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    Recipes for Panini
    Recipes for Panini
    Recipes for Panini
    Ebook57 pages15 minutes

    Recipes for Panini

    By Elisabetta Parisi

    ()

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    About this ebook

    Recipes for Panini explains how to get the most out of your Panini or sandwich maker. Twenty five different recipes are given for you to produce your own exciting Panini at home. The book details how to choose the best Panini breads. Recipes for Panini also shows you how you can easily make, at home, the most wonderful bread for your Panini. These recipes are all based on classic Italian breads.

    Panini have become very popular in café culture over the last few years. It is therefore not surprising that people want to try and recreate them at home. Panini are far more than just toasted sandwiches. Selection of the bread and ingredients is very important. There are lots of different types of panini and this book provides you with a selection of recipes so that you can build up a nice range of them, as part of your panini repertoire.

    You can use just about any bread to make a panini but crusty Italian style bread always comes out best. It is easy just to go down to the supermarket and get some suitable bread, but have you thought about making your own? Panini bread is easy to make and there is nothing like that just cooked bread aroma and taste. Try making your own Ciabatta or Focaccia especially for your panini. You can also add herbs and make something really special. Full details are given on how to make these breads for yourself. Making your own panini bread will take your panini skills screaming up to the next level. Get the book and start making your own exciting breakfast, lunch and snack panini at home.

    LanguageEnglish
    PublisherElisabetta Parisi
    Release dateJul 11, 2013
    ISBN9781301685677
    Recipes for Panini
    Author

    Elisabetta Parisi

    Elisabetta Parisi loves all forms of cooking and food preparation. She experimented over the years with so many different kinds of cooking, from across the world, that she thought it was time to share her knowledge with as many people as she could. The first book that she wrote was called 'Homemade Pasta Dough' and came about due to her passion for all forms of pasta. This book was a great success and she produced an expanded second edition which was also put out as a paperback. The book still enjoys great success to this day. Since success with the first book she has written several other books on cooking both Italian food and food from other parts of the world including Tapas and Kebab style food. Elisabetta likes to give good value, and as a result she always includes as many recipes as she can in each book. The recipes are easy to follow and include enough detail to ensure that you will get great results. If you like cooking food you should definitely invest in the books that Elisabetta has written. She is always looking for a different slant on the world of food, so you can look forward to many other new books being published on Smashwords in the near future.

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      Book preview

      Recipes for Panini - Elisabetta Parisi

      Recipes for Panini

      By Elisabetta Parisi

      Smashwords Edition

      Copyright 2013 Elisabetta Parisi

      Smashwords Edition, License Notes:

      This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to Smashwords.com and purchase your own copy. Thank you for respecting the hard work of this author.

      Disclaimer and Terms of Use: The Author and Publisher has strived to be as accurate and complete as possible in the creation of this book, notwithstanding the fact that she does not warrant or represent at any time that the contents within are accurate due to the rapidly changing nature of science and medicine. While all attempts have been made to verify information provided in this publication, the Author and Publisher assumes no responsibility for errors, omissions, or contrary interpretation of the subject matter herein. Any perceived slights of specific persons, peoples, or organizations are unintentional. In practical advice books, like anything else in life, there are no guarantees of any results obtained. Readers are cautioned to rely on their own judgment and seek professional medical advice about their individual circumstances and to act accordingly.

      Table of Contents

      Introduction

      Bread for Panini

      Recipes for Panini Bread

      Simple Panini Bread Rolls

      Simply Focaccia

      Easy Ciabatta Recipe

      Olive and Herb Bread

      Focaccia Herb Style Bread

      Cooking Panini

      Constructing the Panini

      Panini Recipes

      Bacon and Cheese

      Brie and Mushroom

      Caprese Style

      Cheese and Chicken

      Cheese and Salami

      Cheese and Tuna Melt

      Chicken and Basil Pesto

      Deli Turkey and Tomato with Basil

      Egg and Chili Breakfast Panini

      Mozzarella and Grilled Chicken

      Mozzarella and Pastrami with Tomato and Basil

      Mustard and Pastrami

      Pesto and Cheese

      Pizza Style

      Prosciutto Ham with Mustard

      Roast Beef with Horseradish

      Roast Pepper and Chicken

      Sandwich Steak and Onion

      Smoked Ham

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