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A Week of Italian Cooking
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About this ebook
I decided to write this cookbook after I have noted, for a week, what I ate, all the food that my mother prepared and cooked for me and my sister.
I hope to be able to give some advice to all these people who, they’ve been hearing of Italian cooking, they were curious to know what Italians usually eat everyday.
Author
Claudio Ruggeri
Claudio Ruggeri, 30岁。出生于Grottaferrata (罗马)。现为从业人员，前裁判员。他遍游各地，在美国呆了很久，2007年回到意大利。写作是一直以来他的最大爱好。
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Book preview
A Week of Italian Cooking - Claudio Ruggeri
INDEX
CAKE WITH OCTOPUS AND POTATOES
TUNA MEATBALLS
TOMATOES GRATIN
CONES OF BRESAOLA AND CHEESE
SUPPLì
RICE WITH GRILLED SHRIMP AND CARRY
SPAGHETTI WITH TOMATO SAUCE AND BASIL
BUCATINI AMATRICIANA
TUNA LINGUINE
SPAGHETTI IN AN EGG YOLK CREAM SAUCE WITH BACON
SPAGHETTI AUBERGINES AND TOMATOES
PORK TENDERLOIN WITH MUSTARD
SAUSAGES WITH ARTICHOKES
OMELET WITH CROSTINI
FRIED ARTICHOKES
FRIED MOZZARELLA SANDWICHES
SALAD WITH MAYONNAISE
BAKED POTATOES
Sautéed SPINACH
BUNDT CAKE
TIRAMISU’
BLACKBERRY JAM
Appetizers
CAKE WITH OCTOPUS AND POTATOES
Ingredients:
1 octopus
3 potatoes
salt
lemon
parsley
olive oil
black olives
Preparation:
Boil the octopus
cool it in water
cut the octopus into small pieces
season to taste with salt, lemon, parsley and olive oil.
Boil the potatoes
and smash the potatoes with a fork
than add salt, parsley and olive oil.
Use
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