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    Fabulous Vegan Desserts
    Fabulous Vegan Desserts
    Fabulous Vegan Desserts
    Ebook73 pages35 minutes

    Fabulous Vegan Desserts

    By Nicole D'Angelo

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    About this ebook

    Want to make easy, delicious desserts that are dairy and egg free? Fabulous Vegan Desserts will give you step by step guides for cake, cookie, pie and more recipes for your holiday table. These 40 recipes are a mixture of no bake and baked, made with wholesome, plant-based ingredients. Written by Nicole D'Angelo, creator of Fabulous Vegan Recipes blog, these recipes are perfect for vegans and omnivores and will be a wonderful addition to your holiday festivities. Ingredients are easy to find and substitutes are included. Many of the recipes are gluten-free. Look no further than Fabulous Vegan Desserts for new dessert ideas for everyone!

    LanguageEnglish
    PublisherNicole D'Angelo
    Release dateNov 20, 2020
    ISBN9781005580544
    Fabulous Vegan Desserts
    Author

    Nicole D'Angelo

    A graduate of the Institute for Integrative Nutrition and a 200 hour registered yoga teacher, Nicole became interested in cooking and transforming her health when she became vegan in 2011. She started her blog, Fabulous Vegan Recipes and wrote an ebook of recipes. Nicole loves helping people learn to cook and learn about eating more plant based foods. Currently, Nicole lives in New York City and is a writer, blogger and owner of The Yoga Collective NYC, an online meditation studio.

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      Book preview

      Fabulous Vegan Desserts - Nicole D'Angelo

      Foreword

      I was looking back at my first ebook and thinking about how much my cooking has evolved into making desserts, both raw and baked. I love making and blogging about desserts as much as I love baking and eating them. So I decided to create an ebook of desserts just in time for the holidays. Below is a collection of my favorite desserts: cakes, ice cream, pies, cookies, all for you and your holidays parties. All are made with whole, plant-based ingredients, most are gluten-free (or easily made GF) and a lot of them feature PLENTY of chocolate and peanut butter. I try to make desserts with as little sugar as possible without taking away from the sweetness. Some desserts are sweetened with fruit or contain fun ingredients like avocados. But they are all delicious and everyone will like them. Thank you for purchasing and enjoy! Send me an email if you have any questions about the recipes fabulousveganrecipes@gmail.com

      Table of Contents

      Cakes & Cupcakes

      Cookies

      Bites and Bars

      Gelato & Sorbets

      Pies

      Puddings & Parfait

      Fruit Desserts

      Buns & Bread

      Cakes & Cupcakes

      Raw Double Chocolate Cupcakes with Chocolate Center

      These cupcakes are one of my most popular recipes They are no bake and easy and you can whip them up within 15 minutes. No oven needed, just your food processor. If you are craving chocolate or have a big (or small) party to host, wow your guests with these cupcakes.

      Cake ingredients:

      1 3/4 cups of raw walnuts

      3 tbsp of raw cacao or carob powder

      5-6 pitted medjool dates

      Turn your food processor on high and keep it there while everything blends. The cake will be crumbly, slightly oily from the walnuts but not super sticky. The goal is to have crumbly cake, not a super sticky mixture that we make for pie crusts. So, start with 5 or 6 medjool dates and taste your cake, if you need more sweetness, add another date but too many dates will make the cake too sticky. Transfer the cake to another dish to free up your food processor so that you can make the icing.

      Frosting ingredients:

      2 ripe avocados

      6 tbsp of raw cacao powder

      7-8 soaked medjool dates

      Process on high, don't add any liquids, you want a thick icing. Taste and add another date or two if you need more sweetness. The icing will be super thick and a very dark chocolate.

      Notes: When I tested this recipe for the second time, I used pecans. They gave the cake an oilier consistency but it was still delicious. Walnuts gave a little bit more of a drier cake. If you want to use a liquid sweetener, date syrup is raw. If you aren’t raw vegan, use maple syrup. Use ¼ cup of liquid sweetener.

      You can make raw and baked desserts. Raw ingredients are ingredients in their natural form that aren’t processed or heated in any way. There are many raw sweeteners and you can make a cake or cupcakes from any nuts and dried fruit that you have lying around. I love desserts with nuts and dates or raisins for

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