1000 m 0.6214 mile Metric Mass Imperial 0.0154 grain Imperial Length Metric 1 milligram [mg] 1 inch [in] 2.54 cm 1 gram [g] 1,000 mg 0.0353 oz 1,000 g 2.2046 lb 1,000 kg 0.9842 ton 1 foot [ft] 12 in 0.3048 m 1 kilogram [kg] 1 yard [yd] 3 ft 0.9144 m 1 tonne [t] Imperial Mass Metric Volume Imperial 1 cu cm [cm3] 0.0610 in3 1 cu decimetre [dm3] 1,000 cm3 0.0353 ft³ 1 cu metre [m3] 1,000 dm³ 1.3080 yd³ 1 litre [l] 1 dm³ 1.76 pt 1 hectolitre [hl] 100 l 21.997 gal Metric 1 ounce [oz] 437.5 grain 28.35 g 1 pound [lb] 16 oz 0.4536 kg 1 stone 14 lb 6.3503 kg 1 hundredweight [cwt] 112 lb 50.802 kg 1 long ton (UK) 20 cwt 1.016 t Temperature Celcius Fahrenheit Imperial Volume Metric 0°C 32°F 1 cu inch [in3] 16.387 cm3 5°C 41°F 0.0283 m3 10°C 50°F 28.413 ml 15°C 59°F 1 cu foot [ft³] 1,728 in3 1 luid ounce [l oz] 1 pint [pt] 20 l oz 0.5683 l 20°C 68°F 1 gallon [gal] 8 pt 4.5461 l 25°C 77°F Total Ammonia Nitrogen (TAN) - ppm Use this table to ind out when ammonia levels will start to become toxic to your ish ph Temp (°C) 6.0 6.4 6.8 7.0 7.2 7.4 7.6 7.8 8.0 8.2 8.4 4 200 67 29 18 11 7.1 4.4 2.8 1.8 1.1 0.68 8 100 50 20 13 8.0 5.1 3.2 2.0 1.3 0.83 0.5 12 100 40 14 9.5 5.9 3.7 2.4 1.5 0.95 .61 0.36 16 67 29 11 6.9 4.4 2.7 1.8 1.1 0.71 0.45 0.27 20 50 20 8.0 5.1 3.2 2.1 1.3 0.83 0.53 0.34 0.21 24 40 15 6.1 3.9 2.4 1.5 0.98 0.63 0.4 0.26 0.16 28 29 12 4.7 2.9 1.8 1.2 0.75 0.48 0.31 0.2 0.12 32 22 8.7 3.5 2.2 1.4 0.89 0.57 0.37 0.24 0.16 0.1 Issue 5 • 2009 35 T his edition of the magazine sees us take things forward another step with a printed version becoming available. The magazine will be available either as an electronic subscription, or in a printed format. For current subscribers who wish to receive printed editions, we will be sending out details of how to upgrade soon. Work is well under way on the sixth edition of the magazine. We will continue to showcase systems belonging to members of the online discussion forum, there will be information on vegetables and plants well suited to aquaponics systems, plus lots of useful hints and tips. It’s promising to be an exciting issue, packed full of information. 6 e u Iss UT O N SOO Backyard Aquaponics Magazine Future Editions and Subscriptions The Backyard Aquaponics Magazine can be purchased and downloaded in PDF format from www.byapmagazine.com either as individual issues, or as a yearly subscription. Alternatively, we can mail you a copy of the magazine on CD-Rom, or DVD. If you have any queries, please don’t hesitate to contact us. Backyard Aquaponics PO Box 3350, Success. Western Australia, 6964 +61 (08) 9414 9334 magazine@backyardaquaponics.com