Everand Logo

Welcome to Everand!

  • Discover millions of ebooks, audiobooks, and so much more with a free trial

    Only €10,99/month after trial. Cancel anytime.

    Fire & Ice
    Fire & Ice
    Fire & Ice
    Ebook101 pages33 minutes

    Fire & Ice

    By Joshua Ploeg

    ()

    Read preview

    About this ebook

    Traveling chef Joshua Ploeg (Plague) of Behead the Prophet, No Lord Shall Live/Mukilteo Fairies/Ravenna's Secret Cafe presents 80 new and delicious, gourmet vegan recipes. Joshua is the epitome of the post-punk ethic manifest into his passion; traveling the country on buses and trains he presents gourmet dinner parties for you and your friends presented out of his backpack, circumventing the corporate route of disseminating his food, recipes, and love. This collection in particular is primarily spicy recipes and beverages - blazing tofu, curried pineapple cream cheese, chicken yassa, garlic linguine, pineapple gazpacho with dates, blackeyed pea salsa, curried banana sandwiches, spicy basil turnip and tofu, iced tea with mango syrup, numerous alcoholic drink recipes, and much much more! 
    LanguageEnglish
    PublisherMicrocosm Publishing
    Release dateApr 14, 2012
    ISBN9781621063391
    Fire & Ice

    Read more from Joshua Ploeg

    Related to Fire & Ice

    Related ebooks

    Vegetarian/Vegan For You

    View More
    View More

    Related podcast episodes

    Related articles

    • Article

      Listen Up!

      Mar 24, 2020

      Listen Up!
      2 min read

    • Article

      6 Handy First-aid Kits

      Oct 14, 2019

      6 Handy First-aid Kits
      2 min read

    • Article

      Ilya Cascad

      Jan 22, 2019

      Ilya Cascad
      2 min read

    • Article

      Counter Culture

      Mar 29, 2023

      Counter Culture
      2 min read

    • Article

      The She Shed

      Oct 31, 2018

      The She Shed
      2 min read

    • Article

      Do You Have Good Sleep Hygiene?

      Aug 11, 2021

      Do You Have Good Sleep Hygiene?
      5 min read

    • Article

      The Infrastructure of Joy

      Jun 27, 2019

      The Infrastructure of Joy
      3 min read

    • Article

      Psychedelic Pez Dispenser

      Dec 1, 2022

      Psychedelic Pez Dispenser
      1 min read

    • Article

      Reaching For The Moon

      Aug 31, 2021

      Reaching For The Moon
      2 min read

    • Article

      My two FAMILIES

      Jan 2, 2020

      Like every other adopted person, I have always struggled with my identity, wondering whether I was a product of nature or nurture? Would I have been a completely different person had I been raised by my birth parents? I loved my adoptive parents dear

      4 min read

    • Article

      Sides

      Sep 27, 2024

      Sides
      4 min read

    • Article

      Tell Me A Story

      May 5, 2022

      Tell Me A Story
      2 min read

    • Article

      Can This App Make Me Happier?

      Jul 13, 2016

      For months I tried doing little tasks designed to improve my life, hoping they would add up to something big.

      25 min read

    • Article

      Souped Up

      Mar 16, 2022

      Souped Up
      5 min read

    • Article

      Weeknight Spice

      Jul 22, 2021

      Weeknight Spice
      3 min read

    • Article

      In Good Company

      Feb 19, 2020

      In Good Company
      6 min read

    • Article

      The Vegan Diaries

      Apr 11, 2022

      The Vegan Diaries
      4 min read

    • Article

      Beans & Greens

      Feb 8, 2022

      Beans & Greens
      4 min read

    • Article

      Beans and Greens

      Nov 22, 2022

      Beans and Greens
      3 min read

    • Article

      FOR THE LOVE Of Legumes

      Sep 30, 2022

      FOR THE LOVE Of Legumes
      7 min read

    • Article

      Vietnamese Style

      Jan 16, 2019

      Vietnamese Style
      9 min read

    Related categories

    Reviews for Fire & Ice

    0 ratings

    0 ratings0 reviews

    What did you think?

    Tap to rate

    Review must be at least 10 words

      Book preview

      Fire & Ice - Joshua Ploeg

      {FIRE}

      To make veggie broth, just cheat and use veggie bouillon and water. Increase the amount of bouillon cubes by 50% over what they recommend. Then it tastes like something!

      BLAZING TOFU

      1 lb. pre-fired tofu cubes or triangles

      2 bell peppers (one red and one orange, seeded and chopped)

      3 garlic cloves (minced)

      1 white onion (chopped)

      a few mixed hot peppers (seeded and chopped)

      2 Tbsp. ginger (minced)

      ½ cup cilantro (chopped)

      ½ cup thai basil (chopped)

      ¼ cup tropical fruit jelly

      1 Tbsp. sesame oil

      1 Tbsp. corn oil

      soy sauce to taste

      2 Tbsp. plum vinegar or Chinese black vinegar

      2 Tbsp. chili sauce/sambal (to taste)

      2 tsp. hot sauce (to taste)

      2 tsp. hot curry powder

      1 tsp. cumin seed (toast first if you can)

      1 tsp. five spice

      ¼ cup lemon or lime juice

      1/3 cup water, broth, or fruit juice

      sweetener to taste if desired, rice syrup works the best

      2 tsp. minced lemongrass

      1 Tbsp. tamarind paste or pomegranate concentrate

      Quick method—Heat all of the ingredients in a pot and simmer for 20 minutes. Stirring occasionally. Keep the lid on for about half of the cooking time. Adjust seasonings to taste and serve with seasoned rice.

      Traditional method—Sauté the onion, garlic, ginger and spices in the oil briefly with some lime juice first before adding everything else. Thicken the sauce with cornstarch if you want to.

      For the Seasoned Rice—use long grain basmati, cooking the rice with salt, garlic, onion, cumin seed, saffron, black sesame seeds, mustard seeds, chili powder, and cinnamon to taste.

      SALT CUCUMBER

      3 cucumbers (cut into strips)

      1 carrot (peeled and shredded)

      1 tsp. salt (or more to taste)

      ¼ cup seasoned rice or white vinegar

      2 tsp. Panch Phoran (Bengali five-spice)

      1 small onion (cut into thin strips)

      a handful of chopped cilantro

      some chopped fenugreek leaves

      1 Tbsp. sesame oil

      2 Tbsp. corn oil

      lemon juice to taste

      2 Tbsp. fresh grated roots (galangal, burdock, turmeric)

      Toss all together in a bowl. Cover and allow to marinate for an hour, stirring occasionally. Serve as the salty side to Blazing Tofu and Seasoned Rice.

      CURRIED PINEAPPLE CREAM CHEESE

      8oz. vegan cream cheese

      ½ cup fresh pineapple (crushed)

      2 Tbsp. lime juice (more to taste)

      1 Tbsp. corn oil or olive oil

      ¼ cup coconut milk

      1 Tbsp. yellow curry powder

      salt and sweetener to taste

      Mix all together and chill. Adjust to taste and serve as the cool, raita-like accompaniment to Blazing Tofu and Salt Cucumber.

      CHICKEN YASSA

      1 lb. vegan chicken (shredded)

      1 red bell pepper (minced)

      1 onion (minced)

      2 carrots (minced)

      4 garlic cloves (minced)

      1 tsp. ginger (minced)

      2 spicy green chilies (minced)

      ¼ cup

      Enjoying the preview?
      Page 1 of 1