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Olive Magazine

bringing you the best

Jan 23, 2025 0 minutes

Sophie Wyburd

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From this issue

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Olive Magazine1 min readDiet & Nutrition

PHOTOGRAPH: JAMIE ORLANDO-SMITH. SHOOT DIRECTORS: JORDAN EDMONDS-MOORE, GILLIAN MCNEILL. STYLING: FAYE WEARS. FOOD STYLING: NICOLA ROBERTS■

Olive Magazine4 min read

THE HOT LIST with Gurdeep Loyal

Momos are steamed Tibetan dumplings that are hugely popular in Nepal, Northern India and across the South Asian subcontinent. They’re typically filled with spiced meat or vegetables, and served in big steam baskets for sharing. Momos take centre stag

Olive Magazine3 min read

Sausage and kale are a great match in this creamy, warming bowl of comfort. SERVES 2-3 | PREP 10 MINSCOOK 30 MINS | EASY 1 Put the kale in a bowl and pour over enough boiled water to cover. 2 Heat 1 tbsp of oil in a frying pan and fry the sausagemeat

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