Audel Pumps and Hydraulics
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Pumps and hydraulic equipment are now used in more facets of industry than ever before. Whether you are a pump operator or you encounter pumps and hydraulic systems through your work in another skilled trade, a basic knowledge of the practical features, principles, installation, and maintenance of such systems is essential. You'll find it all here, fully updated with real-world examples and 21st-century applications.
- Learn to install and service pumps for nearly any application
- Understand the fundamentals and operating principles of pump controls and hydraulics
- Service and maintain individual pumping devices that use smaller motors
- See how pumps are used in robotics, taking advantage of hydraulics to lift larger, heavier loads
- Handle new types of housings and work with the latest electronic controls
- Know the appropriate servicing schedule for different types of pumping equipment
- Install and troubleshoot special-service pumps
Rex Miller
Rex Miller, professor Emeritus of Industrial Technology at State University of New York, College at Buffalo, has taught technical courses on all levels from high school through graduate school for over 40 years. Dr. Miller is author or co-author of over 100 textbooks and a like number of magazine articles. His books include McGraw-Hill’s Carpentry and Construction, Electricity and Electronics for HVAC and Industrial Electricity & Electric Motor Controls.
Read more from Rex Miller
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Audel Pumps and Hydraulics - Rex Miller
Introduction
The purpose of this book is to provide a better understanding of the fundamentals and operating principles of pumps, pump controls, and hydraulics. A thorough knowledge of pumps has become more important, due to the large number of applications of pump equipment in industry.
The applied principles and practical features of pumps and hydraulics are discussed in detail. Various installations, operations, and maintenance procedures are also covered. The information contained will be of help to engineering students, junior engineers and designers, installation and maintenance technicians, shop mechanics, and others who are interested in technical education and selfadvancement.
The correct servicing methods are of the utmost importance to the service technician, since time and money can be lost when repeated repairs are required. With the aid of this book, you should be able to install and service pumps for nearly any application.
The authors would like to thank those manufacturers that provided illustrations, technical information, and constructive criticism. Special thanks to TAT Engineering and Sherwood Pumps.
Part I
Introduction to Basic Principles of Pumps and Hydraulics
Chapter I
Basic Fluid Principles
Pumps are devices that expend energy to raise, transport, or compress fluids. The earliest pumps were made for raising water. These are known today as Persian and Roman waterwheels and the more sophisticated Archimedes screw.
Mining operations of the Middle Ages led to development of the suction or piston pump. There are many types of suction pumps. They were described by Georgius Agricola in his De re Metallica written in 1556 A.D. A suction pump works by atmospheric pressure. That means when the piston is raised, it creates a partial vacuum. The outside atmospheric pressure then forces water into the cylinder. From there, it is permitted to escape by way of an outlet valve. Atmospheric pressure alone can force water to a maximum height of about 34 feet (10 meters). So, the force pump was developed to drain deeper mines. The downward stroke of the force pump forces water out through a side valve. The height raised depends on the force applied to the piston.
Fluid is employed in a closed system as a medium to cause motion, either linear or rotary. Because of improvements in seals, materials, and machining techniques, the use of fluids to control motions has greatly increased in the recent past.
Fluid can be either in a liquid or gaseous state. Air, oil, water, oxygen, and nitrogen are examples of fluids. They can all be pumped by today’s highly improved devices.
Physics
A branch of science that deals with matter and energy and their interactions in the field of mechanics, electricity, nuclear phenomena, and others is called physics. Some of the basic principles of fluids must be studied before subsequent chapters in this book can be understood properly.
Matter
Matter can be defined as anything that occupies space, and all matter has inertia. Inertia is that property of matter by which it will remain at rest or in uniform motion in the same straight line or direction unless acted upon by some external force. Matter is any substance that can be weighed or measured. Matter may exist in one of three states:
• Solid (coal, iron, ice)
• Liquid (oil, alcohol, water)
• Gas (air, hydrogen, helium)
Water is the familiar example of a substance that exists in each of the three states of matter (see Figure 1-1) as ice (solid), water (liquid), and steam (gas).
Figure 1-1 The three states of matter: solid, liquid, and gas. Note that the change of state from a solid to a liquid is called fusion, and the change of state from liquid to a gas is called vaporization.
