Harrowsmith

RISING TO THE OCCASION

As the novel coronavirus spread across the globe, the idea of casually getting together with friends and family for a meal, or popping out to the market or a café, has changed. But we’ve faced this challenge with creativity and compassion…and yeast. Lots and lots of yeast, and flour. Seriously, the flour mills and yeast makers can barely keep up! We’ve been baking in record numbers, and from breads to cookies and every sweet or savoury thing in between, we’ve been giving it away too. With porch-drop deliveries and cookie exchanges, Canadians made sure our neighbours had enough to eat and knew they weren’t forgotten. Nothing says “Thinking of you!” like something fresh from the oven or garden. Speaking of which, we’re also growing our own with the determination of Victory Gardeners of the past.

And especially now, when it’s cold outside and someone we know might be facing the holidays alone, we’ve

You’re reading a preview, subscribe to read more.

More from Harrowsmith

Harrowsmith2 min read
Harrowsmith Winter
While bees, butterflies, hummingbirds and other pollinators aren’t necessarily top of mind during winter, that doesn’t mean they don’t need your help. Pollinator Partnership Canada (P2C) is a registered Canadian charity that accepts donations year ro
Harrowsmith1 min read
Winter’s Embrace
While many (some might say “clever”) Canadians head south for the winter, some of us choose to adapt. For example, according to our friends at wwf.ca, “Chickadees grow an insulating layer of feathers as the weather gets colder, and an Arctic fox will
Harrowsmith3 min read
Forces of Nature
We were capping off the last day of our hiking tour in a hidden corner of the Italian Alps with the toughest of our climbs—a short but unrelenting switchback that opens up into panoramic views of four different valleys, and the snowcapped Monte Rosa,

Related Books & Audiobooks