Vegan Life Magazine

Don’t e-waste a minute

n our modern world, technology is an everyday part of our lives — during the day, we work on computers and by night, our eyes are fixed to our television screens, games consoles or mobile phones. Every few months, the ‘next big thing’ in tech is launched and our older devices are scrapped, waylaid for the updated version, even though the existing product is in perfectly good condition. What’s worse is that technology isn’t made to last like it once was and as such, products become faulty or unusable much more quickly, and are more promptly discarded, usually incorrectly. The rapid growth of our digital and consumerled society is contributing to, what the United Nations has dubbed as a ‘tsunami of e-waste’ which requires immediate action — in order to protect both the environment and health. So, what happens to unwanted or broken

You’re reading a preview, subscribe to read more.

More from Vegan Life Magazine

Vegan Life Magazine1 min readRegional & Ethnic
Cover Recipe
Serves 2 August means BBQs, so grab your grill and invite your loved ones over! Serve them this banging burger, which features a simple (but delicious) slaw and pickle. For the burgers: • 2 Moving Mountains Sausage Burgers• 2 burger buns For the slaw
Vegan Life Magazine4 min readDiet & Nutrition
It’s A Vegan World
Much-loved plant-based brand Beyond Meat (beyondmeat.com) has just launched its first-ever collection of sauces for vegan meats. These products have been created specifically for the Chinese market, which has been witnessing rising vegan and flexitar
Vegan Life Magazine8 min read
Nourishing Bowls
Serves 2 This bright and colourful bowl makes a delicious and healthy dinner. For the houmous (makes extra): • 1 tin chickpeas (drained weight 240g/8.4oz)• 150g (5.2oz) peas, thawed• Juice of ½ lemon• 1 garlic clove, peeled• 5g fresh mint leaves• 3 t

Related Books & Audiobooks