002Body
A body is a mass of matter that has a definite quantity. For example, a mass of iron 3 inches × 3 inches × 3 inches has a definite quantity of 27 cubic inches. It also has a definite weight. This weight can be determined by placing the body on a scale (either a lever or platform scale or a spring scale). If an accurate weight is required, a lever or platform scale should be employed. Since weight depends on gravity, and since gravity decreases with elevation, the reading on a spring scale varies, as shown in Figure 1-2.
Figure 1-2 Variation in readings of a spring scale for different elevations.
003Energy
Energy is the capacity for doing work and overcoming resistance. Two types of energy are potential and kinetic (see Figure 1-3).
Potential energy is the energy that a body has because of its relative position. For example, if a ball of steel is suspended by a chain, the position of the ball is such that if the chain is cut, work can be done by the ball.
Kinetic energy is energy that a body has when it is moving with some velocity. An example would be a steel ball rolling down an incline. Energy is expressed in the same units as work (foot-pounds).
As shown in Figure 1-3, water stored in an elevated reservoir or tank represents potential energy, because it may be used to do work as it is liberated to a lower elevation.
Conservation of Energy
It is a principle of physics that energy can be transmitted from one body to another (or transformed) in its manifestations, but energy may be neither created nor destroyed. Energy may be dissipated. That is, it may be converted into a form from which it cannot be recovered (the heat that escapes with the exhaust from a locomotive, for example, or the condensed water from a steamship). However, the total amount of energy in the universe remains constant, but variable in form.
Figure 1-3 Potential energy and kinetic energy.
004Joule’s Experiment
This experiment is a classic illustration (see Figure 1-4) of the conservation of energy principle. In 1843, Dr. Joule of Manchester, England, performed his classic experiment that demonstrated to the world the mechanical equivalent of heat. It was discovered that the work performed by the descending weight (W in Figure 1-4) was not lost, but appeared as heat in the water—the agitation of the paddles having increased the water temperature by an amount that can be measured by a thermometer. According to Joule’s experiment, when 772 foot-pounds of work energy had been expended on the 1 pound of water, the temperature of the water had increased 1°F. This is known as Joule’s equivalent: That is, 1 unit of heat equals 772 foot-pounds (ft-lb) of work. (It is generally accepted today that ft-lb. be changed to lb.ft. in the meantime or transistion period you will find it as ft-lb. or lb.ft.)
Figure 1-4 Joule’s experiment revealed the mechanical equivalent of heat.
005Experiments by Prof. Rowland (1880) and others provide higher values. A value of 778 ft-lb is generally accepted, but 777.5 ft-lb is probably more nearly correct, the value 777.52 ft-lb being used by Marks and Davis in their steam tables. The value 778 ft-lb is sufficiently accurate for most calculations.
Heat
Heat is a form of energy that is known by its effects. The effect of heat is produced by the accelerated vibration of molecules. Theoretically, all molecular vibration stops at -273°C (known as absolute zero), and there is no heat formed. The two types of heat are sensible heat and latent heat.
Sensible Heat
The effect of this form of heat is indicated by the sense of touch or feeling (see Figure 1-5).
Sensible heat is measured by a thermometer. A thermometer is an instrument used to measure the temperature of gases, solids, and liquids. The three most common types of thermometers are liquid-in-glass , electrical, and deformation.
The liquid-in-glass generally employs mercury as the liquid unless the temperature should drop below the freezing point of mercury, in which case alcohol is used. The liquid-in-glass is relatively inexpensive, easy to read, reliable, and requires no maintenance. The thermometer consists of a glass tube with a small uniform bore that has a bulb at the bottom and a sealed end at the top. The bulb and part of the tube are filled with liquid. As the temperature rises, the liquid in the bulb and tube expand and the liquid rises in the tube. When the liquid in the thermometer reaches the same temperature as the temperature outside of the thermometer, the liquid ceases to rise.
Figure 1-5 The radiator is an example of sensible heat.
006In 1714, Gabriel Daniel Fahrenheit built a mercury thermometer of the type now commonly in use.
Electrical thermometers are of the more sophisticated type. A thermocouple is a good example. This thermometer measures temperatures by measuring the small voltage that exists at the junction of two dissimilar metals. Electrical thermometers are made that can measure temperatures up to 1500°C.
Deformation thermometers use the principle that liquids increase in volume and solids increase in length as temperatures rise. The Bourdon tube thermometer is a deformation thermometer.
