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  • Olive Magazine

    White miso

    Apr 22, 2021 2 minutes

    WHAT IS WHITE MISO?

    iso is a paste made from fermented soybeans, salt and koji (a type of fungus) and is used as a seasoning in Japanese cuisine, often adding savouriness or umaminess to soups, salads and sauces. It’s hailed for its beneficial bacteria resulting from the fermentation. There are a.

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