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    Fried Chicken Revisited Classic to the Exotic & Gourmet
    Fried Chicken Revisited Classic to the Exotic & Gourmet
    Fried Chicken Revisited Classic to the Exotic & Gourmet
    Ebook32 pages16 minutes

    Fried Chicken Revisited Classic to the Exotic & Gourmet

    By Chefs Secret Vault

    5/5

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    About this ebook

    Grandma's homemade fried chicken may have a special place in your heart, but it's not the only way to enjoy delicious fried chicken. We have compiled favorite fried chicken recipes from different areas of the world. You may find a new favorite, but for sure you'll be everyone's favorite chef.

    We have hand selected 20 Best of the Best and most inviting Fried Chicken recipes like City Fried Chicken, Fried Curry Chicken, Mexican Fried Chicken, Greek Fried Chicken, Triple Dipped Fried Chicken, Cocoa Fried Chicken, Korean Fried Chicken and many more from the Chef's Secret Vault. Your friends and family will think you've been taking lessons in gourmet cooking. So don't miss this chance to add some treasured recipes to your personal collection today!

    LanguageEnglish
    PublisherChefs Secret Vault
    Release dateOct 14, 2010
    ISBN9781452360423
    Fried Chicken Revisited Classic to the Exotic & Gourmet
    Author

    Chefs Secret Vault

    Here's where you'll find some very unique cookbooks. These aren't your Grandmother's old fashioned cookbooks. Rather than those usual big, bulky cookbooks, "You" now have the power to select the exact food topic that you're interested in. Maybe it's creating some yummy "Gelato" made with fresh fruit for tonight's dessert. It's creamier, lower in fat, and lower in calories than Ice Cream. Or how about some "hand picked" rib recipes for some falling off the bone "Kicken" "Ribs" for dinner this weekend? Ribs are always a hit and with these recipes you'll be crowned the "Pro Chef". And then just in case you're getting tired of that "same old", "same old" fried chicken, check out "Twice Fried Korean Chicken". It's so crispy, and delicious, you'd better make a double batch!! They're all going to ask "How do you come up with all these wonderful dishes?" Shh.. It'll be our little secret. Chefs Secret Vault cookbooks are created for today's fast paced lifestyle and they allow you to use & enjoy a new recipe immediately. Our e-book cookbooks are designed specifically for use in all known e-readers, and on your computer. No need to print the whole cookbook, just print a single recipe when you're ready, use it while you're cooking, and creating, "don't worry about spots & stains because when you're done, just ball it up & throw it away". There's no wasted space and certainly no clutter. Their easy to use format and inexpensive budget pricing allows you to start a collection, and build your own personal library of cookbooks & delicious recipes.

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    • 5/5
      I just love every thing about the fried chicken cooking

    Book preview

    Fried Chicken Revisited Classic to the Exotic & Gourmet - Chefs Secret Vault

    Fried Chicken Revisited

    Classic to the Exotic & Gourmet

    Chefs Secret Vault

    Smashwords Edition

    Copyright 2010 Chefs Secret Vault

    This e-book is licensed for your personal enjoyment only. This e-book may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each person you share it with. If you're reading this book and did not purchase it, or it was not purchased for your use only, then you should return to Smashwords.com and purchase your own copy.

    Thank you for respecting the hard work of this author

    Welcome... When Cheryl and Les founded Chefs Secret Vault, their concept was simple; with today’s lifestyle more people are choosing to dine at home. Our objective is to provide budget friendly dining, item specific cookbooks (such as Appetizers, Soups, Desserts, Entrees, Everything in Between, and Surprises along the way) at the lowest possible cost. We hand select 20 Best of the Best scrumptious Chefs Secret Vault friendly recipes

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