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    Mirella Cooks Three Ingredient Recipes & More
    Mirella Cooks Three Ingredient Recipes & More
    Mirella Cooks Three Ingredient Recipes & More
    Ebook281 pages55 minutes

    Mirella Cooks Three Ingredient Recipes & More

    By Mirella L. Sacco

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    About this ebook

    I love to eat, no let me rephrase that I really like to eat good food. I come from an Italian background which translates to large meals. Unfortunately we are all busy too busy to create the kind of epic meals. Everyone likes to have a great meal but some people feel they don’t have time to cook or they don’t have the skills to prepare a decent meal. With some advanced planning, pre-preparation and a few ingredients anyone can have quick and easy meals daily. When planning meals consider shortcuts for example use seasoned food like breadcrumbs or spice blends, accompany your basic meals with a salad. In Mirella Cooks Three Ingredient Recipes I have compiled more than 150 of my favourite recipes with just a few ingredients, many with variations. Some of the recipes you will see will have Italian names because they are Italian recipes from my childhood; some are shortcuts without compromising taste. Experiment with the recipes and put you own personal touch on them. I hope you enjoy cooking the recipes.

    LanguageEnglish
    PublisherMirella L. Sacco
    Release dateApr 13, 2020
    ISBN9780993947339
    Mirella Cooks Three Ingredient Recipes & More
    Author

    Mirella L. Sacco

    Mirella Lucia Sacco was born and resides in Edmonton Alberta Canada in 1966. She was born with Spina Bifida. Mirella is a first generation Canadian; her parents Fortunato and Domenica Sacco were from the Italian Region of Calabria. Throughout her career she has held various positions that include the transportation industry, Government positions working with politicians to starting and running a non-profit agency to support individuals with disabilities. It has been Mirella’s dream, calling and she feels her obligation to share information and teach others.

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      Book preview

      Mirella Cooks Three Ingredient Recipes & More - Mirella L. Sacco

      I love to eat, no let me rephrase that I really like to eat good food. I come from an Italian background which translates to large meals. Unfortunately we are all busy too busy to create the kind of epic meals. Everyone likes to have a great meal but some people feel they don’t have time to cook or they don’t have the skills to prepare a decent meal. With some advanced planning, pre-preparation and a few ingredients anyone can have quick and easy meals daily. When planning meals consider shortcuts for example use seasoned food like breadcrumbs or spice blends, accompany your basic meals with a salad. In Mirella Cooks Three Ingredient Recipes I have compiled more than 150 of my favourite recipes with just a few ingredients, many with variations. Some of the recipes you will see will have Italian names because they are Italian recipes from my childhood; some are shortcuts without compromising taste. Experiment with the recipes and put you own personal touch on them. I hope you enjoy cooking the recipes.

      TABLE OF CONTENTS

      INTRODUCTION

      ANTIPASTI

      BACON WRAPPED WATER CHESTNUTS

      BAKED EGGS

      BAKED FRUIT

      BANANA TORTILLA ROLL

      CRAB STICKS WITH BUTTER DIPPING SAUCE

      BROCCOLI RABE OVEN OMELETTE

      BRUSCHETTA

      CELERY STICK SNACKS

      CORN FRITTERS

      DIPS

      ENDIVE APPETIZERS

      ESCARGOT

      FAVA BEAN SNACK

      FRUIT & COTTAGE CHEESE

      LETTUCE WRAPS

      LUPINI BEANS

      MELON WRAPPED PROSCIUTTO

      NACHOS

      PEAR & PEANUT BUTTER RICE CAKE

      PIZZA

      POACHED EGG IN TOMATO SAUCE

      POTATO SKINS

      POUTINE

      RE-FRIED BEAN TORILLA ROLL

      RICOTTA & TOMATO SAUCE TOPPED BREAD

      ROASTED CHESTNUTS

      ROASTED RED BELL PEPPER

      TOMATO SAUCE ON EGGS

      TOMATO SAUCE WITH MEATBALLS ON BREAD

      TOPPED CRACKERS

      TORTILLA CHIPS

      TUNA MELT

      WALNUTS IN FIGS

      FRUTTA IN VINO (FRUIT IN WINE)

      ROOTBEER FLOAT

      SCIRUBETTA

      BANNOCK

      BEER BREAD

      BREAD LOAF

      CORNED BEEF & CABBAGE CASSEROLE

      AMBROSIA

      APPLE DONUTS

      APPLE OATMEAL CRISP

      APPLE SAUCE TARTS

      APPLE SPICE MUFFINS

      DECORATE MUFFINS

      BROWNIES

      BUTTER TARTS

      CINNAMON BUN MUFFINS

      CHEESECAKE

      CINNAMON BUN DESSERTS

      WHIPPED CREAM STUFFED STRAWBERRY

      CHOCOLATE CARAMELS

      CHOCOLATE CHIP COOKIES (MINI)

      CHOCOLATE WITH VARIATIONS

      DECORATE YOUR COOKIES

      COOKIE SANDWICH WITH ICING

      CREAM PUFFS

      CRÈME BRULE

      DATE ROLLS

      EASTER RICOTTA PIE OR TORTA DI PASQUA

      ICE CREAM

      FRUIT & JELLY

      JELLY & WHIPPED CREAM

      MASCARPONE DESSERT

      PARFAIT

      PEANUT BRITTLE

      PEANUT BUTTER CHOCOLATE BALL

      PEANUT BUTTER COOKIES

      POPCORN BALLS

      PUDDING & FRUIT TARTS

      PUDDING PIE (FROZEN)

