Food Hyper Sensitivity
Rebecca Graingervisibility
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9 pages
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AI-generated Abstract
This essay discusses food hypersensitivity (FHS), covering its definition, causes, diagnosis, and available treatments. It details the two main types of FHS: food allergies, which involve immune responses, and food intolerances, which do not. The essay highlights specific cases of peanut allergies and lactose intolerance, noting their prevalence and treatment strategies.
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