Customer Review
- Reviewed in the United States on May 1, 2014I use this grill with a LEM jerky shooter on my Traeger Grill. If you love Jerky and hate to pay the high prices at the store, this is the only way to go. I use 50% ground turkey and 50% extra lean ground beef. I add the cure and mix well... let it sit for a few hours then add some spices, usually garlic and pepper, or teriyaki, or even some Worchester sauce to the pepper and garlic.. shoot it out on this rack (set of three) I get 12 extra long sticks on each rack, except the top rack gets 13. Then 2-4 hours on the Traeger Grill in smoking mode, then let the cool on the kitchen counter, then bag them in seal a meal bags, and eat! Delicious and a healthy snack.
The grills have feet on them and sit on the rack below them so you have to keep the stuff you put on them about 3/8 of an inch from the left and right edges, but this is not a problem. These are high quality racks. Smoke is hard to remove, but these go in the sink to soak over night, then put them in the dishwasher and they come out good as new. The bottom pan has some kind of non stick surface on it, so I just soak and wipe clean. I thought they were a bit expensive compared to what I purchased in the store, but these are really the trick, and I'm very pleased with my purchase, well worth the money.