      PUDDING & WHIPPED CREAM

      CRISPY RICE CEREAL SQUARES

      SHORTBREAD COOKIES

      S'MORES

      SOCIAL TEA BISCUIT LAYERED CAKE

      SPONGE CAKES (MINI)

      STRAWBERRY DESSERT

      TIRAMISU CAKE

      WATERMELON ICE CREAM

      BAKED SALMON

      FRIED SALT COD (BACALA)

      FRIED SMELTS

      PASTA & ESCARGOT

      SALMON CAKES/LOAF

      SHRIMP COCKTAIL

      SHRIMP SCAMPI

      BAKED CHICKEN & COCKTAIL SAUCE

      BREADED CUTLETS

      CHICKEN & CREAM CHEESE

      CHICKEN CORDON BLEU

      CHICKEN FINGERS

      EGG & SAUSAGE FRITTATA

      GROUND BEEF BRACCIOLE

      GROUND BEEF WITH EGG

      HAM & TOMATO SAUCE

      MINI MEATLOAF

      MEAT STEWED IN TOMATO SAUCE

      PORCUPPINE MEATBALLS

      PORK HOCKS & CABBAGE

      SALISBURY STEAK

      SAUSAGE & PEPPERS

      SAUSAGE & POTATO

      SAUSAGE & ASPARAGUS

      SLOW COOKER HAM

      BAKED RICE

      POLENTA

      POLPETTE DI PANE/BREAD DUMPLINGS

      RISOTTO

      EGGS COOKED IN TOMATO SAUCE

      ALASKAN CRAB WITH PASTA

      BAKED GNOCCHI

      BEEF STROGANOFF

      GROUND BEEF & PASTA

      MAC & CHEESE WITH VARIATION

      PASTA WITH BUTTER

      PASTA FRITTATA

      PASTA WITH RICOTTA

      PASTASCIUTTA

      PASTA SIDE DISH

      PEROGY & TOMATO SAUCE

      PEROGY PANCETTA & PEAS

      PASTA WITH SARDINES

      SALADS

      BEET SALAD

      BROCCOLI SALAD

      BROCCOLI CARROTT CAULIFLOWER SALAD

      COLESLAW

      CUCUMBER SALAD

      ESCAROLE SALAD

      FISH SALAD

      ITALIAN GREEN BEAN SALAD

      PICKLE CORN & TUNA SALAD

      CREAMY POTATO SALAD

      TOMATO & CUCUMBER SALAD

      TOMATO OLIVE SALAD

      TOMATO & POTATO SALAD

      WATERMELON SALAD

      BURRITO

      GRILLED CHEESE & TOMATO SOUP

      HAM & EGG SANDWICH

      OPEN FACED ROAST BEEF SANDWICH

      PANINI OR PANINO

      EGG & CHEESE PITA

      PULLED PORK

      QUESADILLO

      SLOPPY JOE

      STUFFED BREAD

      FIG HONEY-MIELE DI FICHI

      MOSTARDA

      PESTO

      TOMATO SAUCE

      YOGURT CHEESE

      BOLOGNESE SOUP

      BUTTERNUT SQUASH SOUP

      CHILI

      MINESTRA WITH VARIATIONS

      PASTA & PEAS/PASTA E PISELLI

      PASTA E FAGIOLI/PASTA WITH BEANS

      PASTINA & EGG

      PORK HOCKS & CABBAGE

      RICE SOUP

      SIMPLE SOUP WITH TOMATO SAUCE

      BATTER FRIED MUSHROOMS

      BREAD & RICE STUFFED MUSHROOMS

      EGGLESS POTATO FRITTATA

      FANNED POTATO

      GREEN BEAN FRY

      POTATOES & FAVA BEANS

      ROASTED BELL PEPPERS

      ROASTED BRUSSELS SPROUTS

      SAUTEED VEGETABLES

      SMASHED POTATO

      STUFFED EGGPLANT, ZUCCHINI, BELL PEPPERS

      SPICE BLENDS

      KITCHEN TIPS & TRICKS

      COOKING ABBREVIATIONS

      MEASUREMENT CONVERSIONS

      ABOUT MIRELLA

      ANTIPASTI

      All items that are listed below can be purchased at your local Italian deli or most major grocery store chains.

      Antipasti are served in Italian homes or gatherings to guests in the form of a platter, as a first course or as a late-night snack. Served arranged on a tray with sliced bread or buns in order to make sandwiches or what are called panini/panino. Traditionally Italian families make jarred vegetables either in an olive oil or vinegar base or both depending on the food being jarred. Basically, anything that is pickled can be served on antipasti platter, with a variety of cheeses and/or cold meats and this is what is called antipasti.

      BACON WRAPPED WATER CHESTNUTS-400°F/30 Mins

      1-8 oz. can water chestnuts, drained

      8 slices bacon, slice in half crosswise

      Wrap each chestnut with a piece of bacon. Secure with a toothpick. Arrange in a shallow baking pan. Bake until golden brown. Drain on paper towels.

      TIPS & VARIATIONS: Can

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