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Grandma Jones' Kitchen
By Trisha Faye
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About this ebook
Food and cooking are part of social events and family gatherings. Foods often are connected with fond memories of loved ones.
Grandma Jones' Kitchen share recipes and memories associated with Bea Jones (1917-2003).
Recipes include many of Grandma Jones' favorites:
Copper Pennies
'More'
Marshmallow Delight
Aunt Melba's Lemon Cake
Pear Honey
...and more!
Also included are: Childhood Memories of Mother in the Kitchen, Green Beans and Memories, and After the Pumpkin Butter.
Author
Trisha Faye
Trisha writes from north Texas where she spends her spare time gardening and rescuing abandoned kittens.
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Book preview
Grandma Jones' Kitchen - Trisha Faye
Grandma Jones’ Kitchen
Trisha Faye
Copyright @2016 Trisha Faye
All Rights Reserved
ISBN: 9781310199486
Smashwords Edition
Trisha Faye
www.trishafaye.com
texastrishafaye@yahoo.com
Dedication
To Bea Jones
In honor of your life here on Earth,
keeping your memories alive and
your name on our lips.
I love you!
Table of Contents
Introduction
Recipes
DRINKS
Punch from Gabriel
BREADS
Plain Yeast Rolls
SIDE DISHES & SALADS
Grandma Jones’ Fried Potatoes
Fruit Salad
Chili Soup
Marshmallow Delight
Copper Pennies
Slaw
Hyde Park Fries
Watergate Salad
Carrot Salad
MAIN DISHES
Taco Salad
McClain’s Texas Trash
Chicken Rice & Vegetable Casserole
More
Quick Chicken Spaghetti
DESSERTS
Snickerdoodles
Oatmeal Pie
Persimmon Pudding
Chocolate Sheet Cake
Aunt Melba’s Lemon Cake
Swedish Nut Cake
Dirt Cake
One Egg Cake
Cookie Sheet Cake
Soft Pumpkin Drops
Banana Pudding
MISCELLANEOUS
Pear Honey
Icing from Mom Lambert
Sweetened Milk
Sausage Gravy
Grandma Jones and her Grandkids
Early Childhood Memories of Mother in the Kitchen
Green Beans and Memories
Memories from the Pumpkin Butter Baby
P.S.
Fat and Sassy – First two chapters
Introduction
After Grandma Jones (Vernon Beatrice Goss Jones) passed away in 2003, her children and many of the grandchildren got together to share recipes and memories of her life. They were gathered in a small cookbooklet, Grandma Jones’ Kitchen.
Keeping her memories alive, the family still shares stories about her and still make many of the dishes that they recall from the past. In the spirit of sharing her life, here is an updated version of the previous printed volume.
A new book is out, Fat and Sassy, telling stories of Bea’s life in a fictional tale. Included at the end, are the first two chapters to share the flavor of Fat and Sassy with you.
We hope you enjoy some of the recipes and tales told here.
Trisha Faye
texastrishafaye@yahoo.com
L-R: Uncle Dean, Uncle John, Bea (Grandma Jones)
Recipes
Drinks
Punch from Gabriel
This recipe was handwritten in Grandma Jones’ cookbook. It’s been around for a long time. It was probably served at many a potluck at the stone church in Glendora. And most likely at many wedding and baby showers.
Juice of three lemons
Two packages strawberry Jell-O, diluted as usual
One quart orange juice
Five bananas (blended)
One can pineapple juice
One quart lime soda or ginger ale
One quart water
Ice cubes
Directions:
Mix all together and stir.
Add soda and ice cubes right before serving.
Breads
Plain Yeast Rolls
Willadean Jones, Grandma Jones’ sister in law, sent this recipe for the Family Secrets Cookbook.
1 cup milk
2 TB shortening
2 TB sugar
2 tsp. salt
1 cake yeast
½ cup lukewarm water
3 ½ cups flour
1 egg, beaten
Scald milk.
Add shortening, sugar and salt.
Dissolve yeast in warm water.
Cool milk mixture to lukewarm.
Add yeast, beaten egg, and flour to make a soft dough.
Knead until smooth.
Let rise until double in size.
Punch down and form into rolls.
Let rise until double in size.
Bake in 400 degree oven for about 20 minutes.
Yield: 20 rolls
Side Dishes and Salads
Grandma Jones’ Fried Potatoes
Evan J. Jones, Alvin’s son, submitted this recipe for a prior cookbook, Grandma Jones’ Kitchen.
He wrote: Those of you that knew Grandma Jones have probably heard this story. I can remember it like it was yesterday. As a kid, between the ages of four to six
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