Extremely high temperatures are measured by a pyrometer. One type of pyrometer matches the color (such as that of the inside of a furnace) against known temperatures of red-hot wires.
Figure 1-6 shows the Fahrenheit, Celsius, and Reaumur thermometer scales. Figure 1-7 illustrates the basic principle of a thermocouple pyrometer.
Figure 1-6 Three types of thermometer scales.
007Latent Heat
This form of heat is the quantity of heat that becomes concealed or hidden inside a body while producing some change in the body other than an increase in temperature.
When water at atmospheric pressure is heated to 212°F, a further increase in temperature does not occur, even though the supply of heat is continued. Instead of an increase in temperature, vaporization occurs, and a considerable quantity of heat must be added to the liquid to transform it into steam. The total heat consists of internal and external latent heats. Thus, in water at 212°F and at atmospheric pressure, considerable heat is required to cause the water to begin boiling (internal latent heat). The additional heat that is required to boil the water is called external latent heat. Figure 1-8 shows a familiar example of both internal and external latent heat.
Figure 1-7 Basic principle of a thermocouple pyrometer. A thermocouple is used to measure high temperatures. In principle, when heat is applied to the junction of two dissimilar metals, a current of electricity begins to flow in proportion to the amount of heat applied. This current is brought to a meter and translated in terms of heat.
008Figure 1-8 Domestic setting for illustrating internal (left) and external (right) latent heat.
009Unit of Heat
The heat unit is the amount of heat required to raise the temperature of 1 pound of water 1°F at the maximum density of the water. The British thermal unit (abbreviated Btu) is the standard for heat measure. A unit of heat (Btu) is equal to 252 calories, which is the quantity of heat required to raise the temperature of 1 pound of water from 62°F to 63°F.
Assuming no loss of heat, 180 Btu are required to raise the temperature of 1 pound of water from 32°F to 212°F. If the transfer of heat occurs at a uniform rate and if six minutes are required to increase the temperature of the water from 32°F to 212°F, 1 Btu is transferred to the water in (6 × 60) ÷ 180, or 2 seconds.
Specific Heat
This is the ratio of the number of Btu required to raise the temperature of a substance 1°F to the number of Btu required to raise the temperature of an equal amount of water 1°F. Some substances can be heated more quickly than other substances. Metal, for example, can be heated more quickly than glass, wood, or air. If a given substance requires one-tenth the amount of heat to bring it to a given temperature than is required for an equal weight of water, the number of Btu required is 010 (0.1), and its specific heat is 011 (0.1).
Example
The quantity of heat required to raise the temperature of 1 pound of water 1°F is equal to the quantity of heat required to raise the temperature of 8.4 pounds of cast iron 1°F. Since the specific heat of water is 1.0, the specific heat of cast iron is 0.1189 (1.0 ÷ 8.4).
Thus, the specific heat is the ratio between the two quantities of heat. Table 1-1 shows the specific heat of some common substances.
Transfer of Heat
Heat may be transferred from one body to another that is at a lower temperature (see Figure 1-9) by the following:
• Radiation
• Conduction
• Convection
When heat is transmitted by radiation, the hot material (such as burning fuel) sets up waves in the air. In a boiler-type furnace, the heat is given off by radiation (the heat rays radiating in straight lines in all directions). The heat is transferred to the crown sheet and the sides of the furnace by means of radiation.
Contrary to popular belief that heat is transferred through solids by radiation; heat is transferred through solids (such as a boilerplate) by conduction (see Figure 1-10). The temperature of the furnace boilerplate is only slightly higher than the temperature of the water that is in contact with the boilerplate. This is because of the extremely high conductivity of the plate.
Conduction of heat is the process of transferring heat from molecule to molecule. If one end of a metal rod is held in a flame and the other end in the hand, the end in the hand will become warm or hot. The reason for this is that the molecules in the rod near the flame become hot and move rapidly, striking the molecules next to them. This action is repeated all along the rod until the opposite end is reached. Heat is transferred from one end of the rod to the other by conduction. Conduction depends upon unequal temperatures in the various portions of a given body.
Table 1-1 Specific Heat of Common Substances
012Convection of heat is the process of transmitting heat by means of the movement of heated matter from one location to another. Convection is accomplished in gases and liquids.
