ith this final issue of the magazine, the sense that this is the end of an era is taking a while to sink in. But, the thing that keeps coming to
it’s not goodbye
Cook The Cover
Slow-cooking this Northern Thai dish makes the chicken oh-so tender. Our version has a little kick and oodles of noodles - both crispy and silky smooth! Michelle Southan 1 tbs vegetable oil, plus extra, to deep fry 2 tbs Valcom Red Curry Paste 2 tsp