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Copycat Entenmann's Fat-Free Oatmeal Raisin Cookies
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Nothing beats milk and cookies for a sweet dose of nostalgia. If you're looking for a fat-free fix, these copycat oatmeal raisin cookies like Entenmann's makes are for you!
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon molasses
3 raw egg whites
1 cup dark raisins
1 1/2 teaspoon vanilla extract
1 cup light brown sugar, packed
1 cup granulated sugar
1/2 cup non-fat dry milk powder
1/2 teaspoon cinnamon
1 1/2 teaspoon baking powder
2 1/2 cups quick-cooking rolled oats
1 cup all-purpose flour
directions
Put molasses, egg whites and raisins into blender and blend on high speed just to mince but not to puree (about 5-10 seconds). Empty mixture into medium mixing bowl.
With mixer beat in on medium speed each of the remaining ingredients, beating well after each addition, adding both the oats and flour in small portions. Switch to mixing spoon if dough becomes too stiff for mixer.
Lightly spray cookie sheet with Pam and wipe off excess lightly with paper towel; any excess of the cookie sheet may burn while cookies are baking. You need only a very light film of the Pam just to keep cookies from sticking.
Use 1 measuring teaspoonful of dough for each cookie and place 2" apart on prepared cookie sheet. Bake in preheated 350 degrees F oven 6-8 minutes. Do not over-bake. Cool on paper towels, removing from cookie sheets carefully.
added by
supersalad
nutrition data
135 calories, 1 grams fat, 30 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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