In a place heated by a radiator, the air next to the radiator becomes warm and expands. The heated air becomes less dense than the surrounding cold air. It is forced up from the radiator by the denser, colder air. Most home heating systems operate on the principle of transmission of heat by convection.
Nearly all substances expand with an increase in temperature, and they contract or shrink with a decrease in temperature. There is one exception to this statement for all temperature changes, the exception being water. It is a remarkable characteristic of water that at its maximum density (39.1°F) water expands as heat is added and that it also expands slightly as the temperature decreases from that point.
Figure 1-9 Transfer of heat by radiation, conduction, and convection. It should be noted that the air, not the water, is the cooling agent. The water is only the medium for transferring the heat to the point where it is extracted and dissipated by the air.
013Figure 1-10 Differences in heat conductivity of various metals.
014Increase in heat causes a substance to expand, because of an increase in the velocity of molecular action. Since the molecules become more separated in distance by their more frequent violent collisions, the body expands.
Linear expansion is the expansion in a longitudinal direction of solid bodies, while volumetric expansion is the expansion in volume of a substance.
The coefficient of linear expansion of a solid substance is the ratio of increase in length of body to its original length, produced by an increase in temperature of 1°F.
Expansion and contraction caused by a change in temperature have some advantages, but also pose some disadvantages. For example, on the plus side, rivets are heated red-hot for applying to bridge girders, structural steel, and large boilerplates. As the rivets cool, they contract, and provide a solid method of fastening. Iron rims are first heated and then placed on the wheel. As the iron cools, the rim contracts and binds the wheel so that it will not come off. Common practice is to leave a small space between the ends of the steel sections that are laid end on end. This is to allow for longitudinal expansion and contraction. Table 1-2 shows values that can be used in calculation of linear expansion.
Some of the disadvantages of expansion and contraction caused by change in temperatures are setting up of high stresses, distortion, misalignment, and bearing problems.
Pressure
Pressure (symbol P) is a force exerted against an opposing body, or a thrust distributed over a surface. Pressure is a force that tends to compress a body when it is applied.
If a force is applied in the direction of its axis, a spring is compressed (see Figure 1-11). The resistance of the spring constitutes an opposing force, equal and opposite in direction to the applied force. Pressure is distributed over an entire surface. This pressure is usually stated in pounds per square inch (psi).
If a given force is applied to a spring, the spring will compress to a point where its resistance is equal to the given force.
In Figure 1-11b, the condition of the pressure system is in a state of equilibrium.
Table 1-2 Linear Expansion of Common Metals (between 32°F and 212°F)
Figure 1-11 The nature of pressure: (a) spring in its normal state; and (b) pressure system in state of equilibrium.
015Problem
The total working area of the plunger of a pump is 10 square inches. What is the amount of pressure on the plunger when pumping against 125 psi (see Figure 1-12)?
Figure 1-12 The distribution of pressure over a surface. A pressure of 125 psi is exerted on each sector (1 square inch).
016Solution
Since 125 pounds of pressure are exerted on each square inch of the working face of the plunger, and since the area of the working face of the plunger is 10 square inches, the total pressure exerted on the plunger face is 1250 pounds, as shown here:
10 sq in × 125psi = 1250 lb
The ball-peen hammer is used for peening and riveting operations. The peening operation indents or compresses the surface of the metal, expanding or stretching that portion of the metal adjacent to the indentation. As shown in Figure 1-13, the contact area is nearly zero if the flat and special surfaces are perfectly smooth. However, perfectly smooth surfaces do not exist. The most polished surfaces (as seen under a microscope) are similar to emery paper. Therefore, the contact area is very small. As shown in Figure 1-14, the pressure, in psi, is multiplied when applied through a spherical contact surface.
Figure 1-13 Theoretical contact area (a) and actual contact area (b) of flat and spherical surfaces.
017Figure 1-14 The pressure (psi) is multiplied when it is applied to the flat surface through a spherical contact area.
018Problem
If the ball-peen of a machinist’s hammer is placed in contact with a flat surface (see Figure 1-14) and a weight of 100 lb is placed on the hammer (not including the weight of the hammer), how many pounds of pressure are exerted at the point of contact if the contact area is 0.01 square inch?
Solution
If the contact area were 1 square inch in area, the pressure would equal 100 pounds on the 1 square inch of flat surface. Now, if the entire 100-pound weight or pressure is borne on only 0.01 square inch (see Figure 1-14), the pressure in psi is equal to 10,000 psi (100 ÷ 0.01).
