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Bread And Pastry

February 3, 2020 Monday LESSON PLAN IN TLE – BREAD AND PASTRY PRODUCTION Grade/ Section/ Time : Laguna – 7:00 – 8:00 , Kalinga 8:15 – 9:15, Guimaras 9:15 – 10:15 CONTENT STANDARD The learner demonstrate understanding of the core concept and underlying theories in preparing and presenting gateaux, tortes and cakes PERFORMANCE STANDARD The learner demonstrate competencies in preparing and presenting gateaux, tortes, and cakes. LEARNING OUTCOME Prepare sponge and cakes LEARNING COMPETENCIES Prepare Butter Cake Objectives Describe sponges and cake Identify the ingredients needed in making sponges and cakes Follow the procedures correctly