For the fourth and final instalment of our recipe series in collaboration with premium cookware brand HexClad and renowned chef Chris Baber, we’re celebrating the creativity and flavour of vegetarian cooking.
Vegetarian recipes offer a unique exploration of taste and textures. These dishes prove that plant-based eating can be both inventive and fulfilling, without compromise. Perfect for any man wanting to reduce their meat intake, the following recipes highlight a vibrant selection of vegetables, legumes and grains. With the flexibility to adapt recipes based on seasonal produce or pantry staples, cooking vegetarian has never been more accessible or enjoyable.
MINT PEAS AND RICOTTA TOAST WITH POACHED EGGS
“This is my alternative to the popular avocado on toast. While avocados are a treat, they aren’t always the most sustainable choice due to their high water usage. I believe this is even more delicious than avocado toast, with protein-packed peas blended with