Perhaps another example (see Figure 1-15) may illustrate this point more clearly.
Figure 1-15 Pressure per square inch of flat surface.
019Problem
Lay out entire surface ABDC equal to 1 square inch, and divide the surface into 16 small squares ( 020 square inch), placing a 5-pound weight on each small square. The area of each small square is 021 , or 0.0625 square inches. If all the 5-pound weights are placed on one small square (as in the diagram), the total weight or pressure on that small square is 80 pounds (5 × 16), or, on 0.0625 square inches of surface.
In the left-hand diagram (see Figure 1-15), the 5-pound weights are distributed over the entire 1 square inch of area, the pressure totaling 80 psi of surface (5 × 16). In the right-hand diagram, the sixteen 5-pound weights (80 lb) are borne on only 0.0625 square inches of surface. This means the total weight or pressure (if each of the sixteen small squares were to bear 80 pounds) would be 1280 psi of surface (16 × 80).
Atmospheric Pressure
Unless stated otherwise, the term pressure indicates pressure psi. The various qualifications of pressure are initial pressure, mean effective pressure, terminal pressure, backpressure, and total pressure.
The atmospheric pressure is due to the weight of the Earth’s atmosphere. At sea level it is equal to approximately 14.69 psi. The pressure of the atmosphere does not remain constant at a given location, because weather conditions are changing continually.
Figure 1-16 illustrates atmospheric pressure. If a piston having a surface area of 1 square inch is connected to a weight by a string passing over a pulley, then, a weight of 14.69 pounds is required to raise the weight from the bottom of the cylinder (assuming air tightness and no friction) against the atmosphere that distributes a pressure of 14.69 pounds over the entire face area of the piston (area = 1 square inch). Then the system is in a state of equilibrium, the weight balancing the resistance or weight of the atmosphere. A slight excess pressure is then required to move the piston.
Figure 1-16 Atmospheric pressure.
022Atmospheric pressure decreases approximately 0.5 pounds for each 1000-foot increase in elevation. When an automobile climbs a high mountain, the engine gradually loses power because air expands at higher altitudes. The volume of air taken in by the engine does not weigh as much at the higher altitudes as it weighs at sea level. The mixture becomes too rich at higher altitudes, causing a poor combustion of fuel.
A perfect vacuum is a space that has no matter in it. This is unattainable even with the present pumps and chemical processes. Space in which the air pressure is about one-thousandth of that of the atmosphere is generally called a vacuum. Partial vacuum has been obtained in which there are only a few billion molecules in each cubic inch. In normal air, there are about four hundred billion times a billion molecules of gas to each cubic inch.
Gage Pressure
Pressure measured above that of atmospheric pressure is called gage pressure. Pressure measured above that of a perfect vacuum is called absolute pressure. Figure 1-17 illustrates the difference between gage pressure and absolute pressure.
Figure 1-17 Absolute pressure (left) and gage pressure (right).
023In the cylinder containing the piston (the left of Figure 1-17), a perfect vacuum exists below the piston, as registered by the value 29.921 inches of mercury (explained later) on the vacuum gage A. The equivalent reading on the absolute pressure gage B is zero psi. If the piston is removed from the cylinder (the right of Figure 1-17), air rushes into the cylinder. That is, the vacuum is replaced by air at atmospheric pressure, the vacuum gage A drops to zero, the absolute pressure gage B reads 14.696, and the pressure gage C indicates a gage pressure of zero.
Barometer
A barometer is an instrument that is used to measure atmospheric pressure. The instrument can be used to determine height or altitude above sea level, and it can be used in forecasting weather.
The barometer reading is expressed in terms of inches of mercury (in. Hg). This can be shown (see Figure 1-18) by filling a 34-inch length of glass tubing with mercury and then inverting the tubing in an open cup of mercury. The mercury inside the glass tubing falls until its height above the level of the mercury in the cup is approximately 30 inches (standard atmosphere). The weight of the 30-inch column of mercury is equivalent to the weight of a similar column of air approximately 50 miles in height.
The barometer reading in inches of mercury can be converted to psi by multiplying the barometer reading by 0.49116. This value corresponds to the weight of a 1-inch column of mercury that has a cross-sectional area of 1 square inch.
The barometer readings (in. Hg) are converted to atmospheric pressure (psi) in Table 1-3. The table calculations are based on the standard atmosphere (29.92 inches of mercury) and pressure (14.696 psi). Thus, 1 inch of mercury is equivalent to 0.49116 psi (14.696 ÷ 29.921).
Problem
What absolute pressure reading corresponds to a barometer reading of 20 inches of mercury?
Solution
The absolute pressure reading can be calculated by means of the formula:
barometer reading (in. Hg) × 0.49116 = psi
Therefore, the absolute pressure reading is (20 × 0.49116), or 9.82 psi.
In an engine room, for example, the expression 28-inch vacuum
signifies an absolute pressure in the condenser of 0.946 psi (14.696 − 13.75). This indicates that the mercury in a column connected to a condenser having a 28-inch vacuum rises to a height of 28 inches, which represents the difference between the atmospheric pressure and the pressure inside the condenser 13.804 pounds (14.73 − 0.946).
Figure 1-18 The basic principle of the barometer and the relation of the Fahrenheit scale, barometric pressure reading, and absolute pressure.
024Gravity
The force that tends to attract all bodies in the Earth’s sphere toward the center point of the earth is known as gravity. The symbol for gravity is g. The rate of acceleration of gravity is 32.16 feet per second. Starting from a state of rest, a free-falling body falls 32.16 feet during the first second; at the end of the next second, the body is falling at a velocity of 64.32 feet per second (32.16 + 32.16).
Table 1-3 Conversion of Barometer Reading to Absolute Pressure
Center of Gravity
That point in a body about which all its weight or parts are evenly distributed or balanced is known as its center of gravity (abbreviated c.g.). If the body is supported at its center of gravity, the entire body remains at rest, even though it is attracted by gravity. A higher center of gravity and a lower center of gravity are compared in Figure 1-19, as related to the center of gravity in automobiles.
Centrifugal Force
The force that tends to move rotating bodies away from the center of rotation is called centrifugal force. It is caused by inertia. A body moving in a circular path tends to be forced farther from the axis (or center point) of the circle described by its path.
If the centrifugal force balances the attraction of the mass around which it revolves, the body continues to move in a uniform path. The operating principle of the centrifugal pump (see Figure 1-20) is based on centrifugal force.
Figure 1-19 Comparison of the height of the center of gravity in an earlier model automobile (left) and later model (right).
025Figure 1-20 The use of centrifugal force in the basic operation of a centrifugal pump.
026Centripetal Force
The force that tends to move rotating bodies toward the center of rotation is called centripetal force. Centripetal force resists centrifugal force, and the moving body revolves in a circular path when these opposing forces are equal—that is, the system is in a state of equilibrium (see Figure 1-21).
Figure 1-21 The state of equilibrium between centrifugal and centripetal force.
027If a body O (see Figure 1-22) is acted upon by two directly opposed forces OA and OC, those forces are equal. If it is also acted upon by another pair of directly opposed forces OB and OD, the various forces balance and the resultant reaction on the body O is zero (that is, the body remains in a state of rest).
Figure 1-22 State of equilibrium existing as a resultant of directly opposed forces.
028Force
A force is completely defined only when its direction, magnitude, and point of application are defined. All three of these requirements can be represented by a line or vector, so that its direction, length, and location correspond to given conditions.
As shown in Figure 1-23, a force of 4000 pounds can be represented by drawing a line to a convenient scale (1 inch = 1000 pounds), which requires a line AB 4 inches in length, drawn in the direction of and to the point where the force is applied. Note that the arrowhead is placed at the point where the force is applied.
Figure 1-23 A line or vector is used to represent a force and its intervals, its direction, and its point of application. The arrowhead indicates the point of application of the force.
029Resultant of Directly Opposed Forces
If the lines OA and OB (see Figure 1-24) are used to represent two directly opposed forces acting on the point O, and the forces OA and OB are equal to 4000 pounds and 2000 pounds, respectively, these opposed forces can be represented by a single line OC or force, which is equal to 2000 pounds (4000 - 2000). Thus, the resultant of forces OA and OB is a single force OC. The broken line in the illustration indicates the subtraction of the smaller force OB.
Figure 1-24 Diagram used to determine the resultant of two directly opposed forces.
030Resultant of Forces at an Angle
If two forces OA and OB are